1. Define: Unit Operation. Useful Physical Changes Occur in the Chemical Industry Is Known As a Unit Operation

1. Define: Unit Operation. Useful Physical Changes Occur in the Chemical Industry Is Known As a Unit Operation

<p><strong>INTREVIEW QUESTIONS </strong></p><p><strong>1. Define:&nbsp;Unit operation. </strong></p><p>Useful Physical changes occur in the chemical industry is known as&nbsp;a Unit&nbsp;Operation. Example: Distillation, Filtration, Drying, Extraction, Gas&nbsp;absorption, Crystallization, etc. </p><p><strong>2. Define:&nbsp;Unit process. </strong></p><p>Useful Chemical changes with or&nbsp;without physical change occur in&nbsp;chemical industry are known as a Unit Process. Example: -&nbsp;Oxidation, Reduction, Alkylation, Sulfonation, Chlorination, etc. .</p><p><strong>3. Define:&nbsp;Boiling Point and Bubble Point. </strong></p><p>Boiling Point: -It&nbsp;is a temperature&nbsp;of a liquid&nbsp;at which&nbsp;the vapour pressure of the liquid&nbsp;is equal to atmospheric&nbsp;pressure. Bubble Point: -It is a temperature&nbsp;at which&nbsp;first bubble of&nbsp;vapour is formed. </p><p><strong>4. When&nbsp;does liquid&nbsp;boil? </strong></p><p>When the vapour pressure of the liquid&nbsp;is equal to atmospheric&nbsp;pressure at that time liquid is boil. </p><p><strong>5. Define:&nbsp;- Volatile Liquid. </strong></p><p>It is a tendency of a liquid&nbsp;to vaporize. </p><p><strong>6. Acetone&nbsp;and water out of this which is more volatile and why? </strong></p><p>Acetone is more volatile&nbsp;than water because of boiling&nbsp;point of acetone <br>(56.7 °C) is low compa re to boiling&nbsp;point of water (100° C) </p><p><strong>7. What&nbsp;is the Relative Volatility? </strong></p><p>It is a ratio of concentration&nbsp;of more volatile&nbsp;component in&nbsp;vapour phase to liquid&nbsp;phase is called Relative Volatility </p><p><strong>8. What&nbsp;is important&nbsp;of Relative Volatility? </strong></p><p>For separation&nbsp;of liquid&nbsp;mixture using distillation, Relative volatility should be&nbsp;more than 1. </p><p><strong>9. Why&nbsp;is Reflux done in distillation&nbsp;column? and&nbsp;Define Reflux Ratio</strong>. </p><p>For Increasing&nbsp;product purity. <strong>Reflux: -</strong>It is amount&nbsp;of distillate&nbsp;which is resend to distillation column is known as&nbsp;a reflux. <strong>Reflux Ratio: -</strong>Reflux ratio is the ratio of&nbsp;the portion of the overhead liquid&nbsp;product from a distillation&nbsp;column that&nbsp;is returned&nbsp;to the upper part of column&nbsp;to the portion of liquid collected as&nbsp;distillate. </p><p>1</p><p>NOTE:………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………………… </p><p><strong>10. What is effect of reflux ratio on the no. of plate required in distillation column? </strong></p><p>At high&nbsp;reflux ratio no. of&nbsp;plate required less (Small column height) and at&nbsp;low reflux ratio no. of plate required more (Large column height). </p><p><strong>11. Define Distillation,&nbsp;Simple distillation, Steam&nbsp;distillation, vacuum distillation, </strong><br><strong>Azeotropic distillation, Extractive distillation and&nbsp;Fractional distillation? </strong></p><p> <strong>Distillation: – </strong>Distillation is unit operation in which liquid mixture is&nbsp;separated based on their boiling point difference and relative volatility by&nbsp;means of thermal energy. </p><p> <strong>Simple Distillation: – </strong>when the boiling&nbsp;point difference of&nbsp;two liquid&nbsp;in mixture&nbsp;is high then we can use simple&nbsp;distillation. </p><p>Ex: – A mixture&nbsp;of acetone (B.P. – 57&nbsp;˚c) &amp; water (B.P. – 100 ˚c) can be separated by </p><p>simple distillation because&nbsp;boiling point difference is high. </p><p> <strong>Steam distillation:&nbsp;– </strong>Steam distillation&nbsp;is used for </p><p>--</p><p>Separating high boiling components from Nonvolatile impurities by&nbsp;using steam. For separating&nbsp;high boiling fraction where there are chances of&nbsp;decomposition of material at high&nbsp;temperature. </p><p> <strong>Vacuum Distillation: – </strong>It is the type of distillation&nbsp;in which the liquid&nbsp;mixture is&nbsp;to be distilled out&nbsp;in the vacuum which is less than the atmospheric&nbsp;pressure. </p><p> <strong>Azeotropic Distillation: – </strong>(When Boiling&nbsp;point difference is very low) </p><p>In Azeotropic&nbsp;distillation a&nbsp;third component called entrainer is&nbsp;added to the mixture&nbsp;which forms a&nbsp;new low boiling&nbsp;azeotrope with one of the components&nbsp;which is distilled&nbsp;out first. </p><p>Ex – Acetic acid (B.P. – 115 ˚c) and water (B.P. - 100 ˚c) mixture,&nbsp;the butyl acetate (B.P. – 90 ˚c) is added as entrainer&nbsp;and it forms azeotrope with water in the mixture.&nbsp;Water and butyl </p><p>acetate is distilled&nbsp;out while&nbsp;acetic acid is remain&nbsp;as residue. </p><p> <strong>Extractive Distillation: -&nbsp;</strong>Also used when boiling point difference is very close </p><p>In Extractive&nbsp;distillation solvent is added&nbsp;which alter the relative&nbsp;volatility of&nbsp;the original components, thus permitting separation. </p><p>Ex – In Toluene&nbsp;(B.P – 111 ˚c) and Iso-octane (B.P. – 100 ˚c) liquid&nbsp;mixture, phenol&nbsp;(B.P. – </p><p>182 ˚c) is added as solvent,&nbsp;Iso-octane is removed as&nbsp;distillate and&nbsp;toluene and&nbsp;phenol removed as&nbsp;residue. </p><p> <strong>Fractional Distillation: – </strong>It is used for separating more than two components from the liquid mixture </p><p>Ex – Crude oil </p><p>2</p><p>NOTE:………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………………… </p><p><strong>12. What is principle&nbsp;of vacuum distillation &amp; Define Vacuum? </strong></p><p>Vacuum is pressure less than atmospheric&nbsp;pressure, when it is applied at&nbsp;that time liquid boils before its boiling point. </p><p><strong>Vacuum: – </strong>Pressure below the atmospheric&nbsp;pressure is called vacuum. </p><p><strong>13. MSDS (Three or Four sentences) </strong></p><p>MSDS – Material safety data sheet. It includes… </p><p>-----</p><p>Product information Hazard information Fire and explosive&nbsp;hazardness First aid measure Safety information </p><p><strong>14. State Boyle law, Charles law, Gay-Lussac law? </strong></p><p><strong>Boyle law:&nbsp;– </strong>For a fixed&nbsp;mass of gas at constant temperature,&nbsp;the volume&nbsp;is inversely proportional to&nbsp;the pressure. </p><p>V α 1/p </p><p>T – Constant </p><p><strong>Charles law: -&nbsp;</strong>For a fixed&nbsp;mass of gas at constant pressure, the volume&nbsp;is directly </p><p>proportional to&nbsp;the temperature. </p><p>V α T </p><p>P – Constant <br><strong>Gay-Lussac law: - </strong>For a fixed&nbsp;mass of gas at constant volume,&nbsp;the pressure is directly proportional to&nbsp;the temperature. </p><p>P α T </p><p>V – Constant </p><p><strong>15. What is the value of Avogadro number &amp;&nbsp;It’s Significance? </strong></p><p>Avogadro number is the defined as&nbsp;the number of&nbsp;particle (Molecule, atoms,&nbsp;compound) per moles&nbsp;of substance. </p><p>-1 </p><p>Value of Avogadro number is 6.022 × 10<sup style="top: -0.3142em;">23 </sup>Mol ,&nbsp;and expressed as the symbol NA. </p><p><strong>16. Define Freezing&nbsp;point? Write the Freezing point of&nbsp;Methanol, Ethanol,&nbsp;Benzene, </strong><br><strong>Acetone, Toluene? </strong></p><p><strong>Freezing point: – </strong>The freezing point is the temperature at which a&nbsp;liquid changes to&nbsp;a </p><p>solid when cooled. </p><p>3</p>

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