Served every Saturday from 12 noon until 5pm A LA CARTE SET MENU TO STAR T 2 COURSES..........£22.50 3 COURSES..........£27.50 STEAK TARTARE ....................................................................... £12.50 TO START DESSERT Hen’s egg, pickled mustard seeds, toasted sourdough GRANOLA WARM CHOCOLATE PUDDING SPLIT PEA & HAM SOUP ........................................................... £8.00 Strawberry compote, Greek yoghurt Milk ice cream LONDON OAK SMOKED SALMON ......................................... £11.50 BLACKBERRY BUCKWHEAT BIRCHER BOWL Shallots, capers, lemon & rye bread WARM RICE PUDDING Blackberries, cashews, cinnamon & vanilla Yorkshire rhubarb & ginger QUINOA BREAKFAST BOWL .................................................... £9.00 ENGLISH MUFFIN BUTTERMILK BLUEBERRY PANCAKES Avocado, poached egg, sauerkraut & mushrooms Poached egg, hollandaise sauce: smoked salmon, ham or leaf spinach Blueberry compote & vanilla cream MAIN COURSE CLASSIC CEASAR SALAD MALTED WAFFLES SOUTH PLACE CHOP HOUSE BURGER ................................. £15.50 Anchovies & parmesan Hot chocolate fudge, banana & toasted pecans Caramelised apple & cinnamon cream House relish, brioche roll & hand-cut chips WARM BURFORD BROWN SCOTCH EGG Dry cure bacon & Bermondsey cheese .......................................... +£2.00 Pickled walnut ketchup Add vanilla ice cream +£2.50 FILLET OF COD ........................................................................ £17.00 SMOKED SALMON BAGEL ICE CREAM SELECTION Colcannon, mussels and smoked bacon Herb cream cheese RUMP STEAK ............................................................................. £21.50 MAIN COURSE Béarnaise & chips ROOTED APPROVED CHICKEN, CHESTNUT MUSHROOM & TARRAGON PIE DORSET CRAB CAKES..............................................................£19.50 We’ve partnered with Pandora from ROOTED to create healthy and Devilled brown crab mayonnaise LONDON OAK SMOKED SALMON nutritionally balanced dishes. ROOTED also hold yoga sessions in the hotel Scrambled eggs, sourdough toast on Monday evenings and Sunday mornings. Ask for more info. DESSERT SMOKED HADDOCK & COD FISH CAKE KEY LIME PIE ........................................................................ £7.00 Fondant leek, chive butter sauce Cashew & date base with creamy lime-infused avocado BEER BATTERED CORNISH WHITING BELLINI BRUNCH STICKY TOFFEE PUDDING ....................................................... £7.00 Chips & Tartar sauce Raw pouring cream PROSECCO, BELLINI S & MIMOSAS CUMBERLAND SAUSAGE & MASH SEVILLE ORANGE TREACLE TART .......................................... £7.00 Caramelised onion & sage gravy Available whilst you dine with two courses or Jersey cream CAULIFLOWER & LEEK MAC & CHEESE more for £15.00 MRS KIRKHAM’S LANCASHIRE CHEESE ................................ £7.00 Warm Eccles cake WELSH RAREBIT Please ask for the full drinks list if needed Poached egg & grilled back bacon SIDES £3.95 each HAND-CUT CHIPS/ HERB ROASTED BABY KING EDWARD POTATOES/ONION RINGS/ BUTTER HEAD LETTUCE SALAD We are happy to provide information pertaining to allergies & intolerances upon request. LEAF SPINACH/ HISPI CABBAGE Prices include VAT at 20%. A discretionary 12.5% service charge will be added to your total bill .