SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy. iceberg lettuce tossed in a bun. avocado & sour cream. Fragrant soy dipping sauce. JINJUU CARNITAS FRIES 8 RAW SELECTION SKEWERS Korean-Mexican disco fries: French fries slathered with cheddar. TUNA TARTAR 12 EXTRA SKEWER(S) MAY BE ORDRED BY PIECE Choice of: thinly sliced gochujang pork or bulgogi beef, fresh kimchi & the works. Sustainable raw Atlantic tuna, fresh cucumber, shallots, chives & Korean Every time you put your fork in something good comes out.... mustard vinaigrette. Perilla leaves, crispy lotus root chips. BULGOGI BEEF SKEWERS TWO PER SERVING 12 Chargrilled skewers of UK grass-fed beef fillet, classic bulgogi marinade, SAE-WOO POPS FIVE PER SERVING 8.5 SALMON 12 kimchi béarnaise. Crispy fried round prawn cakes served on sticks. Addictive creamy Raw Scottish salmon sashimi style, avocado, soy & yuja dressing, seasoned gochujang mayo on the side. seaweed & wasabi tobiko to finish. GOCHUJANG CHICKE N WINGS FOUR PER SERVING 7.5 TWO PER SERVING 8.5 TUNA TOSTADA YOOK-HWE (KOREAN STEAK TARTAR) 14 ssamjang ranch & celery cress. Yuja cured Atlantic tuna served with kimchi guacamole, tomato soy salsa Raw chopped UK grass-fed beef fillet mixed with Asian aromatics, & coriander cress. Served on crisp wonton shells. pear & pine nuts. Topped with raw quail’s egg. Lotus root crisps. PRAWN SKEWERS TWO PER SERVING 11 All of our dishes are meant to be shared. We recommend ordering 1 to 2 Gochujang marinated chargrilled king prawn skewers. Served with yuja mayo. small dishes & 1 large plate per person. LARGE PLATES LARGE PLATES / SSAM PLATTERS RICE & NOODLES BANCHAN (SIDES) 40 JINJUU TONG DAK ALL DISHES COME WITH: (v) 9.95 KIMCHI FRIED RICE 7 B IBIMBAP WHOLE KOREAN FRIED CHICKEN SSAM JANG, WHITE RICE, SEASONAL LEAVES & ROASTED SEAWEED. Served in a traditional stone bowl, filled with white rice & seasonal vegetables. Traditional cabbage kimchi, pancetta, mixed vegetables, served with a SERVES 3-4 PEOPLE Gochujang sauce on the side. Topped with a fried egg. fried egg. Seaweed to top. Our famous whole Korean fried chicken, battered & fried crispy brown. USDA PRIME RIBEYE (350G) FOR TWO 49.9 Extras: Served with picked radish, roasted corn salsa, Asian slaw & our two Grilled, nicely marbled, marinated in ginger & soy. Kimchi béarnaise. Kimchi (homemade spicy cabbage) add 3 FRENCH FRIES (v) 4.5 signature sauces. Bulgogi (marinated thinly sliced beef fillet) add 6 Served with ssam jang aioli. Note: May take up to 30 minutes to prepare. ENGLISH SIRLOIN (250G) 28.5 Grilled whole chicken breast add 5 Grilled, grass-fed, marinated in ginger & soy. Kimchi béarnaise. Thinly sliced marinated pork belly add 4.5 TRUFFLE & SEAWEED FRENCH FRIES (v) 8 Sautéed king prawns add 6 B ULGOGI BURGER 16.5 Crispy fried tofu add 4 GLAZED SHOR T RIBS 20 (v) Classic Korean bulgogi beef, cheddar cheese, kimchi & smoked pancetta jam, Slow braised, tender cubes of short ribs (two pieces). Served with crispy (v) 4.5 MIXED SEASONAL GREENS straw potato, garlic chips, grilled vegetables & basted with our Jinjuu soy glaze. JAP CHAE (v) 9 Sautéed mixed greens with garlic, soy & sesame. Traditional stir-fried sweet potato noodles mixed with seasonal vegetables & egg. Extras: BO SSAM PORK BELLY 18 (v) 3.5 Bulgogi (marinated thinly sliced beef fillet) add 6 ASIAN SLAW Twice cooked English pork belly, dwengjang & gochujang glaze. Spring onion salad. Shredded white cabbage, red onion tossed in mayo, Sautéed king prawns add 6 gochugaru chili flakes & kissed with lemon. SEABASS 22 SALADS Steamed seabass, yuja pickled cucumber, ginger & spring onion salad. KOREAN STEAMED WHITE RICE (v) 3 KOREAN CHOPPED GREEN SALAD (v) 9 SEARED TUNA 22 Avocado, gem lettuce, kale, toasted seeds, edamame beans, cucumber, spring onion, Korean pear, citrus, soy & Korean chilli dressing. KIMCHI PLATE 3.5 All our meat is ethically produced and sourced. Seared Atlantic tuna rolled in sesame seaweed spice mix. Asian pear, cucumber, Traditional homemade radish & cabbage kimchi. All of our seafood is sustainable & sourced locally when possible. radish & red onion salad with mustard dressing. Served with perilla leaves. Extras: Grilled whole marinated chicken breast add 5 (v) 5 Wifi Name - Jinjuu Soho 2G Grilled spicy gochujang prawns add 6 BANCHAN PLATE MISO GLAZED SALMON 19.5 Raw or crispy fried tofu add 4 Bean sprouts, yuja pickled cucumber & edamame bean salad. Wifi Password - jjguest16 Miso glazed Scottish salmon, asaparagus tempura, pear & baby watercress. @JinjuuSoho K-CAESAR CHICKEN SALAD 12.5 CAULIFLOWER STEAK (v) 17 Charred romaine lettuce, aged parmesan, wonton croutons, Korean Download our Jinjuu loyalty app for exclusive Grilled cauliflower steak with gochujang soy glaze, arugula & pine nut salad, Caesar dressing. Poached chicken breast to top. Korean soy dressing with parmesan & cauliflower dwengjang puree. We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions particular allergies or requirements. A discretionary 12.5% service charge will be applied to all bills. All prices are in GBP. .