
<p><strong>INTREVIEW QUESTIONS </strong></p><p><strong>1. Define: Unit operation. </strong></p><p>Useful Physical changes occur in the chemical industry is known as a Unit Operation. Example: Distillation, Filtration, Drying, Extraction, Gas absorption, Crystallization, etc. </p><p><strong>2. Define: Unit process. </strong></p><p>Useful Chemical changes with or without physical change occur in chemical industry are known as a Unit Process. Example: - Oxidation, Reduction, Alkylation, Sulfonation, Chlorination, etc. .</p><p><strong>3. Define: Boiling Point and Bubble Point. </strong></p><p>Boiling Point: -It is a temperature of a liquid at which the vapour pressure of the liquid is equal to atmospheric pressure. Bubble Point: -It is a temperature at which first bubble of vapour is formed. </p><p><strong>4. When does liquid boil? </strong></p><p>When the vapour pressure of the liquid is equal to atmospheric pressure at that time liquid is boil. </p><p><strong>5. Define: - Volatile Liquid. </strong></p><p>It is a tendency of a liquid to vaporize. </p><p><strong>6. Acetone and water out of this which is more volatile and why? </strong></p><p>Acetone is more volatile than water because of boiling point of acetone <br>(56.7 °C) is low compa re to boiling point of water (100° C) </p><p><strong>7. What is the Relative Volatility? </strong></p><p>It is a ratio of concentration of more volatile component in vapour phase to liquid phase is called Relative Volatility </p><p><strong>8. What is important of Relative Volatility? </strong></p><p>For separation of liquid mixture using distillation, Relative volatility should be more than 1. </p><p><strong>9. Why is Reflux done in distillation column? and Define Reflux Ratio</strong>. </p><p>For Increasing product purity. <strong>Reflux: -</strong>It is amount of distillate which is resend to distillation column is known as a reflux. <strong>Reflux Ratio: -</strong>Reflux ratio is the ratio of the portion of the overhead liquid product from a distillation column that is returned to the upper part of column to the portion of liquid collected as distillate. </p><p>1</p><p>NOTE:………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………………… </p><p><strong>10. What is effect of reflux ratio on the no. of plate required in distillation column? </strong></p><p>At high reflux ratio no. of plate required less (Small column height) and at low reflux ratio no. of plate required more (Large column height). </p><p><strong>11. Define Distillation, Simple distillation, Steam distillation, vacuum distillation, </strong><br><strong>Azeotropic distillation, Extractive distillation and Fractional distillation? </strong></p><p> <strong>Distillation: – </strong>Distillation is unit operation in which liquid mixture is separated based on their boiling point difference and relative volatility by means of thermal energy. </p><p> <strong>Simple Distillation: – </strong>when the boiling point difference of two liquid in mixture is high then we can use simple distillation. </p><p>Ex: – A mixture of acetone (B.P. – 57 ˚c) & water (B.P. – 100 ˚c) can be separated by </p><p>simple distillation because boiling point difference is high. </p><p> <strong>Steam distillation: – </strong>Steam distillation is used for </p><p>--</p><p>Separating high boiling components from Nonvolatile impurities by using steam. For separating high boiling fraction where there are chances of decomposition of material at high temperature. </p><p> <strong>Vacuum Distillation: – </strong>It is the type of distillation in which the liquid mixture is to be distilled out in the vacuum which is less than the atmospheric pressure. </p><p> <strong>Azeotropic Distillation: – </strong>(When Boiling point difference is very low) </p><p>In Azeotropic distillation a third component called entrainer is added to the mixture which forms a new low boiling azeotrope with one of the components which is distilled out first. </p><p>Ex – Acetic acid (B.P. – 115 ˚c) and water (B.P. - 100 ˚c) mixture, the butyl acetate (B.P. – 90 ˚c) is added as entrainer and it forms azeotrope with water in the mixture. Water and butyl </p><p>acetate is distilled out while acetic acid is remain as residue. </p><p> <strong>Extractive Distillation: - </strong>Also used when boiling point difference is very close </p><p>In Extractive distillation solvent is added which alter the relative volatility of the original components, thus permitting separation. </p><p>Ex – In Toluene (B.P – 111 ˚c) and Iso-octane (B.P. – 100 ˚c) liquid mixture, phenol (B.P. – </p><p>182 ˚c) is added as solvent, Iso-octane is removed as distillate and toluene and phenol removed as residue. </p><p> <strong>Fractional Distillation: – </strong>It is used for separating more than two components from the liquid mixture </p><p>Ex – Crude oil </p><p>2</p><p>NOTE:………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………………… </p><p><strong>12. What is principle of vacuum distillation & Define Vacuum? </strong></p><p>Vacuum is pressure less than atmospheric pressure, when it is applied at that time liquid boils before its boiling point. </p><p><strong>Vacuum: – </strong>Pressure below the atmospheric pressure is called vacuum. </p><p><strong>13. MSDS (Three or Four sentences) </strong></p><p>MSDS – Material safety data sheet. It includes… </p><p>-----</p><p>Product information Hazard information Fire and explosive hazardness First aid measure Safety information </p><p><strong>14. State Boyle law, Charles law, Gay-Lussac law? </strong></p><p><strong>Boyle law: – </strong>For a fixed mass of gas at constant temperature, the volume is inversely proportional to the pressure. </p><p>V α 1/p </p><p>T – Constant </p><p><strong>Charles law: - </strong>For a fixed mass of gas at constant pressure, the volume is directly </p><p>proportional to the temperature. </p><p>V α T </p><p>P – Constant <br><strong>Gay-Lussac law: - </strong>For a fixed mass of gas at constant volume, the pressure is directly proportional to the temperature. </p><p>P α T </p><p>V – Constant </p><p><strong>15. What is the value of Avogadro number & It’s Significance? </strong></p><p>Avogadro number is the defined as the number of particle (Molecule, atoms, compound) per moles of substance. </p><p>-1 </p><p>Value of Avogadro number is 6.022 × 10<sup style="top: -0.3142em;">23 </sup>Mol , and expressed as the symbol NA. </p><p><strong>16. Define Freezing point? Write the Freezing point of Methanol, Ethanol, Benzene, </strong><br><strong>Acetone, Toluene? </strong></p><p><strong>Freezing point: – </strong>The freezing point is the temperature at which a liquid changes to a </p><p>solid when cooled. </p><p>3</p>
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