MINT ROOM @ HOME BRISTOL ___________________________________________ MONDAY ~ SUNDAY 5PM ~ 10PM *If you have any special dietary requirements, please get in touch with us before placing your order. An allergen list and Vegan menu has been provided. @@ HHoommee Starters Lassoni Pasaliyan - £7.95 Free Range Wiltshire Lamb Chops with raw Papaya and Cashew, served with Curried Carrot Mash Murgh Malai - £6.95 Free range Chicken breast, Coriander, baby Spinach, Kafir Lime and House Pickle Zafrani Jinga - £7.50 Fresh water King Prawns , Saffron, Nigella Seeds, Bok Choy and Citrus Salsa Achari Paneer - £6.95 Indian Cottage Cheese, Rock Salt and Achari Pickle Pudhina Lamb Tikka - £7.00 Lamb Neck Fillet marinated in Traditional House Spice (Served with Coriander & Mint Chutney) Onion Bhaji - £5.95 Deep Fried Onion, Chilli, Pepper and Gram Flour fritters (Served with Tamarind Chutney) Tandoori Broccoli - £5.00 Tandoori grilled Broccoli and Bell Peppers, marinated in House Spices Meat Platter for 2 - £22.00 Murgh Malai, Lamb Chops, Monkfish Tikki and Achari Paneer (Served with Mint & Coriander Sauce) @@ HHoommee Mains Mint Room Butter Chicken - £12.00 Free Range corn-fed Tandoori Chicken breast cooked with Tomato, Fenugreek and Fresh Cream Kozhi Nadan Curry - £12.95 Spring Chicken cooked with Fennel, Ground Roasted Chilli, Coconut and Curry Leaves Lamb Jalfrezi - £14.00 Cubes of Lamb cooked with Tomato, Red Onions, Mixed Peppers, Green Chilli and Fresh Coriander Chicken Lababdar - £13.95 Roasted Chicken breast served with house Lababdar Sauce, Mixed Bell Peppers and Fresh Cream Gongura Curry - £14.00 Traditional home style Diced Lamb with brown Onion, Pickled Sorrel Leaves and Teja Chilli Chemmeen Moilee - £16.00 Fresh water King Prawns cooked in Coconut Milk, Curry Leaves and Ginger Dum Biryani Dum Biriyani - Premium Basmati Rice cooked in Traditional Hyderabadi Dum style to retain aroma and moisture. (Served with a Biryani Sauce and Seasonal Raita) VEGETABLE £12/CHICKEN £13.95/LAMB £14.95 @@ HHoommee Vegetarian Dishes Paneer Bhurji - £5.50 Grated Indian Cheese with Onion, Tomato, Garlic and Bell Pepper Seasonal Mixed Vegetables - £5.50 Seasonal Vegetables, Caramelised Onions, Tomato and Coriander Stems Aloo Jeera - £5.00 Baby Potatoes tossed with Tomato, Onion and Ground Spices Tomato Pappu - £.5.50 Trio of Lentils with Tomatoes, tempered with Cumin, Garlic and Fresh Coriander Kadai Paneer - £10.95 Indian Cottage Cheese, Mixed Peppers, Nigella Seeds and Coriander Accompaniments Mint Room Salad £3.00 Plain Naan £2.95 Seasonal Raita. £2.50 Peshwari Naan £3.25 Poppadom and Chutney £2.25 Tandoori Roti £2.50 Basmati Rice £3.00 Plain Latcha Paratha £3.00 Mushroom Pilau £3.50 Garlic Naan £3.00 Vegetable Pilau £3.25 Aloo Paratha £3.50.