MORNING EPICURE BREAKFAST BUFFET SANDWICH BUFFET Petit Cinnamon Rolls Parsnip and Brie Soup Bite Size Butter and Chocolate Croissants Spicy Green Salad with Heirloom Grape tomatoes, Cucumber, Sweet Pickled Vegan and Gluten Free Berry Scones with Carrots and Toasted Seeds Fresh Cream and Preserves Chia Seed Pudding Roasted Beet Rueben, Sliced Roasted Beets on Rye with Sauerkraut, Daiya Fresh Orange Juice Cheese and Vegan Russian Dressing Coffee and Tea Turkey and Brie with Baby Arugula on Cranberry Focaccia Pesto Bocconcini, Sundried Tomato and Olive Tapenade, Vine Ripened Tomatoes $19.95 PER PERSON with Balsamic Glaze on Focaccia Minimum 25 People Bulgogi Marinated Beef on Brioche Bun Plus 15% Service Charge and with Pickled Cabbage and Scallions Applicable Taxes. Lemon and Herb Marinated Roasted Chicken Breast on Potato Scallion Loaf Assorted Fresh Whole Fruit Fresh Baked Cookies Assorted Trail Bars $24.95 PER PERSON Minimum 25 People Plus 15% Service Charge and Applicable Taxes. 2019 BUFFETS | CATERING SERVICES FORSYTH RECEPTION MENU OPEN FACE BAGUETTE CHEESE PLATTER Smoked Salmon, Dill Aioli, Pickled Onion Selection of Medium Cheddar, Marble, Creamy Havarti, Provolone and Swiss Emmental, Garnished Smoked Turkey, Brie, Apple and Honey with Fresh Fruit and Crackers Mustard MEDITERRANEAN DIP PLATTER Grilled Portobello, Sundried Tomato Spread, Hummus (Tahini Infused Chickpeas) Shaved Parm Baba Ganoush (Roasted Eggplant) and Greek Tzatizki with Fresh Pita Chips and Crackers Roasted Beef, Carmelized Onions, Grainy Mustard JAPANESE RICE ROLL PLATTER Sliced Egg, Spinach, Tarragon Lemon Aioli A Selection of Vegetarian California Rolls Made with Sweet Vinegar, Nori and Fresh Vegetables with Chipotle Hummus, Charred Pepper and Wasabi, Pickled Ginger and Soya Sauce Kalamata Olive SWEETS TRAY VEGETABLE CRUDITE English Cucumber, PUNCH FOUNTAIN Mini Carrots, Grape Tomatoes, Celery, Cauliflower, Broccoli with Ranch Dip PREMIUM COFFEE AND TEA PREMIUM CHEESE PLATTER Aged White Cheddar, Brie, Danish Blue, Okra, Jalapeno Havarti, Peppered Crusted Goat $27.98 PER PERSON Cheese Garnished with Dried Fruit, Seeds and Grapes with Assorted Crackers and Breads Minimum 25 People Plus 15% Service Charge and Applicable Taxes. BREAKS MENU Petit berry scones & assorted Chocolate dipped strawberries Vegan blueberry crumb bars jams 3.00 per piece 23.00 per dozen 2.50 per piece Vegan mini cupcakes Berry sweet cream cheese Fresh fruit platters 2.25 per piece crepes 55.00 / 80.00 2.75 per piece Vegan truffle popcorn Quinoa bran muffin bites 2.50 per person Pumpkin french toast muffins 22.00 per dozen 3.25 per piece Overnight chia chocolate Oatmeal breakfast bar pudding Five ingredient granola bites 21.00 per dozen 3.25 per person 21.00 per dozen 2019 BUFFETS | CATERING SERVICES MAYFAIR UNIVERSITY BUFFET MENU BUFFET MENU Assorted Breads and Rolls with Butter Quebec Cheese Plate Fresh Vegetable Crudité Lemon Oregano tossed Sweet Peppers with Tomato, Cucumber, Onion and Roasted Beet Salad, on baby greens Kalamata Olives on Crisp Romaine and with Micro Sprouts, Crumbled Chevrai Broken Feta and Puffed Rice Five Mushroom Roasted Salad with Baby Baby Spinach with Citrus Fillets, Dried Arugula, Shaved Parmesan and Flat Cranberries and Apricots, Toasted Bread Crisps Pecans, Shaved Parmesan Roasted Butternut Squash Bisque with Confit Shallot Mashed Potato Apple Crisps Baby French Beans with Sweet Pepper Wedges Potato Dauphinoise Grilled Vegetable and Chick Pea Strudel Roasted Garlic Rapini with Sweet Pepper with Sweet Pea Sauce Confit Herb Rubbed Chicken Supreme with Mediterranean Ravioli with a Baby Braised Baby Tomatoes and Garlic Tomatoes and Pesto Olive Oil Carved Rack of Lamb with a Dijon Herb Roasted Salmon Fillets with Fresh Crust and au Jus Herbs, Honey and Lime Roasted Beef Tenderloin Medallions with Apple Caramel Cheese Cake Tawny Port Jus Red Velvet Chocolate Cake Carved Root Vegetable Shawarma Sliced Fruit Individual Apple Blossoms and Chocolate Lava Cakes Sliced Fresh Fruit $62.95 PER PERSON Minimum 25 People Plus 15% Service Charge and Applicable Taxes. $67.95 PER PERSON Minimum 25 People Plus 15% Service Charge and Applicable Taxes. 2019 BUFFETS | CATERING SERVICES STERLING McMASTER BUFFET MENU BUFFET MENU Assorted Rolls and Breads with Assorted Rolls and Breads with Flavoured Butter Flavoured Butter Organic Spicy Salad Greens with Sweet Snap Peas, Baby Greens, Candied Roasted Chick Peas, Sun Dried Carrots, Fresh Chili toasted Sesame Cranberries Minus 8 Maple Vinaigrette Seeds with Sweet and Sour Dressing Roasted Apple and Walnuts on Butter Brussel Sprout and Quinoa Salad with Lettuce with Crumbled Goat Cheese Cranberry and Charred Orange White Balsamic Vinaigrette Roasted Mixed Forest Mushroom with Sweet Onion and Smashed Fingerling Grana Padano, Roasted Tomato and Potatoes au Gratin Garlic Sumac Roasted Winter Vegetable Tian Roasted Butternut Squash Soup with Apple Sage Mousse Citrus Braised Brussel Sprouts with Spiced Pecans Butter and Herb Poached Parisienne Potatoes Carved Honey Pepper Crusted Carved Ham Roasted Root Vegetables with Sumac and Maple Glaze Sous Vide Sage Rubbed Chicken Roulade in Apple Butter Seared Duck Breast with Orange Glaze and Dried Cranberries Grilled Fennel Braised in Lemon, Capers Black Olives, Heirloom Grape Tomatoes Seared Turkey Medallions Wrapped with and Fresh Herbs Turkey bacon with Calvados Cream Lemon Asparagus Arancini with Garlic Assorted Beignets with Berry Compote Poached Baby Vine Tomatoes and Dulce de Leche Sauce Assorted Mini Cookies Sliced Fresh Fruit Fresh Sliced Fruit Assorted European Cakes Squares Chocolate Chip Cannoli Custard Tarts $58.95 PER PERSON $69.95 PER PERSON Minimum 25 People Minimum 25 People Plus 15% Service Charge and Plus 15% Service Charge and Applicable Taxes. Applicable Taxes. 2019 BUFFETS | CATERING SERVICES.