Thursday, January 28, 2021 SNACKS 25PIZZA Roasted hazelnuts with thyme 4.25 Tomato, basil, mozzarella 13.5 Marinated olives 4.25 Revival pepperoni, tomato sauce, mozzarella, greens, parmesan 17.75 Focaccia, rosemary, olive oil 6.25 Grilled broccoli, Hook’s 5-year cheddar, sauce bianco, » burrata 12.5 pickled pearl onions, chili flakes 16.5 » salsa verde 6.25 Chicken, prosciutto, fresh tomato, sage, saba 15.5 Arancini, pine nuts, walnut gremolata 7.25 Mozzarella, fresh ricotta, parmigiano reggiano, pt. reyes blue 16.5 Smoked trout dip, pickled mustard seeds, herbs, Braised beef shank, root vegetables, giardiniera, gruyère 18.75 seeded cracker 8.5 Manila clams, fennel, fresnos, tarragon pesto, sauce bianco 21 N’duja, bruschetta, honey 6.25 San Daniele prosciutto, parmigiano reggiano, Additional ingredients » Onions, peppers, chiles, garlic 1 ea extra virgin olive oil 12.5 » Yard egg*, anchovies, pine nuts 2 ea » Olives, mushrooms, fresh tomato 3 ea SALADS » Mozzarella, ricotta, gouda, taleggio, goat cheese, parmesan 4.25 ea » Italian sausage, pepperoni, pancetta, prosciutto, n’duja 6.25 ea Backyard lettuces, herbs, lemon, extra virgin oil 7.25 Gluten free dough available 8.5 Warm baby spinach, feta, roasted red squash, celery root, crispy shallots 9.5 Grilled broccoli, pickled kohlrabi, escarole, red onions, PASTA pecans, croutons 9.5 Spaghetti, black pepper, parmesan, olive oil 15.5 Local citrus, arugula, baby turnips, pistachio, mint, Casarecce, oxtail, sugo, pearl onions 18.75 honey vinaigrette 9.5 Fettucine, wild gulf shrimp, meyer lemon, rapini, roasted garlic 17.75 Red beet tartare, cultured cream, chervil, hazelnuts, Ricotta gnocchi, parmesan, greens, balsamic 19.75 Agnolotti, fontina fonduta, shaved black truffles 21 shallots, seeded crackers 10.5 Beef ravioli, carrots, celery root, dill, red mustard 15.5 SMALL PLATES Cauliflower, pine nuts, raisins 9.5 ENTRÉES Grilled local cabbage, romesco, salsa verde, parmesan 9.5 Meatballs, parmesan, tomato reduction, herbs 18.75 Wood grilled chicken, agrio dolce, pine nuts, pickled grapes 23 Stuffed calamari, spinach, capers, breadcrumbs 11.5 Mussels, garum, capers, garlic 15.5 Grouper filet, roasted winter vegetables, tarragon pesto, brodo 30 Chicken wings, chiles, lemon verbena, basil 9.5 Berkshire pork collar, polenta, sausage, manilla clams 24 Braised 44 Farms beef cheeks, lentils, fermented root 0 vegetables, mustard vinaigrette 13 DESSERT SIDES Wood roasted Texas strawberry crostata, cream 9.5 Crispy potatoes, pecorino, herbs 7.25 Chocolate rum cake, pistachio buttercream, Sautéed backyard greens, anchovy, breadcrumbs 6.25 salted caramel ganache 9.5 Slow-cooked green beans, salsa verde 7.25 Candied orange, caramel chocolate mousse, lemon thyme, hazelnut 9.5 Heirloom polenta, parmesan 7.25 Affogato, espresso, vanilla gelato 7.25 Gelato & Sorbets (changes daily) 6.25 indicates spicy *Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please note, due to our 75% occupancy limit, we ask all guests to limit their dining experience to 1.5 hours. SPARKLING WINE ROSÉ WINE 2018 Fausse Piste “Fish Sauce” Muscat Blanc Pet Nat 72 2018 Finca Nueva Rosado 42 Willamette Valley Oregon Rioja, Spain NV Gut Hermannsberg Riesling Brut 68 2019 L’Avoiron Rosé of Gamay 48 / 12 Nahe, Germany Columbia Valley, Oregon NV Ktima Tselepos “Amalia” Moschofilero Brut 70 2019 Masseria Li Veli Susumaniello Rosato 56 Peloponnese, Greece Salento, Italy NV Arnaud Lambert “Brézé” Chenin Blanc Brut 52 / 13 2018 Domaine de l’Abbaye “Clos Beylesse” Rosé 70 Loire Valley, France Provence, France 2014 Marie Courtin “Résonance” Blanc de Noir Extra Brut 110 Champagne, France RED WINE NV Contadi Castaldi Brut Rosé 52 / 13 2017 Domaine du Prieuré “Moutier Amet” Pinot Noir 96 Lombardy, Italy Burgundy, France NV AR Lenoble “Terroirs” Brut Rosé 112 2017 Ovum “EZY TGR” Pinot Noir 56 / 14 Champagne, France Willamette Valley, Oregon 2014 Rodica Refošk 64 2017 Paul Buisse Cabernet Franc 46 Istra, Slovenia Loire Valley, France WHITE WINE 2018 Bernabeleva “Navaherreros” Garnacha 56 / 14 2019 Domaine Rouge Bleu “Dentelle” White Blend 40 / 10 Madrid, Spain Provence, France 2002 Balgera “Valgella” Riserva Nebbiolo 136 2017 Wine Art Estate “Plano” Malagousia 38 Valtellina, Italy Macedonia, Greece 2013 Ca’ Viola “Sottocastello di Novello” Barolo 180 2017 Teutonic “David Hill Vineyard” White Blend 44 Piedmont, Italy Willamette Valley, Oregon 2018 Jean-François Mérieau “Cent Visages” Malbec 52 / 13 2016 Onward Capp Inn Ranch Malvasia 48 Touraine, France Sonoma, California 2017 The Princess & The Peasant Carignan 60 2018 Enrico Santini Sauvignon Blanc Blend 56 / 14 Mendocino County, California Bolgheri, Italy 2016 Domaine du Grangeon Chatus 76 2019 Elena Walch “Vigna Castel Ringberg” Sauvignon 68 L’Ardèche, France Alto Adige, Italy 2016 Corte alla Flora Vino Nobile di Montepulciano 60 2018 Teutonic “Candied Mushrooms” Riesling 66 Tuscany, Italy Willamette Valley, Oregon 2018 Venica & Venica Merlot 62 2018 Ovum “To Love Somebody” Gewürztraminer 82 Friuli, Italy Rogue Valley, Oregon 2009 Château Marsau Merlot 72 2017 Bibi Graetz “Testamatta” Bianco 160 Bordeaux, France Tuscany, Italy 2019 Matthiasson Family “Tendu” Red Blend 54 2019 Abbazia di Novacella Kerner 52 / 13 Dunnigan Hills, California Alto Adige, Italy 2018 Bedrock Wine Co. “Esola Vineyard” Zinfandel 92 2016 Friedrich Wilhelm Gymnasium Riesling Kabinett 60 Amador county, California Mosel, Germany 2011 Famiglia Castellani Brunello di Montalcino 156 2014 Bodegas Ponce “Reto” Albilla 68 Tuscany, Italy, Manchuela, Spain 2015 Ktima Biblia Chora “Biblinos” Unidentified Varietal 96 2018 Domaine Huet “Clos du Bourg” Chenin Blanc 112 Macedonia, Greece Vouvray, France 2010 Bodegas Beronia Gran Reserva Tempranillo 80 2016 Moric feat. Homonna Attila “Hidden Treasures” Furmint 76 Rioja, Spain Tokaj, Hungary 2008 Le Ragose Amarone della Valpolicella Classico 144 2017 Sokol Blosser Chardonnay 78 Veneto, Italy Dundee Hills, Oregon 2019Tesselaarsdal Chardonnay 48 / 12 2018 San Polo “Rubio” Sangiovese Blend 56 / 14 Hemel-en-Aarde, South Africa Tuscany, Italy 2016 Domaine Barraud “Les Crays” Chardonnay 132 2016 Herb Lamb Vineyards Cabernet Sauvignon 305 Pouilly-Fuisse, France Napa, California .