S T A R T E R shishito: shishito pepper, spicy cod roe aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 okra yakibidashi: grilled okra, rhubarb "ume", bonito, evo .....12 ankimo: monkfish liver, wakame, momiji oroshi, ponzu .....9* foie gras “tofu”: foie gras, sake poached shrimp, wasabi ….. 12 beef tataki: grass fed teres major tataki, horse radish, shungiku salad, blueberry garlic ponzu .....12 yakitori duck tsukune: house made duck meatballs, sous vide egg, shishito …..14* T E M P U R A satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: chanterelle mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9 nagoya wing: [5pc] fried chicken wings, sweet soy reduction sauce, sesame ..... 14 B U K K A K E S O B A ten zaru: soba with side of chilled broth, 1pc shrimp & vegetable tempura, wasabi, scallion …..22 shrimpcado bukkake: shrimp tempura, avocado, shiso, nori, daikon, cucumber ….. 20 tantan bukkake: tan tan pork, yuba tofu skin, cucumber, negi, kaiware daikon, black chili oil, soy dashi broth .....20 S E I R O S O B A karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] kinoko: assorted mushroom, garlic, leek, mitsuba, truffle oil….. 19 garlic butter clam: celery leaf escargot butter, leek, celery ….. 20 kamonegi: duck breast, tsukune, leek, mitsuba, yuzu ….. 20 " A D D O N S " " W H A T I S S E I R O ? B U K K A K E . ? ? " sous vide egg* ….. 3 [bukkake] umeboshi [sour plum] & shiso ….. 2 bukkake soba is a made by pouring cold broth over chilled noodles, then topping fried mochi .....2 the whole dish with a variety of garnishes. tempura flakes ….. 1.5 [seiro] side of zaru sauce ..... 2 seiro is a dipping style soba where the soba is served chilled on a mat with a warm dipping sauce on the side. K A M O N E G I D R I N K S M E N U B E E R S A K E S M ( 4 O Z ) / L G ( 8 O Z ) / B T L sapporo ….. 6 tozai snow maiden kamonegi soba ale IPA ….. 7 [nigori] ..... 10/18/45 yuzu lager [16oz can] ......9 yoshinosugi taru zake W I N E [cedar aged] ..... 12/22/63 [white] pinot gris "nine hats" 2017 WA ….. 12/46 izumo fuji grüner veltliner "laurenz V" 2016 AT ..... 12/46 [junmai] ..... 11/21/55 [rose] rose "st. michelle" 2017 WA ..... 11/44 fukucho seaside "500ml" [junmai sparkling] ..... 13/25/50 [red] syrah "le fervent" 2014 FR ….. 44 btl kaze no mori "winds of the woods" cabernet sauvignon "louis m martini" 2015 CA [junmai muroka nama genshu] ..... 13/25/70 .....50 btl narutotai "red snapper" B U B B L E S [ginjo nama genshu] ..... 14/27/75 prosecco fantinel IT….. 11/44 sparkling yuzu cocktail ….. 13 harushika yuzu citrus sake, prosecco [namazake, junmai ginjo] .....btl only 75 H O U S E M A D E S O D A S dassai 45 [junmai daiginjo] ..... 13/25/65 elderflower & lychee pamplemousse soda ..7 … preserved salted yuzu tonic.....7 ramune soda .....4.5 S W E E T S A K E T E A joto yuzu sake ..... 8/--/-- sencha green tea "hot" (reg or decaf) …..5 sobacha "hot" [buckwheat tea "decaf"] …..5 house infused habanero umeshu ..... 9/--/-- cold brew yuzu green tea .....5 [habanero plum sake] *if you consume raw or undercooked foods you could get sick* Kamonegi includes an 20% service charge on each guest check. The entirety of the service charge is retained by the house in which 95% is distributed to our entire service and kitchen staff in the form of wages and commissions. D E S S E R T tiramisu oreo tempura [3pc] …..5 (additional piece $2) hojicha panna cotta …..8 red azuki bean, chantilly cream, kinako osaka cheesecake…..9 japanese souffle cheesecake, yuzu curd, honey poached rhubarb smores oreo & ice cream .....12 caramelized banana coconut sorbet, 2 smores oreo tempura, burnt marshmallows, graham cracker, coconut shavings D E S S E R T D R I N K S yuzu sake .....8 house infused habanero umeshu .....9 [spicy plum sake] tawny porto 10 ..... 10 pedro ximenez ..... 11 late harvest royal tokaji .....11 P O T O F T E A sencha green tea "hot" [reg or decaf] …..5 sobacha "hot" [decaf] …..5 cold brew yuzu green tea .....5 *if you consume raw or undercooked foods you could get sick* Kamonegi includes an 20% service charge on each guest check. The entirety of the service charge is retained by the house in which 95% is distributed to our entire service and kitchen staff in the form of wages and commissions. .