Restaurant-quality dishes fresh from the kitchen and exclusively for you THAI MENU If more of us valued food and cheer and song above hoarded gold, it would be a " merrier world. - J.R.R. Tolkien REMINDERS All of our villas come with fully-equipped modern kitchens which are serviced by seasoned professional chefs ready to delight you with bespoke restaurant-quality cuisine. To help us provide you with the best in-villa culinary experience, please take note of the following: Please confirm with us your choices from the menu at least 72 hours prior to the date of your arrival. Please note that food at the villa is charged on top of the standard rental rates together with a procurement fee equivalent to 20% of the total cost of goods. The services of the chef and the use of the kitchen are included in the villa rental. Please make sure to inform us of any dietary requirements among your group such as allergies, sensitivity to spices, vegan diets, and the likes. Our chefs will gladly adjust the recipes for you. Once at the villa, feel free to inform the chef or the villa manager about any particular request on how you wish the food to be cooked such as doneness, seasoning, hotness, or portioning. © kitchenmisadventures.com © omnivorescookbook.com Appetizers Satay Thod Mun Pla (Fish Cake) sliced chicken, pork, beef, or tofu skewers served with peanut sauce and pickled cucumber deep-fried Thai spicy fish cakes served with Thai sweet chili sauce Calamari Thod Mun Goong (Shrimp Cake) deep-fried or grilled squid served with Thai sweet chili sauce deep-fried shrimp cakes served with plum sauce Goong Sarong Thod Mun Khao Pod (Corn Cake) deep-fried prawns wrapped with Phuket white noodles served with Thai sweet chili sauce deep-fried corn cakes served with Thai sweet chili sauce © thaicaliente.com © brasswok.com Appetizers Poo Jah Kiaw Thod (Fried Wonton) deep-fried crab meat in crab shell served with plum sauce deep-fried pork or shrimp wontons served with Thai sweet chili sauce Por Pia Thod (Fried Spring Roll) Fried Tofu deep-fried spring rolls served with plum sauce deep-fried tofu served with spicy peanut sauce Por Pia Sod (Fresh Spring Roll) Med Ma Muang Thod (Fried Cashew) Chinese or Vietnamese-style fresh spring rolls served with tamarind or spicy peanut sauce fresh cashew nuts, fried and salted © thai-food-online.co.uk © iheartumami.com Appetizers Snow Fish Choo Chee Peak Gai Thod Nam Pla (Fried Chicken Wings) stir-fried snow fish with red curry paste and coconut milk deep-fried chicken wings Sai Krok E-San (Thai Sausage) Por Pia Stick (Fried Spring Roll Stick) Thai fermented pork sausages fried shrimp spring rolls sticks Gai Haw Bai Toey (Chicken Pandanus) Por Pia Ham Cheese deep-fried honey chicken wrapped with pandanus leaf fried ham and cheese spring rolls © foodnetwork.com © saveur.com Thai Salads Som Taam (Papaya Salad) Yaam Som-O (Pomelo Salad) traditional eastern Thai dish, shredded green papaya pounded in a mortar pomelo, prawns and deep-fried shallots tossed with dried coconut flakes with dried shrimp, chili and roasted peanuts served with spicy tamarind dressing Yaam Mamuang Pla Grob Yaam Woon Sen (Glass Noodles Salad) green mango salad with chili, shallot, roasted peanuts, and dried crispy fish clear noodles, onion, chili, shrimp or mixed seafood, with spicy Thai dressing Yaam Pol-La-Mai Yaam Talay (Seafood Salad) mixed seasonal Thai fruits salad with spicy Thai dressing mixed seafood salad with sour, spicy seafood dressing © luckyrice.com © sbs.com.au Thai Salads Yum Hed Khem Tong Goong Sod (Mushroom Salad) Yaam Tua Plu (Wing Bean Salad) needle mushrooms, shrimp, with spicy seafood dressing wing beans with shrimp, chili and dried coconut flakes Larb Yaam Pak Boong Grob (Crispy Morning Glory Salad) minced pork, chicken or duck cooked with chili flakes and lime fried morning glory, onion and chili with sour, spicy Thai sauce Yaam Moo Yang / Yaam Nuea Yang (Pork or Beef Salad) Yaam Pla Dook Fuu (Cat Fish Salad) grilled pork or beef with onion and sour, spicy seafood sauce fluffy crispy cat fish topped with green mango salad © paintthekitchenred.com © fusioncraftiness.net Curries Panaeng Gai, Moo or Goong Geang Poo Bai Cha Plu chicken, pork or shrimp with creamy curry sauce yellow curry with crab meat in coconut milk (southern Thai style) Massaman Gai Gaeng Ped Ped Yang chicken curry slow simmered with potatoes, peanuts and coconut milk grilled duck curry cooked in coconut milk and Thai chili paste Gaeng Khiaw Waan Gaeng Ped green curry with chicken cooked in coconut milk with Thai eggplant red curry with choice of pork, chicken or beef cooked in coconut milk with Thai eggplant © thewanderlustkitchen.com © zliving.com Coconut Soup Spicy Soup Tom Kha Kai Gaeng Liang Goong chicken coconut soup flavoured with galangal root Thai spicy mixed vegetables soup with shrimp Bai Leang Tom Kra Ti Tom Yam Goong or Seafood spicy and sour prawn or seafood soup with Thai herbs coconut soup with shrimp and Phuket vegetables (southern Thai style) Tom Yam Goong or Seafood (Creamy) spicy and sour prawn or seafood with Thai herbs in creamy soup © triedandtruerecipe.com © thespruceeats.com Clear Soup Gaeng Jued Sarai Mara Yad Sai (Stuffed Bitter Cucumber Soup) clear soup with seaweed, bean curd, and prawns, pork or chicken clear soup with bitter cucumber filled with marinated minced pork or chicken and glass noodles Pla Muek Yad Sai (Stuffed Squid Soup) clear soup with calamari filled with marinated minced pork or chicken Pla Tom Puek clear fish soup with taro Tang Kwa Yad Sai (Stuffed Cucumber Soup) clear soup with cucumber filled with marinated pork or chicken Winter Melon with Shitake Galam Plee Yad Sai (Stuffed Cabbage Soup) clear soup with chicken or short ribs with shitake mushrooms clear soup with marinated minced pork or chicken wrapped with cabbage © thewoksoflife.com © marionskitchen,com Stir-Fried Dishes Gai Pad Med Mamuang Pad Pak Ruam Mit stir-fried chicken with cashew nuts and dried chili stir-fried mixed vegetables Priaw Waan Pad Hed Ruam Mit sweet and sour chicken, pork, fish or shrimp stir-fried mixed mushrooms Pad King Pad Pak Boong stir-fried chicken or pork with ginger, onion and black Chinese mushroom stir-fried morning glory Pad Kaprow (Basil Meat) Normai Farang Pad Goong stir-fried minced chicken or pork with basil leaves and chili stir-fried asparagus with or without shrimp © aforkandapencil.com © thatspicychick,com Stir-Fried Dishes Pad Kha-na Nam Mun Hoi Choo Chee Pla stir-fried Chinese kale with oyster sauce fried fish with dried Thai red curry sauce and Kaffir lime leaves Pad Kha-na Moo Grob Choo Chee Salmon stir-fried Chinese kale with crispy pork fried fish with dried Thai red curry sauce and Kaffir lime leaves Pad Broccoli Pad Prik Thai Dum stir-fried broccoli with meat and oyster sauce stir-fried seafood, pork, or chicken with fresh peppercorns Choo Chee Talay Poo Pad Pong Ka Ree shrimp, scallops, snapper, and calamari served with dried Thai red curry sauce and Kaffir lime leaves stir-fried crab with yellow curry powder © matchingfoodandwine,com © happyfresh.my Stir-Fried Dishes Pad Prik King Pla Muek Pad Khai Kem choice of seafood, pork, chicken or crispy pork stir-fried with red chili paste stir-fried calamari and salted eggs Hoi Pad Nam Prik Pao Bai Liang Pad Khai or Goong Seab stir-fried clams with roasted chili paste and basil melindjo stir-fried with eggs or Phuket chili paste © cookingwithnart,com © sbs,com.au Deep-Fried Dishes Tod Gratiam Prikthai (Garlic Meat) Pla Krapong Grob Pad Cha deep-fried chicken, pork or shrimp with garlic and black pepper deep-fried white snapper with ginger, and young black pepper Khao Neow Gai Thod Goong Tod Raad Sauce Makham deep-fried Thai style chicken wings served with sticky rice deep-fried tiger prawns with sweet tamarind sauce Pla Thod Ta Krai Grob Pla Krapong Tord Nam Pla deep-fried fish with lemongrass and kaffir lime leaves deep-fried fish with fish sauce Pla Radd Prik Goong Choop Pang Tord deep-fried fish topped with sweet and spicy sauce deep-fried battered shrimp served with plum sauce © cultureatz,com © mythaicurry,com Steamed Dishes Nueng Manow (Lime Fish) Steamed Seafood choice of steamed fish, tiger prawns, calamari or salmon with lime, garlic and chili choice of shell fish, crab, or shrimp Pla Nueng See-iew Hor Mok steamed fish in soy sauce and ginger steamed curry fish in coconut shell Pla Nueng Bouy Look Chin Pla Neung (Steaned Fish Ball) steamed fish in plum sauce steamed fish ball served with spicy seafood sauce Goong Aob Wun-Sen baked prawns with glass noodles © unileverfoodsolutions.co.th © seriouseats,com Grilled Dishes Kor Moo Yahng Gai Yahng charcoal-broiled pork neck served with sticky rice and spicy Thai eastern style sauce Thai-style grilled chicken served with sticky rice and sweet chili sauce Moo Yahng Seafood BBQ Thai B.B.Q pork skewers served with sticky rice choice of lobster, fish, tiger prawns, calamari, mussels, scallops, or crabs © pinterest.com © huangkitchen.com Eggs Menu Khai Pa Lo Khai Jeow five spices (cinnamon, star anise, cloves, Szechuan peppercorn and fennel seed) Thai omelette with chicken, pork, shrimp or crab meat stewed with hard-boiled eggs and pork Khai Tun Khai Yad Sai steamed eggs with choice of pork, chicken or seafood stuffed omelette with chicken or pork Khai Tun in Pumpkin Khai Look Keiy steamed eggs with choice of pork, chicken or seafood in pumpkin deep-fried boiled eggs with sweet tamarind sauce © glebekitchen.com © 177milkstreet.com Rice and Noodles Steamed White, Brown or Sticky Rice Khao Tom (Rice Soup)