Bulls & Bears — DOWNTOWN EATERY — appetizers Maryland Crab Dip 14 Crab Pretzel 7/12 with Toasted Baguette Warm pretzel, melted cheese & lump crab nestled on old bay cream sauce. Crab Fries 14 Fries tossed in old bay loaded with cheese sauce, pico, Mussels 12 crab meat, shredded cheddar jack White wine, pesto, garlic, served with toast points Nachos Grande 11 Chili Lime Wings 10 Corn tortilla, cheese sauce, pico, cilantro, shredded marinated and grilled chili lime wings, served with cheddar jack, fresh jalapenos shishito peppers add crab 6$, Shrimp 5$, chili lime chicken, 3$ Catfish Taco 10 Thai Chicken Lettuce Wrap 10 Deep fried catfish, pepper slaw, chipotle aioli sprouts, carrot, grilled chicken. finished with peanut sauce & sweet thai chili Fried Pickle Spears 10 Served with ranch dipping sauce Shrimp Toast 12 smoky jumbo shrimp, sundried tomato, confit garlic, Sweet Potato Waffle Fries 10 atop toasted baguette, finished with sherry butter sauce Bourbon Carmel Sauce & Apple butter Chicken Wings 8/14 Pork Belly Lettuce Wraps 12 Spun in your choice of honey old bay, buffalo, chipotle Pan seared pork belly, carrots, alfalfa sprouts, bib BBQ, carolina, spicy garlic & herb lettuce, spicy honey sauce soup & salad Soup of the Day 4/6 Classic Caesar Salad 11 Ask your server house made caesar dressing French Onion 7 Guacamole Salad 15 Mixed greens, cheddar jack cheese, avocado, onion, Chicken, Apple & Gorgonzola roasted red peppers, tortilla strips with chili lime chicken. 15 chipotle ranch dressing. Spinach, gorgonzola crumbles, spicy candied pecans and grilled chicken, apple cider vinaigrette Pistachio Salmon 16 Spinach, cranberries, bleu cheese topped with pistachio Chef's Cobb 15 encrusted salmon. House dressing. Grilled chicken, lettuce, tomato, onion, avocado, cucumber, fried corn, pickled beans, egg, blue cheese, Dressings gorgonzola vinaigrette. Mango Pistachio Honey Lime, Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese, Honey Mustard, Thousand Island & Raspberry Vinaigrette. (Extra dressing .50) Burgers All All burgers are served with chips. Add $2 to substitute firies or sweet potato fries. Big Apple Burger 14 IPO 16 Angus beef, cheddar cheese & apple wood smoked Bison, provolone, sauteed onions & mushrooms. bacon, spinach and apple butter Portabella burger 14 Patty Melt 14 Marinated portabella, mozzarella cheese, balsamic Balsamic onions, swiss cheese, 1000 island, bacon, onions, tomato, pesto on gluten free roll marble rye Bacon Wrapped Salmon Burger 16 The Merger 16 Ground salmon wrapped with apple wood bacon Angus beef, petite crab cake, cheddar & Old Bay cream topped with BBQ sauce, lettuce tomato sauce. Sandwiches Entrees Pastrami Rueben 12 Apple Butter Salmon 23 Pastrami with Swiss cheese, house made apple kraut & Pan seared salmon, topped with apple butter and spicy 1000 Island dressing on rye. pecans, jasmine rice, veg du jour Golden Share Melt 12 Chicken Baltimore 23 Roasted turkey breast, swiss cheese, spinach, cranberry Flour dusted chicken breast topped with jumbo crab relish & honey horseradish sauce. finished with old bay cream sauce, served with mash potato, veg du jour CEO Crab Cake 14 Maryland style jumbo lump cake, lettuce, tomato & Old Crab Cakes 26 Bay tartar on a brioche bun. Maryland style jumbo style crab cakes, veg du jour Bear Club 11 Bulls & Bears ribeye 26 White toast, turkey, ham, American cheese, lettuce, Finished with demi glace and served with roasted tomato, bacon & mayo. potatoes, veg du jour Chicken sandwich 12 Chicken Pot Pie 16 Choose fried, blackened, chili lime, or grilled chicken Winter veg mix in chicken gravy in golden puff pastry lettuce tomato bacon bowl Crab madame 14 Blackened Shrimp & Grits 18 Classic french grilled cheese with a with a twist, ham, Blackened jumbo shrimp, chef's Low Country grits crab, swiss, battered bread topped with sunny egg & topped with sunny egg, crispy onions Old bay Cream Portabella Napoleon 18 Fried Mortadella Sandwich 11 stacked marinated portabella, balsamic marinated Pan fried mortadella (Bologna), pickles, onion, and onions, tomato, mozzarella, basil pesto, served with rice whole grain mustard on rustic White Bread Blackened Chicken & Shrimp 22 Grilled Meatloaf Sandwich 12 Penne pasta, with cajun cream sauce Grilled meatloaf, bacon, crispy onions, BBQ sauce on brioche roll Fish & Chips 20 Catfish deep fried golden brown, topped with spicy Pork Belly BLT 12 candied pecans, served with french fries & pepper slaw Pan seared pork belly, lettuce, tomato, avocado, horseradish mayo, on a brioche bun Chili Lime Chicken Bowl 18 Chili lime chicken thigh, jasmine rice, peppers, onions, avocado, tortilla shell Veggie Primavera 18 Seasonal Veg over fettuccini, pesto white wine sauce Old Bay Seafood Scampi 24 Old bay dusted shrimp, jumbo crab, fettucine pasta, scampi sauce Meatloaf 16 Our signature meatloaf served over mash potato and Veg du jour. Steak of the Week market price Ask your sever about our steak special this week Pork Belly & Grits 18 Brunch Pan seared pork belly, low country grits, veg du jour, firecracker onions Saturday We will be offering a limited Brunch menu on Restaurant & Hagerstown History Formally Tristate Electrical Supply, the building was a Saturdays 11-2 quintessential landmark of the Hagerstown Sunday Commercial Core Historic District. During the late 19th century, Downtown Hagerstown became the Our Sunday brunch 11-3 leading producer of furniture, organs and other full brunch menu, bloody marys and Mimosas products. This economic boom was cause by total redevelopment and transformation of the downtown commercial area during that period. As a major railroad center, Hagerstown maintained a stable economic situation during the Great Depression. Bulls and Bears was opened in the fall of 2008 by Jone and Don Bowman. Aer purchase of the building, no stone was left unturned to return the building to it’s original luster through years of labor..