Campbell’s Pub & Veranda New Year’s Eve Dinner choice of one item per course $70 per person / wine pairings $40 (see back of menu for wine tasting notes / prices listed below represent à la carte selections) STARTERS Fresh Shucked Capital Oysters (2) with pickled root vegetables / 8 Pan Seared Sea Scallops (2) with dried sun gold tomato coulis, prosciutto dust / 10 Roasted Bone Marrow with shallot marmalade, parsley-caper salad, maldon sea salt / 16 Duck Liver Mousse with roasted fennel, bacon hush puppies, ig jam, lat bread / 16 Wine Pair chandon brut sparkling / l’ecole chardonnay / cairdeas cinsault SALAD & SOUP Roasted Caulilower Soup with bacon and parsley oil / 14 Clam Chowder / 12 Field Greens with anjou pear, gorgonzola, candied walnut, dijon mustard vinaigrette / 16 Spinach Salad with bacon, boiled egg, red onion, mushroom, hot bacon-apple vinaigrette / 14 Caesar Salad / 12 Wine Pair cairdeas nellie mae / walla walla cabernet franc / long shadows saggi MAIN COURSE Ribeye Cap Steak (7oz) with lemon risotto cake, cabernet reduction, asparagus / 45 Prime Rib of Beef (12oz) with au jus, twice baked potato, asparagus / 42 Rack of Lamb (7oz) with red wine demi-glace, boursin mashed potatoes, asparagus / 42 Steamed Bairdi Crab (16oz) with old bay seasoning, twice baked potato, asparagus / 42 Grilled Swordish (7oz) with mango-cilantro sauce, lemon risotto cake, asparagus / 38 Fettucine Alfredo with dungeness crab, shrimp, and bairdi crab claw / 36 Sous Vide Roast Chicken with morel cream sauce, kale, boursin mashed potato, asparagus / 36 Wine Pair ive star merlot / woodward canyon cabernet sauvignon / nefarious rocky mother syrah DESSERT Cofee & Donuts with cofee ice cream, crispy cinnamon-sugar beignets / 15 White Chocolate Bread Pudding with pecans, cranberry, pumpkin crème anglaise / 15 Chocolate Lava Cake with luxardo cherry and whipped cream / 15 please, no half orders / split the plate for $25 Campbell’s Pub & Veranda NEW YEARS EVE DINNER WINE PAIRINGS choice of one wine pairing per course for $40 per person / à la carte prices $15 per course FIRST COURSE SECOND COURSE THIRD COURSE Chandon Brut Sparkling Wine Cairdeas Winery Nellie Mae (White Blend) Five Star Cellars Merlot lively and crisp, with lavors of tart apple, lemon and aroma of pear, lavors of citrus and tropical fruit, aroma of mocha, spice and dark raspberry, lavors of spicy vanilla bright, clean inish red and black fruit, full bodied mouthfeel L’Ecole Estate Chardonnay Long Shadows Saggi (Red Blend) Woodward Canyon “Artist Series” aroma of lemon and apple, lavors of spice, nice aroma of bittersweet chocolate and dark berry, lavor Cabernet Sauvignon minerality, mouthwatering inish of black fruit, balanced inish aroma of black currant and black cherry, lavors of black-fruit and cofee lavor, full bodied mouthfeel Cairdeas Winery Cinsault Walla Walla Vitners Cabernet Franc aroma of raspberry and cinnamon, lavor of aroma of blackberry, blueberry and violet, lavor of Nefarious Cellars “Rocky Mother” Syrah cranberry and baking spice, smooth tannins cherry and strawberry, silky tannins aromas of ripe red apple, lavors of tart cherry and sweet cranberry jam, full bodied mouthfeel MARTINIS AND MANHATTANS / 14 each The Pub’s Gin Martini tanqueray gin / old tom gin / blanc vermouth / dry vermouth The Pub’s Vodka Martini grey goose vodka / belvedere vodka / blanc vermouth / dry vermouth Smoky Martini grey goose vodka or tanqueray gin / laphroaig islay scotch / pastis Dirty Martini celery gin / blanc vermouth / dry vermouth / olive brine / three olives Vesper grey goose vodka / tanqueray gin / lillet blanc Hanky Panky tanqueray gin / fernet branca / dry vermouth The Pub’s Manhattan whistle pig rye / sweet vermouth / dry vermouth / orange bitters 1860 Manhattan elijah craig bourbon / dry curacao / sweet vermouth / angostura bitters Cuban Manhattan el dorado 5-year aged rum / sweet vermouth / orange bitters CHAMPAGNE COCKTAILS / 12 each The Pub’s Champagne Cocktail chandon brut / sugar cube / angostura bitters Cleopatra Champagne Cocktail chandon brut / calvados / benedictine / grand marnier / campari Kir Royale chandon brut / creme de cassis Last Waltz chandon brut / rittenhouse rye / cherry heering / yellow chartreuse / bitters Barbatoge chandon brut / cognac / grand marnier COCKTAILS TO CELEBRATE / 14 each French 75 london dry gin / champagne / lemon juice / simple syrup French Quarter 75 cognac / champagne / lemon juice / simple syrup Alaska Cocktail old tom gin / yellow chartreuse / orange bitters Brooklyn rye whiskey / dry vermouth / luxardo maraschino liqueur / amer picon Tuxedo No. 2 hendricks gin / dry vermouth / luxardo maraschino liqueur / orange bitters / absinthe rinse Tom Bullock’s All Right rittenhouse rye / dry curacao / bitters The Pub’s Sazerac whistle pig rye / sugar / peychaud’s bitters / absinthe rinse Nirvana Cocktail rittenhouse rye / amer picon / luxardo maraschino liqueur / benedictine.