L A S P A L O M A S RESTAURANT | BAR Take Out Menu 11am to 8pm Tuesday to Saturday APPETIZERS CHIPS & FRESH SALSA | 4 RAJAS | 9 8 ounces of Fresh Salsa made with Sautéed Poblano Peppers, Onions, Sour Cream & Roasted Tomatoes, Cilantro, Onions & Mozzarella Cheese served with Flour Tortillas Jalapeno served with Tortilla Chips GUACAMOLE | 6 CHILE CON QUESO | 6 8 ounces of Fresh Avocado, Onion, Tomato & 8 ounces served with Tortilla Chips Cilantro served with Tortilla Chips SOUPS TORTILLA | 6 CALDO TLALPENO | 7 Tomato Broth, Tortilla Strips, Mozzarella Tomato Broth, Shredded Chicken, Rice, Tomato, Cheese & Sour Cream Cilantro, Onions, Chipotle & Avocado Add Chicken | 2 MAKE IT A MEAL | 16 CHICKEN CONSOMME | 6 32 ounces of Caldo Tlalpeno, Chicken Chicken Broth, Shredded Chicken, Consomme or Tortilla Soup Rice & Cilantro SALADS All Salads include Mixed Greens, Cabbage, Shredded Carrots, Tomato & Cucumber MIXED GREEN SALAD | 7 SALMON CHIMICHURRI & BEET | 14 Choice of Ranch, Blue Cheese or Vinaigrette Grilled Salmon topped with Chimichurri, Beets, Goat Cheese STEAK SALAD | 14 & Avocado served with Shallot Sliced Grilled Beef Tenderloin served Vinaigrette with Shallot Vinaigrette FAJITA SALAD | 13 CHIPOTLE SALMON | 14 Choice of Fajita Chicken of Fajita Beef Salmon broiled in Chipotle Sauce with Grilled Onions & Peppers served with Chipotle Ranch topped with Queso RICE BOWLS Served over our Uniquely Flavorful Sautéed Rice topped with an Avocado Tomatillo Sauce & Vinaigrette Onions, Add Guacamole to any Bowl for $3 FAJITA BOWL | 13 VEGGIE RICE BOWL | 12 Choice of Fajita Chicken or Fajita Beef with Grilled Mushrooms, Onions, Zucchini, Grilled Onions & Bell Peppers Squash & Bell Peppers STEAK RICE BOWL | 14 SHRIMP BOWL | 13 Grilled Beef Tenderloin, Onions & Bell Peppers Grilled Shrimp, Onions & Bell Peppers ^ VEGGIE DISHES ARE SERVED WITH NO RICE, DOUBLE BEANS DUE TO USING CHICKEN STOCK TO COOK RICE L A S P A L O M A S RESTAURANT | BAR TACOS Tacos are served on a Flour Tortilla (Corn by Request) COCHINITA PIBIL | 6 STEAK | 6 Shredded Pork Loin cooked Yucatan-Style Beef Tips in Mild or Spicy Mexicana Sauce of with Achiote topped with Avocado & Roasted Tomato, Onion, Cilantro & Jalapeno Vinaigrette Onions served with a Spicy Guacamole-Tomatillo Sauce Order of 2 with Rice & Beans | 12 Order of 2 with Rice & Beans | 12 FISH | 6 SHRIMP | 6 Tilapia, Lettuce, Cabbage & Carrots Shrimp with Lettuce, Cabbage & Carrots served with Chipotle Ranch served with Chipotle Ranch Order of 2 with Rice & Beans | 12 Order of 2 with Rice & Beans | 12 SOFT TACOS | 6 FAJITA | 6 Choice of Shredded Chicken or Ground Beef, Chicken or Beef, Grilled Onions, Lettuce, Lettuce, Tomato, & Cheese. Cheese & Pico de Gallo and Fresh Salsa Order of 2 with Rice & Beans | 12 Order of 2 with Rice & Beans | 12 ^VEGGIE | 6 Grilled Mushrooms, Onions, Zucchini, Squash & Bell Peppers in a Spicy or Mild Mexicana Sauce of Roasted Tomato, Onion, Cilantro & Jalapeno served with Spicy Guacamole-Tomatillo Sauce Order of 2 with Refried Beans | 12 ENCHILADAS Two Corn Tortillas filledwith Shredded Chicken, Ground Beef, Cheese or ^Veggies topped with your Choice of Sauce, Cheese & Sour Cream served with Rice & Beans To Ensure Proper Cooking all Enchiladas Must Have the Same Filling MOLE | 13 RANCHERAS | 13 Traditional Mole prepared with Dried Peppers, Spicy Tomato Sauce with Onions, Cilantro Nuts, Spices & touch of Unsweetened Chocolate & Jalapeños topped with Lettuce & Tomato VERDE | 13 POTOSINAS | 13 Tart Green Sauce prepared with Mild Red Sauce prepared with Roasted Tomatillos, Onions & Cilantro Tomatoes, Fine Herbs & Delicious Spices SEAFOOD DISHES Choice of Tilapia, Salmon or Shrimp served with Rice & a Side Salad AL MOJO DE AJO | 18 AL CHIPOTLE | 18 Delicate Garlic Butter Sauce Smoked Jalapeño Chipotle Sauce AL LIMON | 18 A LA MEXICANA | 18 Tangy & Creamy Lemon-Caper Sauce Roasted Tomatoes, Onions, Cilantro & Jalapeño ^ VEGGIE DISHES ARE SERVED WITH NO RICE, DOUBLE BEANS DUE TO USING CHICKEN STOCK TO COOK RICE L A S P A L O M A S RESTAURANT | BAR SIGNATURE DISHES LAS PALOMAS COMBO | 16 Cochinita Pibil topped with Vinaigrette Onions, CHICKEN MOLE | 17 One Verde & One Mole Chicken Enchilada Chicken Breast covered in Amelia's Traditional served with Guacamole, Rice & Beans Mole Sauce prepared with Dried Peppers, Spices, Nuts & a touch of Unsweetened COCHINITA PIBIL | 17 Chocolate topped with Sesame Seeds & Onion Shredded Tender Pork Loin in a Yucatan-Style served with Rice, Beans & Corn Tortillas Pibil Sauce topped with Vinaigrette Onions served with Rice, Beans & Corn Tortillas FAJITAS All Fajitas are served Mild, Al Chipotle or Al Chimmichurri with Rice, Refried Beans, Flour or Corn Tortillas, Pico de Gallo, Cheddar Cheese & Sour Cream CHICKEN | 14 COMBO | 15 Marinated Chicken, Grilled Beef & Chicken with Grilled ^VEGGIE | 13 Onions & Bell Peppers Onions & Bell Peppers Grilled Mushrooms, Zucchini, Squash, Tomatoes, Onions & BEEF | 15 SHRIMP | 18 Bell Peppers Marinated Beef, Grilled Butterflied hrimpS with Onions & Bell Peppers Grilled Onions & Peppers FAMILY DINNERS GRILLED FAJITAS Choice of Chicken, Beef or Combo served with ENCHILADAS FOR 4 | 50 Rice, Refried Beans, Flour or Corn Tortillas, 10 Enchiladas prepared with Choice of Cheddar Cheese, Pico de Gallo & Sour Cream Shredded Chicken, Ground Beef, or Cheese Fajitas for Two | 28 Four | 55 Six | 75 topped with your Choice of Sauce, Cheese & Sour Cream served with Rice & Refried Beans PUNTAS A LA MEXICANA FOR 4 | 50 Enchilada Sauce Choices are Mole, Verde, Beef Tips in Mild or Spicy Mexicana Sauce of Ranchera or Potosina Sauce Roasted Tomato, Onion, Cilantro & Jalapeno served with Rice, Refried Beans & Corn Tortillas MAKE IT A MEAL Add 32 ounces of Frozen or Rocks Margaritas | 35 Add a Trio of Guacamole, Queso & Fresh Salsa for Four served with Tortilla Chips | 20 Side Guacamole | 3 Side Queso | 3 Side Salad | 4 ^ VEGGIE DISHES ARE SERVED WITH NO RICE, DOUBLE BEANS DUE TO USING CHICKEN STOCK TO COOK RICE L A S P A L O M A S RESTAURANT | BAR KIDS MENU Offered orf Ages 10 and under ONLY Kids Plates are served with Rice & Refried Beans SOFT TACO | 7 GREEN ENCHILADA | 7 Shredded Chicken or Ground Beef & Queso in a Corn Tortilla filledwith Shredded Chicken, Flour Tortilla served with Lettuce & Tomato Ground Beef or Cheese topped with Verde Sauce, Cheese & Sour Cream FAJITA TACO | 8 Fajita Beef or Chicken in a Flour Tortilla served with Lettuce & Tomato RED ENCHILADA | 7 Corn Tortilla filledwith Shredded Chicken, QUESADILLA | 7 Ground Beef or Cheese topped with Potosina Shredded Chicken, Ground Beef, or Cheese in a Sauce, Cheese & Sour Cream Flour Tortilla served with Lettuce & Tomato FAJITA QUESADILLA | 8 QUESO ENCHILADA | 7 Fajita Chicken or Beef & Cheese in a Flour Corn Tortilla filledwith Shredded Chicken, Tortilla served with Lettuce & Tomato Ground Beef or Cheese topped with Queso BEVERAGES BEVERAGES | 2 FRESH LIMEADE | 3 Iced Tea, Coke, Diet Coke, Dr. Pepper or Sprite Housemade with Fresh Lime Juice & Club Soda BOTTLED BEVERAGES | 3 FLAVORED LIMEADE | 4 Root Beer or Topo Chico Cherry, Prickly Pear or Strawberry WHITE WINE BOTTLE | 22 RED WINE BOTTLE | 22 Tom Gore Chardonnay, Dashwood Sauvignon Amalaya Malbec, Banfi Chianti or Blanc, Stella Pinot Grigio or Eufloria oR se Si! Vale! Tempranillo PROSECCO | 9 RED WINE BOTTLE | 22 187ml Ruffino oPr secco Meomi Pinot Noir, Hess Cabernet or Marques de Grinon Caliza DOMESTIC BEER | 3 Miller Lite, Bud Light or Michelob Ultra PREMIUM BEER | 4 Modelo Especial, Negra LOCAL BEER | 4 Modelo, Bohemia, Pacifico, Austin Amber, Karbach Hopadillo IPA or Austin Corona or Dos Equis Eastciders Blood Orange Cider MARGARITAS FOR 4 | 35 Prepared with Jose Cuervo Tradicional Plata, Organic Agave Nectar, Fresh Lime and Orange Juice. 32 ounces ^ VEGGIE DISHES ARE SERVED WITH NO RICE, DOUBLE BEANS DUE TO USING CHICKEN STOCK TO COOK RICE.