Eat better. Host better. EATALY Boston catering menu 800 Boylston st. Prudential Center Boston, MA 02199 PLACING ORDERS CATERING DELIVERY HOURS: Monday – Friday: Breakfast catering: 8am – 10:30am Lunch catering: 10:30am – 6pm* CATERING PICK UP HOURS: Monday – Friday: Breakfast catering: 7:30 am – 10am Lunch catering: 10am – 6pm Saturday & Sunday: Breakfast catering: 9am – 11am Lunch catering: 10am – 6pm Please allow at least 24 hours notice for the best selection of items. orders can only be delivered within the Prudential Center *delivery fee will be applied FOR SPECIAL EVENTS PLEASE CALL TO INQUIRE WITH THE EATALY EVENTS TEAM. INDEX COLAZIONE.............................4 BREAKFAST PRANZO E CENA......................6 LUNCH & DINNER TAGLIERI..............................12 PLATTERS DA BERE ...............................15 DRINKS DOLCI...................................16 SWEETS '617-807-7300 COLAZIONE • Breakfast | 3 *[email protected] COLAZIONE | BREAKFAST OFFICE BREAKFAST $6.80 per person Make any work morning shine! Our office breakfast includes an assortment of sweet focaccia, Italian breakfast pastries, and your choice of our Vergnano 1882 medium roast coffee or Lavazza Gran Filtro dark roast coffee ITALIAN BREAKFAST CORNETTI Small $40 • Serves 8-10 Large $60 • Serves 12-15 The typical Italian breakfast may be light, but it is made full of flavor and care! Enjoy a daily assortment of our housemade breakfast pastries. *please allow 72 hr notice for orders SAVORY ITALIAN MINI PANINETTI Small $55 • Serves 8-10 | Large $80 • Serves 12-15 CAPRESE Fresh housemade mozzarella, roma tomatoes and fresh basil on a brioche roll EMILIA Mortadella, grain mustard on a salted roll VALDOSTANO Great choice for Prosciutto cotto with fontina cheese on a flaky roll lunch as well! UOVO Roasted pork loin with sliced hard boiled egg and mustard aioli on a knotted roll PASQUALINA Swiss chard & ricotta filled cornetto *Some items require at least 72 hours notice 4 | COLAZIONE • Breakfast 1. BUILD-YOUR- OWN YOGURT BAR* $6.50 per person Served family style with New York’s Maple Hill yogurt, True North granola from Vermont and fresh seasonal berries *minimum 10 people or 2. ASSORTED YOGURT PARFAIT $6.50 per person Assembled with Maple Hill yogurt, True North granola, and fresh seasonal berries and fresh, seasonal berries. SEASONAL FRUIT PLATTER Small $55 • Serves 10-15 | Large $95 • Serves 20-25 For a lighter morning fare, try the seasonal fruit platter served family- style, this beautiful platter is freshly cut and assembled to order. SWEET MORNING FOCACCIA Small $35 serves 8-10 | Large $60 serves 12-15 SWEET SEASONAL FRUIT Focaccia with butter and sugar Sweet focaccia with seasonal fruits COLAZIONE AL SACCO $7.80 per person Our traditional Italian breakfast ciabattas – choose up to 3 panini selections with your choice of our 1882 Vergnano Dark Roast or Lavazza Dark Filtre Roast Great choice for lunch as well! BACON PROSCIUTTO Country Farm egg, Savenor’s bacon, Country Farm egg, 18-month Prosciutto roasted peppers, Grafton Cheddar crudo, Fontina Val d’Aosta DOP FUNGHI SALSICCIA Country Farm egg, roasted mushrooms, Country Farm egg, housemade pork Cacio di Roma sausage, Crucolo '617-807-7300 COLAZIONE • Breakfast | 5 *[email protected] PRANZO E CENA LUNCH & DINNER *Lunch catering starts a 11 A.M EATALY RECOMMENDS PRANZO AL SACCO $14.80 per person Your choice of panini served with a bag of our housemade potato chips (sea salt, cacio e pepe, or calabrian spice) and a freshly baked cookie (nocciola or chocolate chip). *served plattered or packaged as individual boxed lunches. ASSORTED PANINI Small $95 • Serves 8-12 (20 half sandwiches) Large $180 • Serves 15-20 (40 half sandwiches) Our Eatalian panino uses staple ingredients such as our housemade mozzarella, local produce, and artisanal cured meats on freshly baked ciabatta bread. Our panini are always made fresh! EMILIANO SICILIANO 18-month prosciutto crudo, housemade Olive oil poached tuna, Country Farm egg, mozzarella, arugula arugula, caper aioli BOSTONIANO CALABRESE Genoa salami, Grafton Cheddar, Hot soppressata, provolone, giardiniera apple butter, arugula CAVOLINO CAPRESE Almond-kale pesto, fontina Val d’Aosta Housemade mozzarella, Backyard Farms DOP, carmelized onions tomato, basil pesto TRENTINO Recla speck, Crucolo, radicchio, balsamic * panini flavors are subject to change seasonally 6 | PRANZO & CENA • Lunch & Dinner PRANZO E CENA LUNCH & DINNER '617-807-7300 PRANZO & CENA • Lunch & Dinner | 7 *[email protected] PIZZA ALLA PALA *catering for pizza starts a 12 P.M The long, rectangular shape of this traditional Roman-style pizza makes a perfect and unique option for sharing. Each pizza is made with Eataly’s stone ground organic Italian flour from Mulino Marino and baked at 570˚ Fahrenheit in our stone oven! One pizza is cut into 20 bite-sized pieces MARGHERITA | $35 PARMIGIANA | $35 Tomato sauce, housemade Tomato sauce, eggplant, housemade mozzarella, basil mozzarella, Parmigiano Reggiano®, and basil SOPPRESSATA | $40 Tomato sauce, spicy soppressata, fontina SICILIANA | $35 and parsley Tomato, artichokes, sundried tomatoes, olives, capers, parsley and basil FUNGHI | $40 Portobello mushrooms, provolone, CAPRICCIOSA | $40 balsamic reduction Roasted mushrooms, prosciutto cotto, artichoke, olives, housemade mozzarella and parsley 8 | PRANZO & CENA • Lunch & Dinner FOCACCIA $38 serves 10-15 (20 bite size pieces) Using a classic Italian recipe, Eataly focaccia is made from Mulino Marino Italian flour and baked fresh daily! Our focaccia tray includes dipping olive oil and an assortment of savory focaccias:: CLASSICA GENOVESE Sea salt flakes, rosemary, extra virgin olive oil CIPOLLA Sliced red onion, rosemary, extra virgin olive oil POMODORO E MOZZARELLA San Marzano tomato, housemade mozzarella, basil, extra virgin olive oil You have to try it on our ADD TO YOUR ORDER: pizza alla pala & focaccia! + Mike’s Hot Honey $10 • 12oz bottle '617-807-7300 PRANZO & CENA • Lunch & Dinner | 9 *[email protected] INSALATE Small bowl $53 • Serves 8-12 as a side Large bowl $63 • Serves 12-16 as a side Our salads are made fresh every day. We source the best produce and work with the finest purveyors to create unique, healthful, and vibrant dishes. Served with freshly baked bread and olive oil MISTICANZA * INSALATONA Mixed lettuces, shaved carrot, Tricolore greens, red onion, chickpeas, cherry tomatoes, cucumber, radish, roasted tomatoes, avocado, cucumber, egg, shaved Parmigiano Reggiano® pickled pepper, genoa salami and lemon vinaigrette and oregano vinaigrette ( * add chicken for an additional $3.00) CESARE * ARROSTITA Tricolore greens, white anchovies, kale, Eataly rotisserie chicken, honey crisp rustic croutons, cacio di roma cheese, apple, gorgonzola blue cheese, anchovy vinaigrette spinach and toasted sunflower seeds with a herb mascarpone dressing 10 | PRANZO & CENA • Lunch & Dinner PIATTO DELLA GASTRONOMIA $25 / lb • 1 lb feeds 4-6 as a side chef’s daily selection of contorni salads with a slice of our rustic bread. Seasonal choices: 1. Orzo Salad with cucumbers and cherry tomatoes 2. Caprese Salad with housemade mozzarella, cherry tomatoes, olive oil and sea salt 3. roasted Eggplant Caponata with roasted peppers, golden raisins, red wine vinaigrette 4. cauliflower alla siciliana with sliced chilis, gaeta olives, orange vinaigrette 5. pasta with basil pesto, new potatoes, green beans, pecorino 6. Farfalle with sundried tomato pesto SEASONAL CRUDITE Small $45 • Serves 10-15 Large $60 • Serves 20-25 Add crunch to your lunch with seasonal crudite platter served with housemade dipping sauce. '617-807-7300 PRANZO & CENA • Lunch & Dinner | 11 *[email protected] TAGLIERI | PLATTERS *All salumi and/or formaggi platters include grissini, house-cured olives, and fresh fruit. SMALL FORMAGGI PLATTER $80 • Serves 10-15 Feeds 10-15 people for cocktail hour, includes FOUR cheeses, plus a selection of dried and fresh fruits, bread, and nuts based on seasonal availability 1/3 lb each: • Piave • Gorgonzola Dolce • Taleggio • Capri log – Herbed LARGE FORMAGGI PLATTER $120 • Serves 20 Feeds 20 people for cocktail hour, includes FIVE cheeses, plus a selection of dried and fresh fruits, bread, and nuts based on seasonal availability 1/2 lb each: • Piave • Gorgonzola Dolce • Taleggio • Capri log – Herbed • Pleasant Ridge Reserve (or alternate) 12 | TAGLIERI • Entertainment Platters SMALL SALUMI/FORMAGGI PLATTER $90 • Serves 10-15 Feeds 10-15 people for cocktail hour where other food available Includes THREE cheeses and THREE meats, plus a selection of dried and fresh fruits, bread, and nuts based on seasonal availability 1/3 lb each: • Piave • Gorgonzola Dolce • Taleggio • Capri log – Herbed • Prosciutto di Parma (18 months) on breadsticks • Sweet Soppressata • Mortadella LARGE SALUMI/FORMAGGI PLATTER $130 • Serves 20 Feeds 20 people for cocktail hour where other food available Includes FIVE cheeses and FOUR meats, plus a selection of dried and fresh fruits, bread, and nuts based on seasonal availability 1/2 lb each: • Piave • Gorgonzola Dolce • Taleggio • Capri log – Herbed • Pleasant Ridge Reserve (or alternate) • Prosciutto di Parma (18 months) on breadsticks • Sweet Soppressata • Mortadella • Sweet Coppa * Cheeses and meats can be substitued for the standard options above on a case by case basis only, for an additional cost. '617-807-7300 TAGLIERI • Entertainment Platters | 13 *[email protected] 14 | DA BERE | DRINKS BOX OF LAVAZZA GRAN FILTRO DRIP COFFEE OR VERGNANO