BEVERAGES LIST COFFEE 40 ESPRESSO 40 CAPPUCCINO 45 CAFÉ LATTE 45 TEA SELECTION 45 earl grey / green tea / jasmine / peppermint / english breakfast chamomile / darjeeling / ceylon SOFT DRINKS 50 COCA COLA / SPRITE / DIET COKE / GINGER ALE / SODA WATER ADES WATER 600 ML 40 PERRIER SPARKLING 380 ML 75 SAN PELLEGRINO SPARKLING 500 ML 95 FRESH FRUIT JUICES 60 orange / lime / pineapple / papaya / honeydew melon watermelon / banana / mixed ICED CAPPUCCINO 70 SNOW WHITE 70 VANILA LATTE MACCHIATO 70 BINTANG 65 HEINEKEN 85 CORONA 120 WINE TWO ISLAND SAUVIGNON BLANC, AUSTRALIA 120 / 605 TWO ISLAND CHARDONNAY, AUSTRALIA 120 / 605 JEPUN SPARKLING ROSE 120 / 605 DOMAIN CHANDON BRUT, AUSTRALIA 240 / 1,150 TWO ISLAND SHIRAZ, AUSTRALIA 120 / 605 we are a responsible server of international branded premium spirits certified by the indonesian customs authority. all prices are inclusive of 21% service charge and government tax. all prices are in thousand of rupiah. INDONESIAN & BALINESE FAVORITES PALAK PANEER (V, GF) 195 FISH AND CHIPS 195 cubes of paneer cooked in a thick and mildly seasoned spinach gravy beer battered and crispy fried snapper fillet SOTO MADURA (DF) 95 french fries / buttery green peas / lemony tartare sauce indonesian chicken noodle soup / quail eggs / steamed rice GRILLED RED SNAPPER AND MADRAS CURRY SAUCE (GF) ( ) 199 grilled snapper fillet smoothered in a red chili powdered gravy SEARED RED SNAPPER FILLET 220 NASI CAMPUR (DF) 125 lemon hollandaise / roasted baby potatoes steamed rice / chicken curry / seafood satay lilit LAMB ROGAN JOSH (GF) ( ) 199 green asparagus / rocket and strawberry salad braised young papaya / tempe cakes in sweet soy tender lamb cooked in a spicy cardamom and cinnamon gravy spicy egg omelet / red chili sambal ulek / prawn crackers THE ORIGINAL LEGENDARY® BURGER ( ) 245 270 grams black angus beef (DF) ASSORTED SATAYS 130 smoked grilled bacon / cheddar cheese / golden fried onion rings seafood satay lilit / chicken / beef EAST crunchy lettuce / vine ripened tomatoes / french fries rice cakes / peanut sauce / pickled vegetable achar / prawn crackers TOM YUM TALAY (GF, DF) 125 NASI GORENG (DF) 145 hot and sour seafood soup / lemongrass / galangal / kaffir lime leafs PEPPERED RIB EYE STEAK 325 indonesian fried rice / fried duck egg / crispy fried chicken coriander / mushrooms / tomatoes / splash of coconut milk 200 grams australian black angus rib eye prawn satay / prawn crackers / pickled vegetable achar steamed rice cheesy mashed potatoes / grilled veggies / mushroom and baked garlic jus AYAM BETUTU (DF, GF) ( ) 150 CHICKEN KATSU CURRY 150 steamed and roasted chicken / balinese bumbu spices panko crumbed and pan fried chicken schnitzel green long beans / sambal matah / steamed rice katsu curry sauce / steamed rice SIDES SAMBAL UDANG (DF, GF) ( ) 170 local galah prawns / peppers / red chili sambal SWEET AND SOUR CHICKEN (DF) 150 FRENCH FRIES (V, DF, GF) 60 shrimp paste / kaffir lime leafs / steamed rice crispy fried chicken / sweet and sour sauce / peppers with tartare sauce sweet pineapple / steamed rice SOP BUNTUT (DF, GF) 180 POTATO WEDGES (V, GF) 79 oxtail in a rich broth / potatoes / carrots / tomatoes sour cream / guacamole / pico de gallo spring onions / lime / green chili sambal / steamed rice MAPO TOFU ( ) 150 braised tofu / minced beef in a spicy bean paste and GRILLED SNAPPER FILLETS (DF, GF) ( ) 190 soy flavored sauce / szechuan pepper / steamed rice snapper marinated in batubulan village bumbu spices DESSERTS mixed balinese vegetables and coconut salad PAD SEE EW (DF) 160 sambal matah / steamed rice flat rice noodles / chinese broccoli / scrambled eggs SLICED TROPICAL FRUIT (V, DF, GF) 60 rich soy sauce gravy. choice of: papaya / pineapple / watermelon / honeydew melon or choice of : beef / seafood served as a an assorted fruit platter LOCAL MOSLEM CUISINE CHICKEN RICE SET (DF, GF) 180 CHOCOLATE BROWNIE (V) 75 AYAM BAKAR TALIWANG (DF, GF) ( ) 180 poached chicken / ginger fragrant chicken rice forest berry compote / vanilla bean ice cream barbequed spring chicken in lombok island spices chicken and vegetable broth / green vegetables water spinach tossed in chili sambal / steamed rice CRISPY FRIED BANANAS (V) 75 WEST MIE ACEH KUAH WITH SEAFOOD (DF) ( ) 195 palm sugar syrup / vanilla bean ice cream thick yellow noodles with seafood in a spiced curried broth GRILLED WATERMELON, GREEN LEAFS AND FETA CHEESE (V, GF) 120 crispy emping crackers / soy-chili sauce char grilled watermelon / seasonal green leafs SHAVED PALM SUGAR CRUSTED CRÈME BRULEE (V) 75 spanish onions / feta cheese / orange – balsamic dressing twice baked nut biscotti BEEF RENDANG (DF, GF) 199 slow cooked beef in spicy coconut milk / steamed rice STARZ CAESAR SALAD 135 BLACK STICKY RICE PUDDING (V) 85 romaine lettuce /creamy anchovy dressing / avocado chunks sweet coconut milk / ripe mango semi dried tomatoes / parmesan cheese shavings wood fired focaccia bread INDIAN OVEN HOT BLUEBERRY FRANGIPANE TART (V) 85 All dishes are served with steamed rice, choice of naan bread or ADD: tandoori roti, mint chutney and onion pickle dollop of vanilla bean cream GRILLED CHICKEN TENDERLOIN & LEMONGRASS SKEWER 50 OR NAVRATAN JALFREZI (V, GF) 130 GRILLED LOCAL GALAH PRAWNS & LEMONGRASS SKEWER 75 vegetables and chick pea curry PENNE OR SPAGHETTI PASTA (V) 140 DAL MAKHANI (V, GF) 130 choice of sauce: beef bolognaise / tomato napolitana black lentils simmered in a creamy and buttery spiced gravy cheesy cream / aglio e olio / basil pesto : spicy | : contains pork | (V) : vegetarian | (GF) : gluten free | (DF) : dairy free BUTTER CHICKEN CURRY (GF) 150 SHRIMPS ON TOASTED FARMERS RYE 150 all prices are inclusive of 21% service charge and government tax. chicken cooked in a spiced creamy tomato gravy grilled local galah shrimps / tomato / avocado all prices are in thousand of rupiah. sweet corn salsa / toasted farmers rye.