APPLETONRuM 12-YR, Jamaica ....................................................................................................... BaR 43% nutty, rich & creamyC withaR taste of spicediB molassesbE & biscuitsaN APPLETON SIGNATURE BLEND, Jamaica ......................................................................40% golden, fruity nose, spicy & woodsy flavors with a sweet finish * APPLETON 21-YR, Jamaica ....................................................................................................43% nutty & rich, thick full notes of cocoa, sugar & oak with a long finish RON ATLANTICO RESERVA, Dominican Republic ....................................................40% solera blend, tropical fruit flavors, earthy oak, notes of vanilla ANGOSTURA 7-YR, Trinidad & Tobago .............................................................................40% dark amber hue, robust, flutterings of treacle, chocolate and smokiness BLACKWELL, Jamaica .................................................................................................................40% sweet flavours like caramel, black strap molasses, coconut & hints of vanilla BANKS RUM 5 ISLAND BLEND, Caribbean ....................................................................43% flavorful dry full-bodied white rum blend, vegetal & herbal notes, ginger & black pepper BANKS RUM 7 GOLDEN AGE, Caribbean ........................................................................43% ex-bourbon barrel-aged rum blend, medium body, dry, spicy, complex BACARDI BLACK, Cuba...........................................................................................................37.5% bold, fruity, medium body, notes of smoky licorice & molasses finish BACARDI OCHO, Cuba ...............................................................................................................40% aged min. of 8 years, smooth, deep & mellow, notes of apricot, nutmeg & vanilla * BACARDI RESERVA LIMITADA, Cuba .............................................................................40% rich, mellow, earth & wood aromas, golden amber body, fruit notes * BARBANCOURT 15YR ESTATE RESERVE, Haiti .......................................................43% rich, aromatic flavors of pear, cinnamon, pepper, spicy fruit finish * BRUGAL 1888, Dominican Republic ................................................................................40% double-aged in American oak & Spanish sherry casks, dry & full-bodied with deep spice & chocolate, lightly sweet & savory finish BONES AGED, Virgin Islands ....................................................................................................40% butterscotch and toffee on the nose, roasted coffee, bananas, cashew & nutmeg on the palate BUMBU SMALL BATCH, Barbados .......................................................................................35% medium-bodied, caramel, allspice, toasted oak, roasted nuts RUZAN SINGLE BARREL, St Croix (Virgin Is.) .................................................................40% smooth, rich blend of caramel, cherry, oak, warm & buttery finish CHAIRMAN’S RESERVE “FORGOTTEN”, St Lucia ....................................................40% sweet raisin, sultana and hints of tobacco and vinalla from the oak * DON Q GRAN AÑEJO, Puerto Rico ..................................................................................40% awarded blend of aged & solera rums, perfect balance of sweet & dry * EL DORADO 15YR SPECIAL RESERVE, Guyana ........................................................43% nutty chocolate & coffee, grilled tropical fruit, smooth oak spice FLOR DE CAÑA EXTRA SECCO 4YR, Nicaragua ..........................................................40% white rum, hints of bourbon-barrel spice, dry cane sugar finish HAVANA CLUB ANEJO ESPECIAL, Puerto Rico ...........................................................40% light & hot, double-aged blend in white oak (perfect for Cuba Libre!) * HOMERE CLEMENT, Martinique (2007 Gold Medal) ............................................44% old rhum Agricole, warm biscuits & almond butter aroma, with hazelnut chocolate and pepperry oak flavors, wood, tarragon, floral notes to finish this world class spirit * KIRK AND SWEENEY 18-YR, Dominican Republic .................................................40% deep, dark and complex, rich caramel, brown sugar, toffee, cocoa, clove with a cigar wrapper and espresso on the drying finish THE KRAKEN BLACK SPICED RUM, Trinidad ................................................................47% smooth & versatile, strong vanilla & toasted almond, 13 secret spice LEMON HART “BLACKPOOL’ SPICED, Guyana ..........................................................43% black spiced with cinammon, nutmeg, cloves, ginger, cocoa, butter rum flavor. LEMON HART 1804, Guyana ...................................................................................................40% island spices cinammon, nutmeg, cloves, hints of dates, raisins and apricots. LEMON HART 151, Guyana....................................................................................................75.5% blend of demerara rums, notes of brown sugar, burnt caramel, vanilla, baked apples. best used as float MEZAN XO, Jamaica .....................................................................................................................40% small batch, nose of banana & spice, light palate, hint of tobacco * MEZAN GUYANA, Guyana .....................................................................................................40% light and earthy, dried citrus, notes of cinnamon, clove, & old oak MONKEY SPICED, Caribbean .................................................................................................35% clean natural taste with hints of toasted coconut * MT GAY XO, Barbados .............................................................................................................43% floral and fruity, rich, oaky & sharp MT GAY BLACK BARREL, Barbados ....................................................................................43% small-batch blend, medium body, spiced vanilla & sweet caramel * MT GAY 1703 OLD CASK, Barbados ................................................................................43% complex double-aged blend of reserves aged 10-30 yrs sweet, oaky & fruity, hints of smoke with a rich finish * PLANTATION 20-YR, Barbados ..........................................................................................40% warm cherry-wood, oak, caramel, toasted coconut, and sweet vanilla PYRAT XO RESERVE, Caribbean ...........................................................................................40% delicate, sweet, light spice, caramel, honey, molasses and orange peel THE REAL MCCOY 5-YR, Barbados ......................................................................................40% earthy caramel, aged oak, almond, toasted coconut & tobacco finish * THE REAL MCCOY 12-YR, Barbados ................................................................................40% demerara sugar, baked pastry, port wine, charred tobacco finish RHUM DAMOISEAU AGRICOLE VSOP, Guadaloupe ...............................................36% spicy and herbal, toasted oak and fruit preserves, peppery dry finish RHUM J.M V.O, Martinique ......................................................................................................43% complex, spicy, rich, earthy & fruity balance TROIS RIVIERES, Martinique...................................................................................................40% structured and aromatic, spicy flavors, aged in oak casks STOLEN SMOKED RUM, Trinidad & Tobago ..................................................................42% spiced rum made with Colombian coffee, notes of campfire smoke, clove, pepper, nutmeg SAINT JAMES AGRICOLE PALE, Martinique .................................................................40% dried fruit aromas with honey, woody and vanilla notes SMITH & CROSS “NAVY STRENGHT”, Jamaica .........................................................57% rich notes of exotic spice & dried fruit blend with oak/honey flavors * STEVEN FATHOMS, Cayman Islands ..............................................................................40% reunited with the sea, harvested of fresh organic cane and escorted in white oak bourbon THE SCARLET IBIS, Trinidad & Tobago .............................................................................49% cooper pot distilled, 3-5yr oak aged, bold & flavorfull fermented from malasses SoUtH & CeNtraL AVUA AMBURANA CACHACA, Brasil ..................................................................................40% Amburana indigenous cask-matured, savory notes with earthy sugarcane, finishedAmErIc with toasted almond As CAÑA BRAVA, Panama ................................................................................................................43% filtered white rum made from cane sugar grown in mineral-rich volcanic soil, dry sweetness, silky mouthfeel, clean & fruity finish DIPLOMATICO RESERVA EXCLUSIVA, Venezuela .....................................................40% smoky flavors, vegetal flavor, vanilla with oak notes and blend of citrus finish DON PANCHO 8YR, Panama ...................................................................................................40% honeyeyed, woody, oak w/ char, tobacco, creamy vanilla and not overly sweet * EL PASADOR DE ORO XO, Guatemala .........................................................................40%