Formerly known as Nduja! PK8045– Nduja Spreadable Sausage, 1 lb. The most famous and versatile calabrian style salami that is packed with pork, ABOUT TEMPESTA chili peppers and sea salt. and makes for an incredibly versatile product. Serving Our pork products are made suggestions include: On bread or toast, served with fresh cheese (ricotta or with 100% Berkshire Pork, Burrata) and excellent served on grilled, roasted or seared meat or fish. Nduja is raised on family farms in the great in pasta sauce, with fried or scrambled eggs, or delicious as a vinaigrette. Midwest. They are never given anti- biotics, no growth promotants or hormones, and PK8028 PK8054 always vegetarian-fed. Bresaola, Wagu Beef , 2 lb. Sopressata, Black Pepper Our Story: We are forever Bresaola is a dry cured and Salami, 5.5 oz. committed to fresh, natural aged beef made with an Seasoned with black pepper with ingredients. All of our animals amazing Midwest raised an amazing Berkshire flavor are raised humanely, on family American Waygu beef eye of round. It’s rubbed shining through. farms, and absent of artificial with sea salt, black pepper, juniper, fennel pollen growth hormones &antibiotics. and fresh herbs. Aged for a Sourced: All of our meats are PK8060- Porchetta, 8 lb. made w/ heritage breed This raw, ready to cook Porchetta comes seasoned, rolled, tied and scored for easy animals that are raised cooking right out of the pack. The Porchetta is seasoned with sea salt, fresh rosemary, humanely without the use of garlic, sweet Calabrian peppers and other complementing spices used traditionally antibiotics. with an “Arista” style roast. The Porchetta is made with heritage pigs raised on family farms without antibiotics or hormones ever and are always vegetarian fed. Animals: Our animals are fed a vegetarian diet, and never any by-products. They live better PK8037—Finocchiona Fennel PK8052- Salume Di Manzo and healthier. Pollen Salami, 5.5 oz. Waygu Beef, 4 oz. Tuscan style salami made with 100% Waygu Beef seasoned Plain ol' Salt: Our products fennel pollen, seeds, chianti & with fresh thyme, black contain no synthetically black pepper. peppercorns and cabernet. produced nitrates or nitrites only those which are naturally occurring in sea salt. Flavor: By continuing our family traditions and doing things "the old fashioned way", PK5810– Don Juan Iberico Chorizo, 1.25 lb. (Spain) we take time to build flavor and Handcrafted chorizo from the black Iberian breed of pigs. The Iberico pig is superior love into each bite. and are reared free range, feeding on natural pasture and forage. Unlike other chorizos made from white pigs, the purity of the Iberico creates a deep red color in Heritage: The Fiasche family the meat and a complex full bodied flavor. It is aged for a minimum of 60 days and been making Salumi for the seasoned with paprika and spices. It offers unrivaled flavor, texture and quality. better part of 75 years, they know a thing or two. PK5820– Piacenti PK5800– San PK5805– Porchetta with Daniele 20 Month Snefter Speck Artisan: Salumi making is a Herbs, 4.4 lb. (Italy) Aged Boneless Alto Adige 5 custom craft that combines This roasted Prosciutto, 10 lb. lb. (Italy) knowledge, science, patience, Porchetta is brined (Italy) As soon as and most importantly love. with Tuscan Mediterranean The prosciuttos bearing the Parma you open a package, the flavors spices that are the secret of its mark are matured in the Levoni plant and aromas of the dolomites exclusive scent. Slowly roasted for in Lesignano de’ Bagni, and comply will be familiar: the blend of over 10 hours, Piacenti Porchetta with the strict standards of the spices and herbs, the smoking is made with pork loins wrapped production regulation. Levoni selects and curing in the fresh air make in pork belly as wild fennels seeds the best ones to become part of the Snefter Speck a unique product. are added, then glazed with his premium line, which have a They are perfect as a second Tuscan spices before roasting. minimum maturation of 20 months. course or starter. Local Heritage PK1400 PK1405 PK1412 Berkshire Hormone-Free Pork Calabrese, 6 oz. Chorizo, 6 oz. Piccante, 6 oz. - Hand Crafted Meats, No A Calabrian style A Spanish style, Small spicy salami Fillers and Gluten Free salami that is spicy dry-cured salami flavored with and bold flavored flavored with toasted anise, chili Salume Beddu is a small with dried chilies, smoked paprika, smoked paprika and New de arbol, garlic and red wine. artisan company dedicated to coriander, wine and garlic. Mexican chili. crafting Italian and European style cured meats, fresh PK1415 PK1420 PK1435 sausages and regional Italian Veneto, 6 oz. Finocchiona,6 oz. specialty foods. Sopressata Siciliano, 2.5 lb. A lean, A large rustic They pride themselves on A large rustic Venetian style salame slow aged using only the highest quality salame slow aged salami made no less than 90 days heritage Midwestern pork no less than 90 days with red w/ Eastern spices including with red chile, garlic, toasted fennel and the freshest spices they chile, garlic, toasted fennel and cinnamon, cardamom, ginger and red wine. can procure. Each salami is red wine. & black pepper. crafted with care and slow cured to produce traditional PK1414– Piccolo Fuoco, 8 oz. tastes with a new world twist. “Little Fire!”- Made w/ pork, ghost chili, allspice, orange peel, garlic and red wine. About Charlito’s Makers of hand crafted PK1320- Mild Chorizo, PK1310 - Dry Black charcuterie . Charlito’s Cocina 5 oz. Truffle Salami, 5 oz. pride themselves on using Charlito’s version of an old This deliciously sensual clean, sustainably produced time Spanish classic is made incarnation of cured raw materials from purveyors with heritage breed pasture goodness will surely arouse that take their work as raised pork and is seasoned your senses. Made with seriously as they take theirs. with a beautiful sea salt, mild paprika and garlic. pasture raised, heritage breed pork and seasoned The meat is all heritage breed Subtle and earthy, this Chorizo is just powerful with black truffles and mineral rich sea salt, this is a and raised without the use of enough without overpowering your taste buds. Have striking example of how minimal ingredients can antibiotics and growth it with greens, a fresh baguette or simply, but no less produce a world unto itself of complexity. hormones. The salt is hand eloquently on its own. Suggestions: Try with a triple crème, medium raked, solar evaporated sea Suggestions: Try with manchego, fig salami and a bodies white such as Riesling or with sparkling wine salt that is rich in minerals and medium bodied red such as Beaujolais. such as Cava, Cremant or Prosecco. mellow in flavor- that means just sea water, sun and a rake PK1345– Campo Seco, Dry Cured Country Sausage, 5 oz. to rake it together and get it Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made sent out. Trust us, the raw from pasture raised, heritage breed pork and cured with a mineral rich, gentle, yet materials and their technique complex fleur de sel. Intended to demonstrate the power of simple, excellent will do the talking. They keep ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a their ingredient list short and wide variety of cheeses, fruits, and condiments. It is also a graceful complement their attention to detail high. to pasta, risotto, or scrambled eggs, to name a few. Call us at: Mentor 440-951-6448 Connect w/ us on Social Media: Pittsburgh 412-434-6448 @euclidfishco euclidfish.com .