DINNER FOR THE TABLE WINGS GREEN CHILE WHITE QUESO 10 82° boneless wings 12 fire-roasted chiles, queso blanco, and perfectly fried boneless wings. choice of sauce: yellow & blue corn tortilla chips buffalo, bbq, miso honey, and ancho dry rub CRISPY CALAMaRI 13 ***add shoestring fries for $3*** parmesan and arrabbiata STUFFED JALAPEÑOS(5) 15 ground beef, cheddar-jack, wrapped the cold table in bacon, and ranch CRAB CAKES(3) 15 blue point oysters 3/each 25/dozen avocado corn salsa, roasted red pepper vinegar, horseradish, and cocktail sauce rémoulade, and micro cilantro drunken shrimp 17 SPINACH ARTICHOKE DIP 10 1 lb chilled shrimp, jalapeño tequila corn tortilla chips, focaccia bread, marinade, and micro cilantro creamed spinach, and artichokes peppered tuna sashimi 15 FRIED ZUCCHINI 10 yellow fin tuna, wasabi crema, soy glaze, crispy zucchini, ranch, and arrabbiata wasabi cole slaw, and pickled ginger MOZZARELLA STICKS(6) 10 wasabi deviled eggs(6) 7 smoked mozzarella, spicy marinara, pickled ginger and micro wasabi and ranch classic shrimp cocktail(8) 16 PEEL & EAT SHRIMP 17 1 lb shrimp and cajun lemon butter CHIPS & GUAC 12 CHIPS N’ DIPS 13 ***add crab for $5*** corn tortilla chips, queso, salsa, spinach artichoke dip, and guacamole TEMPURA MUSHROOMS 10 crispy mushrooms, ranch, and arrabbiatta NACHOS 15 beef fajita meat, corn tortilla chips, queso, cheddar-jack, guacamole, pico de gallo, sour cream, and jalapeños Available at your local & select A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. DINNER SOUPS & SALADS PLATES & PASTAS shrimp bisque 5/cup 7/bowl Blackened salmon 25 roasted red peppers and shrimp bisque creamy risotto, spinach and lemon beurre blanc sauce french onion 5/cup 7/bowl caramelized onions and gruyère citrus salmon 20 haricots verts and citrus glaze chicken tortilla 5/cup 7/bowl chicken breast, avocado, cheddar-jack, texas fish n’ chips 16 herbs, and tortilla strips shiner bock battered haddock, shoestring fries, and red pepper rémoulade seasonal greens 8/half 12/full spring mix, candied pecans, dried miso beef tips 16 cranberries, goat cheese, and maple mushrooms, onions, red peppers, egg pecan vinaigrette noodles, and fried spinach house salad 6/half 8/full chicken marsala 18 romaine, tomatoes, cucumbers, feta, porcini mushroom pasta, roasted red peppers, red onions, and croutons onions, haricots verts, and marsala sauce caesar salad 6/half 8/full green chile chicken penne 15 romaine, parmesan, croutons, and blackened chicken, green chiles, alfredo classic dressing sauce, and penne cobb salad 13 lobster pasta 35 grilled chicken, iceberg lettuce, linguine, white truffle alfredo sauce, lobster tomatoes, boiled egg, avocado, claw & knuckle meat, mushrooms, and spinach corn relish, cheddar-jack, chipotle honey mustard, and bacon 5 cheese cajun tortellini cheese tortellini, cajun cream sauce, bistro wedge 9 and fried basil iceberg lettuce, blue cheese dressing, • grilled chicken 18 bacon, tomatoes, basil, and balsamic • blackened shrimp 19 glaze • sirloin (8oz) 21 ***add chicken to any salad for $4*** WHERE’S THE BEEF for the filet, ribeye & sirloin steaks steak & Frites 29 choice of two sides: yukon mashed potatoes, 10 oz usda prime flat iron, caramelized shallot cream corn or haricots verts. (*sub for a parsley butter, and shoestring fries loaded baked potato $1*) chicken fried steak 15 8 oz filet mignon 37 green chile bacon gravy, yukon mashed potatoes, and haricots verts 12 oz ribeye 32 chimichurri strip 26 sirloin (8 oz/ 12 oz) 19/24 12 oz new york strip steak, ancho-dusted, green chile-cheddar mashed potatoes, haricots verts, and sauted zucchini Available at your local & select A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. DINNER PIZZAs HAND FOODS (Medium 12” & Large 16” thin crust pizzas) (all burgers & sandwiches include shoestring french fries) all meat 16/20 bbq cheddar burger 15 tomato sauce, mozzarella, pepperoni, cherry chipotle bbq sauce, tillamook cheddar, canadian bacon, italian sausage, and bacon fried pickles, and pickled red onions + bacon margherita 12/16 green chile burger 13 garlic herb olive oil, mozzarella, baby roasted green chiles, lettuce, tomatoes, heirloom tomatoes, and basil tillamook cheddar, and honey chipotle mustard nacho pizza 14/18 bbq chicken sandwich 15 queso, taco meat, cheddar-jack cheese, grilled chicken breast, chipotle cherry bbq sauce, jalapeños, pickled red onions, and feta pickled red onion, fried pickles, and brioche bun green chile chicken 15/19 tennessee chicken sandwich 14 alfredo sauce, tillamook cheddar, mozzarella, fried chicken, buffalo sauce, pickles, and grilled chicken, roasted green chiles, and “ranch” coleslaw bacon steak street tacos 15 fajita pizza 16/20 ancho-marinated filet, citrus slaw, micro herb olive oil, mozzarella, roasted red peppers, cilantro, roasted salsa, feta, and corn tortilla onions, beef fajita meat, and jalapeño-lime sour cream 82 quesadilla 15/beef 14/chicken mixed cheese, caramelized onions and choice of: beef fajita meat or chicken fajita meat ***add bacon to any burger or sandwich for $2*** BUILD YOUR OWN PIZZA Medium cheese pizza starts at $10. Large cheese pizza starts at $14. Includes sauce & cheese. Each additional topping for medium is $1, each additional topping for large is $1.50 CHOOSE YOUR SAUCE: add YOUR VEGGIES: + marinara + mushrooms + cipollini onions + olive oil + spinach + arugula + alfredo + green chiles + jalapeños + bbq sauce + red peppers + heirloom tomatoes CHOOSE YOUR CHEESE: add YOUR MEATS N’ MORE: + mozzarella + pepperoni + italian sausage + queso + chicken + canadian bacon + cheddar + bacon + hamburger meat A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. DINNER FOR THE KIDS DESSERTS kid’s PIZZA 8 BUTTERCAKE + VANILLA ICE CREAM CHICKEN STRIPS & FRIES 7 CHOCOLATE CAKE + VANILLA ICE CREAM STEAK & FRIES 19 CREME BRULEE HAMBURGER & FRIES 7 NEW YORK CHEESECAKE MACARONI & CHEESE 6 BREAD PUDDING + CARAMEL GELATO CHICKEN ALFREDO 12 APPLE DUMPLING + VANILLA ICE CREAM A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items..