DATE 1.2.20 FRANK STITT Executive Chef ZACK REDES Chef de Cuisine OYSTER BAR Oysters on the half shell (1/2 dz)* Cedar Point (AL) 18 Guadalupe Special 65 Big Rock (MA) 18 Gulf Shrimp Cocktail 14 Duxbury (MA) 18 Marinated Crab Claws & Ginger Sauce 23 Johns River (ME) 18 Red Snapper Ceviche* Irish Point (PEI) 18 Lemon, Jalapeño, Cilantro 12 Beau Soleil (NB) 18 START “GOOD LUCK” SOUP Bois d’Arc Farm Kale, Lamb Neckbones, “Put Up” Crowder Peas 10 STONE GROUND BAKED GRITS Benton’s Country Ham, Mushrooms, Thyme 16 PRIME BEEF TARTINE* Grilled Sourdough, Pickled Onions, Roquefort Aïoli 15 CRABMEAT BEIGNETS Lemon Mayonnaise, Herb Salad 14 OYSTERS “OLD MOBILE STYLE” Roasted Garlic, Parmesan, Meyer Lemon, Parsley 18 POACHED FARM EGG Winter Black Truffles, Artichoke, Watercress, Citrus Hollandaise 22 HARVEST FARM BROCCOLI Farm Egg, Fried Capers, Dijon Vinaigrette 12 ROAST & CHILLED LEG OF LAMB SALAD Frisée, Parsley, Marjoram, Fried Capers, Castelvetrano Olives, Kumquats 14 LOCAL LETTUCES Endive, Watercress, Little Gem, Farm Egg, Cara Cara Orange, Cider Vinaigrette 12 MAIN GRILLED CAULIFLOWER STEAK Carrots, Watercress, Capers, Brown Butter Vinaigrette 26 SEARED TURBOT Fingerling Potatoes, Leeks, Mushrooms, Champagne & Lobster Sauce 38 RED SNAPPER Anson Mills Carolina Gold Rice Pirlau, Rutabaga, Butternut Squash, Persillade 33 VENISON Celery Root Purée, Carrots, Pomegranate, Sauce Poivrade 36 COMFREY FARM PORK CHOP Glazed Carrots, Cipollini Onions, Sweet Potato Purée, Green Harissa 30 VEAL TENDERLOIN & SWEETBREADS Winter Black Truffles, Chanterelle Mushrooms, Leeks, Sauce Soubise 45 LAMB PORTERHOUSE CHOPS Rancho Gordo Chickpeas, Tomatoes, Fennel, Cumin 38 DUCK BREAST Winter Vegetable Ragoût, Parsnips, Rutabaga, Sweet Potatoes, Pecan Oil 30 PRIME NEW YORK STRIP Crushed Fingerling Potatoes, Stewed Greens, Black Peppercorn Butter 42 SIDES Marinated Yellow Eye Peas 7 Crushed Fingerling Potatoes 7 Broccoli & Cheddar Casserole 10 Roasted Harvest Farm Cauliflower 7 *This item may be served raw, undercooked or contain an ingredient that is raw or undercooked..