COCKTAILS THE DRAGON 9 Thai chile infused saké, guava, hibiscus, lime TAMARIND OLD FASHIONED 12 Rye whiskey, tamarind honey, bitters BEER PACIFIC LOTUS 9 Tequila, Thai chile infused saké, triple sec, crème de DRAFT violette, lime SAPPORO 5 Japan’s Original Beer PISCO BEE 12 PiscoLogia, demerara, Benedictine, mole bitters, CULMINATION CUSTOM BREW 7 shiso, lime, lemon, coriander Oregon RED LETTER DAY 9 RUSE IPA 7 Bourbon, hibiscus, lemon, Oregon lavender bitters ROTATING TAP RP GIN HENSON 10 Gin, muddled basil & cucumber, ginger, lemon BOTTLES & CANS MONONOKE MULE 10 ASAHI 8 Vodka, lemongrass, ginger, 24 oz can lime, turmeric, mint, rosewater, Japan ginger beer, Angostura bitters ANTHEM SEMI-DRY 6 CAFFE CORRETTO 14 Apple Cider 12 oz btl Mt Gay Eclipse, Amaro Nonino, Salem, Oregon Cynar, demerara sugar, cold brew coffee, cream, coconut palm sugar HITACHINO NEST 10 White Ale 11.2 oz btl Japan HAPPY MOUNTAIN 6 LAVENDER WHITE Kombucha 12 oz btl Oregon FRUITY UNIQUE & INTERESTING Cabin in the Snow 12 Yuki No Bosha 55% polish Cedar Cask 10 Junmai Ginjo Ozeki Taruzake 73% polish Pride of Kanto 14 | 70 { 720ml Yuzu 10 Ippin Junmai Daiginjo 50% polish Joto Yuzu Brewed from rice, water, Liquid Gold 170 { 720ml Rhythm of the 13 | 65 { 720ml Watari Bune Junmai 35% polish Centuries 55% polish koji, and yeast, saké shows Daiginjo Yuho Kimoto Junmai SAKÉ FLIGHTS an amazing level of depth. ROBUST EARTHY Saké is made with a specially Old School 9 | 50 { 720ml Seven Spearsmen 10 | 45 { 720ml Nigori Flight 16 grown “sakamai” (saké rice) Kasumi Tsuru Kimoto 65% polish Shichi Hon Yari 60% polish Sayuri Junmai Junmai Dreamy Clouds with a higher starch content Chewy Glorious Mt. Fuji 10 | 45 { 720ml Black Bull 13 | 65 { 720ml than ordinary rice. Polishing Eiko Fuji Honkara 60% polish Kuroushi Omachi 50% polish Junmai Ginjo Variety Flight 18 this grain helps reveal the Age of Origin 13 | 65 { 720ml White Crane Choryo Yamahai 68% polish God of Water 11 | 55 { 720ml Bride of the Fox deep flavors of the starch Omachi Taruzake Suijin Junmai 75% polish Dreamy Clouds underneath. On the menu Bride of the Fox 12 | 65 { 720ml LIGHT AND FLORAL Kanbara Junmai 50% polish Bamboo Flight 22 we include the level of polish Ginjo God of Water Heron 8 | 35 { 720ml Glorious Mt. Fuji (35%-75%), inviting you to Hakutsuru Organic 65% polish Everlasting Roots 10 | 55 { 900ml Old School Junmai Yamada Shoten 55% polish experience the full spectrum Tokubetsu Junmai White Stag 8 | 45 { 900ml Daiginjo Flight 28 of flavor. Hakushika Junmai 60% polish Demon Killer 13 | 65 { 720ml Infinity Ginjo Onikoroshi Junmai 50% polish Tears of Dawn Ginjo Pride of Kanto White Crane 9 | 40 { 720ml Hakutsuru Junmai 60% polish Ginjo NIGORI Sword of the Sun 11 | 50 { 720ml Saké is usually pressed through Takatenjin Tokubetsu 60% polish a fine mesh to remove any broken Honjozo down rice after fermentation. Pacific Ocean 12 | 60 { 720ml Nigori saké includes this sediment, Bamboo Saké Taiheikai Tokubetsu 55% polish making it cloudy in appearance and Bamboo Junmai 12 | 65 { 720ml Junmai rich in texture. Ginjo Namazake 60% polish Five Generations 13 | 75 { 720ml Brewed in partnership with the Shichida Junmai Ginjo 55% polish Sayuri Nigori Kobe Shu-Shin-Kan brewery, this 9 | 40 { 720ml unpasteurized saké is crafted Tears of Dawn 15 | 90 { 720ml 70% polish specifically for Bamboo Sushi. Konteki Daiginjo 50% polish Dreamy Clouds Elegant on the nose with hints of Rihaku Junmai Nigori 10 | 55 { 720ml melon & lily, the palate is sweet Infinity 14 | 85 { 720ml 59% polish initially, showing a bit of lychee, but Joto Daiginjo 50% polish Chewy finishes with a robust dose of umami. Joto Junmai Nigori 10 | 50 { 720ml Mystery 260 { 720ml 65% polish Maboroshi Daiginjo WINE { ROSÉ } JAPANESE NORTH BY NORTHWEST 8 | 32 WHISKY Rosé, Washington Like Scotch whiskies, Japanese { RED } whiskies often use peat-smoked malted barley as a base, giving MONTEVINA 7 | 28 them a wide range of depth and Barbera, California flavor profiles. Ask your server about our extended collection. LA LINDA 9 | 42 Cabernet Sauvignon, Argentina SUNTORY TOKI. Blend 9 TORII MOR 14 | 56 TAKETSURU. Pure malt 15 Pinot Noir, Oregon NIKKA COFFEY GRAIN 16 HYLAND ESTATES - | 75 HIBIKI HARMONY. Blend 16 Coury Pinot Noir, Oregon IWAI. Blend 10 YAMAZAKI 18YR. Single malt 50 { SPARKLING } LAMBERTI 10 | 40 Prosecco, Italy NON- LUNDEEN - | 75 Brut Blanc de Noir, Oregon ALCOHOLIC { WHITE } SPARKLING PEONY 5 Guava, ginger, lemon, soda CROSSINGS 7 | 28 Sauvignon Blanc, New Zealand BLACKBERRY BRAMBLE 5 Blackberry, cranberry, lime, soda WESTMOUNT 9 | 36 Chardonnay, Washington TURMERIC MULE 5 Ginger beer, turmeric, lime LANGE ESTATE 10 | 40 Pinot Gris, Oregon SAGE PHILOSOPHY 5 Cucumber water, sage, lime, HAKUTSURU 8 | 32 agave, soda Plum Wine, Japan LEMONADE or LIMEADE 3 CHATEAU DE SANCERRE - | 60 France TEA Genmaicha 2.5 Brown rice green tea Steven Smith Teas 3.5 Iced Tea 3 SODA Llanlyr Ginger Beer 5 Steelhead Root Beer 4 House-Made Soda 4.