2020 Carry Out Menu 715-543-8700 Website – www.AberdeenDining.com Appetizers Cheese Curds $8 Can’t break tradition-you gotta have ‘em! Wisconsin White Cheddar Curds served with Ranch Dressing Walleye Fingers $13 Canadian Walleye, hand battered & fried, served with Tartar Sauce & Lemon Soups & Salads Dressing Choices-Served on the side: French, Italian, Ranch, Blue Cheese, Sesame Vinaigrette Blackened Salmon Cobb* (GF) $19 Romaine, Cucumbers, Onions, Tomatoes, Bacon & Blue Cheese Crumbles. Topped with 6 oz. Blackened Salmon Filet Grilled Romaine Wedge $10 Artisan Romaine Wedge grilled & topped with Bacon, Tomato, Croutons & Blue Cheese Crumbles Crawfish Chowder $10 Traditional New England Style Chowder with Crawfish Desserts Peanut Butter Chocolate Silk Cake (GF) $9 Lori’s Bread Pudding $9 With homemade Whiskey Sauce Meals To Go Spanish Pork (GF) $19 Pork Tenderloin marinated & tenderized served over a bed of Spanish Rice topped with a Jalapeno Cream Sauce & fresh Pico de Gallo - Served with Seasonal Veggies Pasta Madeline $18 7 ounce Grilled Chicken Breast on a bed of Linguini layered with our popular Madeline Cream Sauce, accompanied by Sauteed Spinach & Prosciutto Canadian Walleye Fish Fry $18 Fried Canadian Walleye served with Aberdeen's homemade Tartar Sauce, Spicy Cole Slaw & Seasoned Waffle Fries Cheeseburger* $12 1/2 lb. Burger. Served with Lettuce, Tomato, Pickle & Onion. Topped with your choice of Cheddar, Pepper Jack or Provolone Cheese. Served with Seasoned Waffle Fries French Dip $16 Shaved Prime Rib marinated in Au Jus, layered with melted Provolone Cheese on a toasted Hoagie Bun. Served with Seasoned Waffle Fries Shrimp Boats-A-Coming $15 Each Shrimp Etouffee A Cajun tradition that begins with Celery, Onion, and Bell Pepper and is finished by a Light Roux, Sautéed Shrimp and White Rice Grilled Shrimp (GF) Skewered & Grilled to perfection served with Drawn Butter, Wild Rice & Vegetables Blackened Shrimp (GF) Skewered & Blackened in the New Orleans tradition, with Drawn Butter, Wild Rice & Veggies Shrimp Orleans Cream-based Pasta sauce, anchored by the Holy Trinity of Cajun cooking (Celery, Onion & Bell Pepper), with Grilled Shrimp and Andouille Sausage over a bed of Linguini Shrimp Creole (GF) Tomato based New Orleans dish (Celery, Onion & Bell Pepper) served with White Rice & (6) Large Shrimp Jambalaya (GF) Traditional wet Jambalaya served with Grilled Shrimp & Andouille Sausage (GF) - Denotes Menu Selections that are Gluten Free * Consuming Raw or Undercooked fish or meat may increase your chance of foodborne illness .