GETCOZY We’ve got the pasta pasta weeks March 5th-March 18th For two weeks Eataly is getting back to the basics of Italian cuisine with Pasta Weeks! Use this handy map to guide you to all the hot stops around Eataly for pasta perfection. 1 DRY PASTA 2 IL PESCE LA PIAZZA Stock up on all our shapes, Get your fill of your favorite seafood 3 Try pasta dishes from all flavors, and types of pasta centric pasta dishes at Il Pesce corners of the Piazza 4 LA PIZZA E 5 LA PASTA FRESCA 6 WINE SHOP LA PASTA The heart of Eataly where you can bring Check out our perfect wine The homebase for your home the same pasta from the restaurants! pairings for every dish. Ask pasta paradise! our wine experts for their HOUSEWARES suggestions! 7 We have everything you need to make your own fresh pasta at home R E MAIN FLOOR S T R O Beer O EATALIAN MAGIC HAPPENS HERE! RISERVA EATALIAN MAGIC HAPPENS HERE! M ROOM S WINE STORE Salumi e ENTRANCE Formaggi 6 Take Away SALUMI E STAIRS & ELEVATOR Pr STAIRS & J MOZZARELLA H a LA SCUOLA e o FORMAGGI m s n LAB e 7 ESCALATORS s & r e Housewares v y e s s GUEST 5 RELATIONS Crackers Dairy LA ROSTICCERIA BOOKS LA PASTA FRESCA SEATING B SALUMERIA ELEVATOR r AREA A e TO GROUND n a FLOOR d t i s A p t i a n c LA CUCINA s t k 2 t i i s p B a s IL PESCE t U 3 i T host host 4 C H LA PIAZZA E E HAPPENS HERE! A LA PIZZA 888 BOYLSTON R T ALIAN M LOBBY O C CRUDO ELEVATOR A E LA PASTA l o n i n v TO MAIN t e di i p DI MARE O ENOTECA a m FLOOR s i CAFFÈ LAVAZZA t e l i n , t S s A a l t & F GIC I Preserved Fish Sauces & Pestos Olive Oil S p S i c e H s Pr T V & IL VINO o i e n m O MO R s e e CANNOLI l at ga i r i v c o ve r e e & e s s d 1 s N L BAR e G g Dry u Sauces E m Pasta e & Pesto R s FRESH PRODUCE SEATING AREA LA GASTRONOMIA N o C ENTRANCE C u o o g n o a f k t & e i c e t BOYLSTON STREET s & S i o w n e S s LA PANETTERIA e w t e SALAD BAR e t STAIRS & S p r C ESCALATORS e a h d o s c o l a P t A e S T EATALIAN MAGIC HAPPENS HERE! R Y VE C h o N IL GELATO c o CHI l a t e & CHECKOUT S w Coffee e e & Tea t s VERG I PANINI E GROUND FLOOR CAFÉ LE CIABATTE GUEST N RELATIONS A N O PRUDENTIAL CENTER MALL ENTRANCE GETCOZY We’ve got the pasta pasta weeks March 5th-March 18th At Eataly, we are dedicating two weeks to the backbone of Italian cooking: pasta. From fresh pasta to dry pasta, explore the array of different shapes, flavors, and fillings! Come eat, shop, and learn about this special ingredient at the heart of the Italian kitchen. mondays tuesdays wednesdays MEATBALL MONDAY SQUID INK RAVIOLI TASTING 5:00 p.m. at our Fresh Pasta Counter PASTA TASTING 5:00 p.m. at our Fresh Pasta Counter March 5th & 12th we’re tasting maccheroni 5:00 p.m. at our Fresh Pasta Counter March 7th & 14th we’re tasting roasted alla chitarra with marinara & meatballs pear & pecorino ravioli with walnut sauce March 6th & 13th we’re tasting squid ink tagliatelle in lemon butter sauce Thursdays fridays February WINE & PASTA PAIRING DEMO EGG PASTA DOUGH DEMO 5:00 p.m. at our Fresh Pasta Counter 12:30 p.m. at La Scuola March 8th & 15th we’re pairing gorgonzola March 9th learn to make garganelli, farfalle, tagliatelle, and tagliolini walnut ravioli with moscato by hand. March 16th learn to make fagiolini, foglie d'ulivo, & trofie. saturdays sundays PASTA IN CHEESE WHEEL DEMO GNUDI TASTING 12:30 p.m. at La Scuola 5:00 p.m. at our Fresh Pasta Counter Watch our pasta makers demonstrate this table-side show where fresh pasta is cooked & tossed inside a wheel Parmigiano-Reggiano™ March 11th we’re tasting spinach & ricotta gnudi SEMOLINA PASTA DOUGH DEMO 12:30 p.m. at La Scuola March 18th learn to make cavatelli, lorighittas, cencioni, orrechiette, & corzetti.