84066 Classic Diner_Catering Menu_Layout 1 6/25/2015 10:26 AM Page 1 NOON & AFTER NOON & AFTER “Our continuous goal to set new TCD BARBEQUE Anti Pastas (Sm. Serves 20, Lg. Serves 40) standards in mastering the art of • Boston BBQ Pulled Pork a well-prepared breakfast and Cured Meats Board, with Proscuitto Di Parma, Salami Tuscano, • Baked Macaroni and 3 Cheeses, Sharp American, White Cheddar and Cappicola, Soppressata, olives, roasted peppers, hummus and pita lunch for the dining public.” Grated Parmesan. bread. Small 60.00 Large 120.00 • Baked Beans & Corn on the Cob Classic Cheese Board, Assorted cheeses, roasted spiced nuts, fig jam, honey and raisin walnut bread. Small 60.00 Large 120.00 • Napa Slaw Crudite, Fresh veggies are artfully displayed and served with Italian OUR HISTORY: Served with “Classic” Chips and Kaiser Rolls. bread crisps and black peppercorn ranch. Small 50.00 Large 100.00 20.00 per person In September of 1995, The Classic Diner Mediterranean Grilled Veggie Display, with zucchini, eggplant, bell opened its doors to the public. Serving breakfast THE “CLASSIC COMPLETE” HOT peppers, asparagus, feta cheese and kalamata olives. Served with grilled pita and home made hummus. Small 60.00 Large 120.00 and lunch from 6am until 3pm, seven days a • Fig & Balsamic Glazed Chicken, Beautifully lacquered with our signature dressing, then lightly topped with onions gastrique. week, TCD has truly become a trendy landmark Add-Ons and mainstay restaurant in the Greater • Grilled Polenta, in a fresh tomato basil sauce. • Steak Frites 4.25 per person Philadelphia area. Our dedication to using only • “Classic” Caesar Salad • “Classic” Chips 3.00 per person the finest, freshest ingredients, all prepared by hand, has earned many rave reviews and • Crusty Italian Bread Basket and Butter • Macaroni Salad, Perfectly cooked pasta is tossed with fresh veggies, awards from: “Best of Philly Diner” on three • Cookie & Brownie Tray white cheddar and fresh parsley in our mayo based dressing.4.00 per person occasions, “Best Main Line Diner” on several • Assorted Beverages. • Italian Roasted Potato Salad, Diced potatoes are combined with occasions, to “County Lines Best Breakfast” four 20.00 per person roasted red peppers, Italian parsley, fresh basil, capers and a little years in a row and counting. First time guests roasted garlic in a lemon aoili. 4.00 per person and our large base of repeat clientele enjoy SOUP • Napa Slaw, Finely chopped cabbage with minced red bell peppers, generous, delicious, well-presented traditional (Fresh soup and chili served with the appropriate condiments.) shredded carrots and parsley in our home made dressing. 4.00 per and nontraditional “Classic diner fare” that rival person • Kennet Mushroom • Tomato Basil • Tuscan Minestrone some of the finest meals s • Clam & Corn Chowder • Turkey Chili • Chicken Noodle erved in many upscale 5.00 per person. (Other soups available upon request.). SWEETS restaurants. In short, this is not your typical, “diner food.” It is, then, our continuous goal to • Cookie & Brownie Tray, An assortment of chocolate chip cookies, set new standards in mastering the a SALADS oatmeal raisin cookies, and fudge brownies. 3.50 per person rt of a well- (add chicken to any salad for only 2.00 per person) prepared breakfast and lunch for the dining • Mile High Apple Pie. Serves 12 people. 25.00 public. • Mixed Greens, Cherry tomatoes, Kalamata olives, English cucumber, • Spiced “Nutty” Carrot Cake. Serves 16 people. 48.00 red onion, roasted red beet and goat cheese with citrus vinaigrette, CATERING balsamic vinaigrette or spicy ranch. 4.00 per person BEVERAGES • “Classic” Caesar, With hearts of romaine, roasted garlic lemon ORDERING AND PAYMENT INFORMATION anchovy dressing, argentine parmesan cheese, seasoned crouton and Tropicana® Orange, Grapefruit or Cranberry Juice, 10 oz. bottles. 2.00 crispy prosciutto. 4.50 per person ½ gallon or gallon glass jug. 8.00 and 16.00 MENU We request 24 hours notice for all catering orders. ® • Baby Spinach, Asparagus, pink grapefruit, dried currents, Panna Spring Water, 500 ml. bottles. 4.00 tomatoes, green pears, walnuts and red beets with citrus vinaigrette, San Pellegrino® 500 ml. bottles 4.00 Weekend orders should be placed by 12pm on Friday. balsamic vinaigrette or spicy ranch. 4.25 per person Iced Tea or Fresh Lemonade, Gallon. 16.00 Soda & Water 16oz. bottles 1.75 ea. • Pasta Salad, Cheese tortellini and cavetelli pasta with grilled zucchini, Cancellations are only accepted if made by 4pm the Joe 2go (Coffee 96 oz.)18.00 mushrooms, and onions, roasted peppers, tomatoes, cured olives, day before during the weekday and 24 hours in Argentine parmesan and basil pesto. 5.00 per person advance for weekend orders. All other cancellations will be subject to a 50% charge. 610.620.5075 We accept American Express, MasterCard, Visa, 16 E. Gay Street Discover, Corporate Checks and Cash on pick up only. All catered events include a paper supply and utensils bag. 610.620.5075 West Chester, PA 19380 There is a delivery charge of 10% for all delivered catered events 16 E. Gay Street • West Chester, PA 19380 Custom menus available upon request. www.theclassicdinerpa.com www.theclassicdinerpa.com 84066 Classic Diner_Catering Menu_Layout 1 6/25/2015 10:26 AM Page 2 MORNING MORNING NOON & AFTER NOON & AFTER (Available all day) THE BENNY BUFFET (10 person minimum) (Available all day) "CLASSIC" LUNCH BOX • The “Classic” Benedict, Poached Eggs, Canadian Bacon, English Each includes ½ a sandwich, 10.00 per person. Whole sandwich, 14.00 CLASSIC CONTINENTAL (10 per person) Muffin and our home made Hollandaise Sauce. Served with Home Fries COLD LUNCH (6 person minimum) per person. "Classic" house made chips, whole piece of fruit, cookie and BAKED GOODS TRAY - A selection of freshly baked sourdough bagels, and Orange Juice. (All cold lunch buffets come with “Classic” chips, pickle platter, appropriate paper products. Substitute Macaroni Salad, Italian Roasted croissants, coffee cake, our home-made “Stickiest” buns and blueberry 15.00 per person mayo & mustard and your side salad of choice) Potato Salad, Napa Slaw or Classic Fruit Cocktail for the whole piece of muffins, etc.; served with butter, jam and a variety of cream cheese fruit for 1.75 per person. • Filet Mignon 18.00 per person • Sautéed Spinach 16.50 per person shmears. CLASSIC SANDWICHES •Orange Juice • Jumbo Lump Crab (Market) • Smoked Salmon 17.50 per person • Corned Beef Special • Grilled Chicken Caesar Wrap • Caprese with Prosciutto, Fresh mozzarella, Roma tomatoes, roasted 8.00 per person • Avocado & Tomato 14.00 per person • Asparagus 14.00 per person • Smoked Turkey Club • Mediterranean Wrap peppers, and basil pesto served on crusty Italian bread. • add COFFEE & TEA for just 2.50 per person, • “Classic” Chicken Salad • Southwestern Smoked Chicken Wrap • Add COFFEE & TEA for just 2.50 per person • Black Forest Ham • “Classic” Chicken Salad • Decaf “Lavazza” (add 1.00 per person) • Corned Beef or Smoked Turkey Special, with lean corned beef or • Decaf “Lavazza” (add 1.00 per person) smoked turkey, Swiss cheese, Russian dressing, and spicy slaw served on • Albacore Tuna Salad • Albacore Tuna Salad Caprese with Prosciutto marble rye bread. • HOT AND CLASSIC A LA CARTE (10 person minimum) EGG-CELLENT BURRITO’S! (10 person minimum) • Grilled Portabella Classic Continental - (Choose 3 of the following breakfast items: 15.00 • Smoked Turkey Club, Double smoked slab bacon, lettuce and tomato • Scrambled eggs, Cheese (American, Swiss, Cheddar or Provolone) with with cranberry mayo served on Artisan breads. per person. Additional breakfast items are 3.00 per person.) Bacon, Apple Sausage, Pork Roll, Ham or Scrapple, on rolled up in a soft • Scrambled Eggs flour tortilla. • “Classic” Chicken Salad, All white meat chicken, red seedless grapes, HOT BUFFETS (10 person minimum) lettuce and tomato with Dijon honey mustard sauce served on Artisan • Garden Frittata, baked egg casserole with local seasonal veggies • Sausage and Eggs, Rolled up with sliced apple sausage, scrambled breads. topped with melted cheddar and fresh mozzarella cheeses. eggs, grilled onions, white cheddar & roja sauce. TACO BAR • Black Forest Ham, White cheddar cheese, lettuce and tomato with Choice of Spiced Rubbed Chicken, Slow Roasted Pork & Hominy and • Three Meat Strata, a hearty breakfast casserole of eggs, “Classic” • Veggies & Eggs, Over stuffed with roasted peppers, sautéed spinach, mayonnaise mustard horseradish sauce served on Artisan breads. Grilled Lime Marinated Flank Steak. bacon, apple sausage, ham, onion, and bread cubes topped with pepper jack cheese and basil pesto. melted American and cheddar cheeses. • Home Fries • Albacore Tuna Salad, All white tuna, lettuce and tomato with lemon • Spanish Rice, with Roja sauce, queso fresco, jalepeno and cilantro chive mayo served on Artisan breads. • Black Beans • Brioche French Toast, with cinnamon & brown sugar compound, butter • Orange Juice • Tortilla Chips and syrup. • Salsa Mexicana and Fresh Guacamole • Grilled Portabella, with zucchini, tomato, red onion, roasted pepper, 12.00 per person fresh mozzarella with basil pesto on crusty Italian bread. • Flour Tortillas. • Pear and Cinnamon Cream Stuffed French Toast, with 13.50 per person • Condiments Tray with Salsa Mexicana, Guacamole, Sour Cream, orange brandy sauce and oat streusel topping. Shredded Cheddar Cheese, Shredded Lettuce, Jalapeño’s, Cilantro and NORWEGIAN SMOKED SALMON BAGELS Lime. 16.00 per person. • Buttermilk Pancakes, plain