POLPETTE AL FORNO Wood-Fired ground beef meatballs with bacon, smoked mozzarella, bread RAVIOLI AL CAVOLO E MASCARPONE PIZZA MARGHERITA CENTONOVE crumbs, served with marinara sauce 12 House-made ravioli stuffed with kale, pine nuts, mascarpone, par- 14 San Marzano tomatoes, oregano, basil, fresh mozzarella INSALATA DI PESCE mesan, crispy sage, brown butter 14 Marinated scallop and shrimp salad with lemon juice, mango, served over a PIZZA FUNGHI E FONTINA bed of baby spinach 14 GNOCCHI BICOLORE Porcini mushroom, roasted garlic, parsley, thyme, fontina House-made spinach and beet gnocchi, crispy prosciutto, creamy cheese, porcini olive oil 14 SCAMPI CALABRESE leek sauce 14 Four large wood-fired shrimp, garlic, pepperoncino, EVOO, brandy, basil PIZZA PESCATORE pesto, fried lemons 16 LINGUINE ALLO SCOGLIO Shrimp, scallops, house-made pesto, mozzarella, roasted garlic BRUSCHETTA TRICOLORE Linguine , mussels, clams, shrimp, scallops in a spicy marinara 19 Grilled ciabatta bread, topped with tomatoes, mushroom mousse, pesto, sauce 19 eggplant and goat cheese 13 PIZZA PROSCIUTTO CRUDO, ARUGULA E TARTUFO GARGANELLI AL POMODORO Fresh mozzarella, prosciutto crudo, arugula & white truffle oil BURRATA CON PROSCIUTTO CRUDO Garganelli pasta, mozzarella fresca, fresh basil and pomodoro 15 Burrata, black pepper & EVOO served with prosciutto crudo 15 sauce baked in wood-fired oven 15 PIZZA DEL MERCATO CONCHIGLIE Al FORNO (Italian Mac ‘n Cheese) Conghiglie pasta, provolone, cheddar, Hwy 1 and parmesan cheeses, truffle PAPPARDELLE AL RAGU DI CINGHIALE San Marzano tomatoes, grilled zucchini, kalamata olives, arti- oil and cream, conchiglie pasta baked in the wood-fired oven 13 House-made pappardelle with wild boar ragu 20 chokes, roasted peppers, fresh mozzarella, goat cheese 14 CENTONOVE ANTIPASTI Bread available on request Prosciutto crudo, coppa, salami, caponata, marinated artichokes, gorgon- PIZZA CINGHIALE zola, grana padano, balsamic-glazed cipollini onions and sundried tomatoes Wild boar sausage, Mama Lil’s peppers, fried eggplant, mozza- (min 2 people) 17 *Gluten-Free Pasta available on request 5 rella, pecorino pepato 19 FORMAGGI MISTI *Gluten Sensitive: Centonove is not a gluten-free facility; however, for Choose 3 cheeses served with seasonal accompaniments included 15 those menu items indicated, we take great care to avoid direct contact PIZZA DEL SALUMIERE 6 Cheeses 25 (additional cheeses $5 ea) with gluten. San Marzano tomatoes, fresh mozzarella, salame, italian ham, CHARCUTERIE coppa, crispy prosciutto, parmesan 17 Gluten-free baguette available 5 4 - each Barolo Salamae, Italy Add Calabrese sausage 3 Add Prosciutto 3 2 Coppa Mild Salame, Molinari, San Francisco Add Farm egg Add Mama Lil’s peppers 2 Add Garlic 1 Add Gluten-free pizza crust 5 Mortadella w/pistachio, Leoncini, Italy *Centonove’s pizzas are created in the Neapolitan style—soft in Prosciutto Cotto, Leoncini, Italy the center, made to eat with a knife and fork or folded. Please allow extra time for Gluten-Free pizzas. Grazie! Prosciutto, 18 mth aged, Galloni, Italy FORMAGGI For to go pizza orders, suggest crisping your pizza for a few minutes in the oven at 450 degrees. ZUPPA DEL GIORNO 6 5 - each INSALATA DI MANZO Organic baby kale, sliced avocado, cherry tomatoes, toasted pine Black-Eyed Susan (raw/sheep’s milk), nuts, red onions, lemon-basil vinaigrette served with grilled 6 oz New Royal Oaks, CA York steak 16 We accept Mastercard, Visa and Discover credit cards. Cacciocavallo, Italy (sheep’s milk) INSALATA DI TONNO CRUDO Dolce Gorgonzola, Italy (cow’s milk) Arugula, red bell pepper, couscous, kalamata olives, sesame seed crusted Ahi tuna with lemon vinaigrette 17 Fontina Vella, Italy (cow’s milk) La Tur, Italy (cow/goat/sheep) INSALATA TACCHINO Owners: Lisa Rhorer & Pasquale Romano Free-range, oven roasted turkey breast honey gem lettuce, gorgonzola Nobile di Capra, Italy (goat’s milk) Executive Chef: Carlo Ochetti dressing, crispy pancetta, hard-boiled egg, shredded carrots 15 Pecorino Boschetto w/black truffle INSALATA DI CAVOLI MISTI (sheep/cow) Organic baby kale, carrots, toasted walnuts, raspberry vinaigrette, Pecorino Sardo, Italy (sheep’s milk) feta cheese 12 Robiola, Italy (cow/sheep/goat) Sola di Pecora, Italy (sheep’s milk) INSALATA TRI COLORE Menu items and pricing subject to change without notice. Arugula, radicchio, endive, roasted pecans with honey-cider vinai- grette 12 INSALATA DI SALMONE 6 oz wild salmon, organic baby spinach, toasted shaved almonds, blueber- ries, orange segments 16 TIRAMISU Italian lady fingers dipped in espresso and marsala topped with mascarpone cream 8 PIZZA CON NUTELLA house-made pizza dough stuffed with Nutella, baked and topped with vanilla gelato and powdered sugar 8 CANNOLI ALL RICOTTA cannoli filled with fresh ricot- ta, pistachio, orange-lemon candied fruit, chocolate chips, topped with powdered sugar, dipped in chocolate 8 COGNAC PUMPKIN CHEESCAKE A blend of creamy OPEN FOR LUNCH & DINNER cheese, pumpkin and a hint of cognac 10 DINE IN OR TO GO TO GO MENU POLENTA CAKE House-made polenta cake, basil syrup, pine nuts topped with coconut milk 10 Monday - Thursday (gluten-free/dairy free) 11:30 - 3:00PM, 5:00 - 10:00 PM Centonove is the creation of Restaurateur/Certified CLOSED 3:00 - 5:00 Sommelier Lisa Rhorer (owner of Cin-Cin Wine Bar, Los Gatos) and ChargePoint CEO Pasquale Friday-Saturday Romano. The uniquely designed café and retail 11:30 AM - 11:00 PM shop is the embodiment of their shared love of Ital- ian food, wine and culture. Sunday 11:30 AM - 9:00 PM Centonove is rooted in a passion for transporting our guests to Italy and bringing people together though wine and food. ITALIAN GOURMET MARKET PLACE Shop our delicious selection of gourmet products, fresh cheeses, charcuterie and wine. 109 W. Main St. Los Gatos, CA Sign up for our email newsletter to learn about 408. 384.4007 our monthly wine events: www.centonovelosgatos.com www.centonovelosgatos.com 50% OFF WINES BY THE BOTTLE EVERY TUESDAY 20% OFF WHEN PURCHASE A BOTTLE TO GO Owners: Lisa Rhorer & Pasquale Romano Executive Chef: Carlo Ochetti Manager: Antonio Monetti Assistant Mgr: Kaycee Snyder .