spiced $ qTy 25 salami toscano Charcuterie cLoVe / mAcE / cInNaMoN / pEpPeR 4.5 HERBAL+FLORAL qTy $ 26 red wine garlic bLaCk pEpPeR / rEd wInE / gArLiC 4.5 1 wild fennel fEnNeL pOlLeN / cHiAnTi / gArLiC 4.5 27 PICKLED HALF SMOKE SmOkEd SaUsAgE / ClOvE / CaRdAmOm 4.5 2 GREEK FENNEL-LEMON VERBENA 4.5 cOtTo sTyLe sAlAmI / sPiCeD / cItRuSy 28 salsiccia MaCe + cOrIaNdEr / cAyEnNe 4.5 3 EVA PERON 4.5 FeRnEt BrAnCa / LiMe / GiNgEr 29 bastardo bEeF + pOrK / cLoVe / cInNaMoN / pEpPeR 4.5 bright 30 mortadella 4 campari rosemary pOrK / pIsTaChIo 4.5 oRaNgE zEsT / cAmPaRi / iTaLiAn rOsEmArY 4.5 31 biraldo fennel citrus pOrK + bLoOd / gOlDeN rAiSiN / pInE nUt 4.5 5 iTaLiAn dRy sAlAmI / tAnGeRiNe zEsT 4.5 earthy 6 tete de pho sPiCeD pHo bRaIsEd pIg hEaD / bRiGhT / aCiDiC 4.5 32 Bologna 4.5 Pork salami wArM sPiCeS / mUsTaRd 7 tOaStEd cOrIaNdEr / wHiTe wInE 4.5 33 coppa cUrEd mUsClE / bLaCk pEpPeR / fEnNeL 4.5 spicy HOT 34 Iron + wine 4.5 8 HOT salami pOrK hEaRt + cHiAnTi / sTuDdEd wItH lArDo CaLaBrIaN / BlAcK PePpEr / FeNnEl SeEd 4.5 35 wild boar pâtÉ 4.5 9 pepperoni sPrEaDaBlE / dRiEd aPrIcOtS / pInE nUtS CaLaBrIaN / cHiAnTi 4.5 36 Country PâtÉ 4.5 10 CALABRIAN WhItE cArDaMoM / bRaNdY / pIsTaChIoS / cUrRaNtS dRiEd iTaLiAn sAlAmI / cHiLeS / sWeEt vErMoUtH 4.5 37 THREE PEPPER 4.5 11 salami picante TeLiChErRy PePpEr / LoNg PePpEr / WhItE PePpEr cAyEnNe / fEnNeL + cOrIaNdEr 4.5 38 Pastrami ‘salami’ 4.5 12 sweet heat PoRk / sMoKeD bRiSkEt pIcAnTiSsImO / cAlAbRiAn 4.5 THE BOARDS $ qTy 13 red menace sPrEaDaBlE / ‘nDuJa iNsPiReD / fIeRcE sPiCe 4.5 staff favorites 14 mugnano BlAcK pEpPeRcOrN / cAlAbRiAn cHiLi 4.5 b1 the perfect sampler of five meats 22.5 to SHOWCASE what we do Best soppressatta di calabria 15 cUrEd / sWeEt pEpPeR / cUmIn / fEnNeL 4.5 dealer’s choice 16 capicola pOrK / cLoVe / pApRiKa 4.5 b2 a SHAREABLE selection of tWELVE 54 meats handpicked by the chef CALABRIAN TANGERINE 17 CuReD / CaLaBrIaN ChIlE / TaNgErInE ZeSt 4.5 c h e e s e $ qTy SMOKY 40 cheddar | bObOlInK fArM 6 rAw cOw / fIrM / gRaSsY / sWeEt 18 spanish chorizo 4.5 pImEnToN / aLePpO / cAyEnNe + gArLiC 41 Chällerhocker | sWiTzErLaNd 6 cOw / fIrM / cElLaR aGeD / nUtTy / rIcH 19 andouille 4.5 sMoKeD sAuSaGe / cAyEnNe / mAcE 42 bearded lady | pRoDiGaL fArMs (p) 6 gOaT / sOfT / bLuE aSh rInD / sWeEt / cReAmY smoked porchetta 20 4.5 43 moody blue | rOlLiNg hIlLs dAiRy (p) 6 lOiN + bElLy / bRiNeY / sMoKeD / cOmPlEx hErBs cOw / cReAmY / nUtTy / sMoKeY wilde Weide | hOlLaNd 21 Summer sausage 4.5 44 6 cOtTo sAlAmI / mUsTaRd / cArAwAy cOw / fIrM / gRaSsY / cArAmEl 45 spring fever | pRoDiGaL fArM (p) 6 RICH+CREAMY cOw / sOfT / sWeEt gRaSs / hAy 46 juliana | cApRiOlE dAiRy (p) 6 gOaT / sEmI-fIrM / fLoWeR rInD 22 culatello 4.5 cUrEd lEg / aGeD 12 mOnThS 47 field of creams | pRoDiGaL fArMs (p) 6 gOaT / cReAmY / bLoOmY / eArThY 23 Bourbon fig RILLETTE 4.5 48 calderwood | jAsPeR hIlL fArM 5 sPrEaDaBlE / sAvOrY / bOoZeY CoW / fIrM / hAy rInD / cHeStNuT / hOnEy 24 Bacon Liverwurst 4.5 49 bAcOn + pOrK lIvEr / sMoKeY / vErY sMoOtH .