Ingredients HANUKKAH 2020 Herb Roasted Carrots Chocolate Hazelnut Babka Main Dishes GLUTEN-FREE, VEGAN Enriched unbleached flour (wheat flour, Carrots, canola/olive oil blend, minced malted barley flour, niacin, iron, thiamin Red Wine Braised Brisket garlic in water (dehydrated garlic, water, mononitrate, riboflavin, folic acid), Brisket, salt, pepper, canola/olive oil blend, citric acid), parsley, mint, salt, pepper. Chocolate hazelnut spread (sugar, palm oil, shallots, celery, garlic, thyme, Manischewitz hazelnuts, skim milk, cocoa, soy lecithin, Concord Grape Wine, chicken stock, bay Roasted Asparagus vanillin), Water, chocolate chips (sugar, leaves. GLUTEN-FREE, VEGAN chocolate, milkfat, cocoa butter, soy lecithin, Asparagus, lemon zest, canola/olive oil natural flavor), Brown sugar (sugar, Chicken Marbella blend, salt, pepper. molasses), milk, eggs, unsalted butter Olive oil, red wine vinegar, prunes, green (sweet cream, natural flavoring). Contains olives, capers, bay leaves, garlic, oregano, Roasted Fingerling Potatoes 2% or less of each of the following: salt, black pepper, chicken, white wine, salt, yeast. brown sugar, parsley. with Rosemary GLUTEN-FREE, VEGAN Allergens: Wheat, Milk, Eggs, Tree Nuts Roasted Salmon on Cedar Plank Fingerling potatoes, canola/olive oil blend, salt, pepper, rosemary. Cinnamon Babka Lemon Pepper, BBQ, Tom Douglas Salmon, Enriched unbleached flour (wheat flour, spices, salt, pepper. Wild Rice Pilaf malted barley flour, niacin, iron, thiamin GLUTEN-FREE, VEGAN mononitrate, riboflavin, folic acid), Water, Wild Rice, Brown Rice, Pink Lady Apples, brown sugar (sugar, molasses), milk, eggs, Pecans, Celery, Green Onion, Cranberries, unsalted butter (sweet cream, natural Prepared Foods Zupan’s Orange Juice, Honey, Orange Zest, flavoring), cane sugar. Contains 2% or less Latkes (Potato Pancakes) Canola Oil, Olive Oil, Lemon Juice, Salt, of each of the following: salt, yeast, VEGETARIAN Pepper. molasses, spices (cinnamon, nutmeg). Yukon Gold Potatoes, Eggs, Thyme, White Allergens: Tree Nuts Allergens: Wheat, Milk, Eggs Onion, Flour, Kosher Salt, Black Pepper, Lemon Juice, Scallions, Oil. Allergens: Wheat, Egg Rolls Homemade Applesauce GLUTEN-FREE, VEGAN Marsee Challah Apples, water, salt, lemon juice, sugar. Enriched unbleached flour, water, eggs, honey, sugar, soy oil and/or canola oil, yeast, Chopped Chicken Liver egg yolks, and sea salt, and may contain GLUTEN-FREE poppy or sesame seeds. Chicken liver, onion, chicken fat (schmaltz), Allergens: Wheat, Egg, Poppy Seeds hard-boiled eggs, parsley, salt, pepper. Allergens: Egg New Cascadia Challah GLUTEN-FREE Cavalo Verde Salad Millet flour, organic eggs, water, brown rice GLUTEN-FREE, VEGAN flour, olive oil, honey, xanthan gum, sea salt, Chopped kale, pepperoncini, roasted red yeast. pepper, Castelvetrano olives, onion, grilled Allergens: Egg artichoke hearts, Braggs amino, red wine vinegar, sugar, oregano, thyme, garlic, olive blend, black pepper. Desserts Brussels Sprouts Salad Lauretta Jean’s Rugelach with Citrus Vinaigrette Flour, eggs, butter, sugar, cream cheese, GLUTEN-FREE, VEGETARIAN vanilla extract, brown sugar, cinnamon, Brussels Sprouts, Pomegranate Seeds, dates, pecans, salt. Roasted Butternut Squash (canola/olive Allergens: Milk, Wheat, Tree nuts, Eggs oil blend, salt, pepper), Parmesan Cheese, Sliced Almonds, Canola/Olive Oil blend, Lemon juice, Salt and Pepper. Allergens: Tree nuts, Milk *Gluten-free items not created in a gluten-free facility. .