DAI PAI DONG RICE BBQ & MAIN PLATES BEVERAGES Smashed Cucumber Salad ...............6 Ginseng Chicken Congee ...............18 Pork Belly Plate .............................. 20 Tea ................................................... 7 garlic, chili, sesame scallions, ginger, shredded chicken, crispy pork belly, pickled veg, ginger Taiwan Green Tea white pepper, chili oil scallion sauce, rice Pork Ribs ........................................19 Tung Ting Oolong Tea soy, ginger, happy lady spice Eggplant Mapo Tofu (vegan) .........16 Char Siu Plate ................................ 18 Chrysanthemum Tea eggplant mapo sauce, tofu, scallions, rice chinese bbq pork, pickled veg, ginger Blooming Jasmine Teas ...................... 9 Curried Brisket Mantou Buns (2) ....16 scallion sauce, rice cumin garlic crust, butter curry brisket, Combo Fried Rice .................. 18 Jasmine Blossom mantou buns chinese sausage, prawns, egg, Peach Blossom scallions, garlic, rice Floating Lantern Jah Leung (vegan) .........................10 sweet garlic soy, youtiao (fried crullers), Tofu Fried Rice ................................16 Hong Kong Milk Tea ...................5 scallions, rice noodle brined tofu, egg, scallions, garlic, rice SWEETS (hot or cold) Crab Rangoon Nachos ....................14 Honey Pear Rice Pudding .................8 Sprite & Salted Lemon...................... 3 red poached pear, honey, rice pudding lump crab meat, chili cream cheese, Coffee .............................................. 4 sweet and sour sauce, scallions, fried Soda ................................................. 3 wonton chips A HONG KONG KITCHEN Please alert your server to any allergies. TF210114_TOGO+PATIO TCM COCKTAILS ORIGINALS & CLASSICS WINES BY THE GLASS WINES BY THE BOTTLE IN THE MOOD FOR LOVE [APHRODISIAC] ..... 13 F.I.L.T.H (FAILED IN LONDON TRY HONG KONG) .. 14 WHITE WHITE + mezcal Gin, Ginger Liqueur, Ginseng Liqueur, Black Tea, 2016 MAX RICHTER SIGNATURE RIESLING ..12/45 2017 DOMAINE SIPP MAX RICHTER RIESLING .. 60 + yuzu, miso, honey, hellfire bitters Lemon, Hellfire Bitters Mosel, Germany Mosel, Germany + yin yang huo, red ginseng, passionflower, RAFFLES BAR GIN SLING .................................14 2017 LEGADO DEL MONCAYO GARNACHA 2017 TXOMIN ETXANIZ TXAKOLINA ............. 70 muira puama, cardamom Dillon’s Unfiltered Gin, Cherry Heering, Ginger BLANCA .................................................11/40 Txakoli de Getaria, Spain Beer, Angostura, Lime THE ECCEDENTESIAST [PAIN] .........................13 Campo de Borja, Spain 2017 ROBERT WEIL “KABINETT” RIESLING ... 65 + old overholt rye, giffard abricot du roussillon OH NO, THERE GOES TOKYO ...........................16 2017 BANYAN GEWURTZTRAMINER ..............12/45 Rheingau, Germany + club soda, lemon Iwai Tradition Japanese Whisky, Ginger Liqueur, Monterey, California + jujube, hong hua, chinese licorice, Lemon, Mint 2015 DOMAINE ROLET CHARDONNAY ......... 55 poppy leaf, st. john’s wort, devil’s claw 2019 PULLUS PINOT GRIGIO ..................12/45 Jura, France FUTURE ME HATES ME ....................................15 Podravje, Slovenia 8 O’CLOCK LIGHT SHOW [FATIGUE] ................15 Rum, Baijiu, Amaro, Pineapple 2016 SCARBOLO PINOT GRIGIO RAMATO XL ... 80 2018 GOBELSBURG GRUNER VELTLINER ......12/45 + thomas tew rum Friuli-Venezia Giulia, Italy OAXACAN SHENLONG ....................................14 Kamptal, Austria + blood orange, yuzu mezcal, ginger, shishito, lime 2015 LIGHTWELL SURVEY “GOODBYE HORSES” + cacao, kola nut, astragalus, ginseng, 2017 TAVIGNANO VERDICCHIO ..............10/40 RIESLING .................................................... 80 guarana seed, cinnamon Marche, Italy Shenandoah Valley, Virginia NATHAN ROAD [DETOX] .................................14 2019 A.A. BADENHORST CHENIN BLANC ......12/45 + bourbon, angostura bitters Swartland, South Africa RED SAKE 2017 RIDGE VINEYARDS EAST BENCH + plum wine, lemon RED ZINFANDEL ................................................. 90 + hibiscus, calendula, mullein flower, purple basil, 2015 EVOLET TEMPRANILLO ...................14/55 english violet, echinacea, stevia leaf, rhodiola CHOYA UME PLUM WINE ....................COLD / 7 Dry Creek Valley, California Valtiendas, Spain 2016 JACQUES GIRARDIN BOURGOGNE PINOT THE BIRD MARKET [IMMUNE SYSTEM] ...........14 sweet, fruity, thick, we recommend it over ice with soda water 2017 AZIENDA VINICOLA PALLADINO BARBERA NOIR VIEILLES VIGNES ................................ 80 + Gin and Herbal liqueur D’ALBA SUPERIORE ................................. 14/50 IKEZO SPARKLING PEACH JELLY SAKE Burgundy, France + bergamot Piedmont, Italy + bai zhu, fang feng, astragalus, elderberries, ........................................COLD / 180ML CAN / 8 NV DOMAINE DE COURON MARSELAN ............45 2019 FIRESTEED PINOT NOIR .................. 10/40 honeysuckle, elderflower, echinacea, stevia, mellow acidity, sweet peach flavor, tiny bubbles, Coteaux de l’Ardeche, France sage, thyme recommend over ice Willamette, Oregon 2017 FISHER “UNITY” CABERNET BLEND ..........95 PERUVIAN CHEF IN A CHINESE KITCHEN KIKUSUI FUNAGUCHI NAMA GENSHU 2018 LA BOUTANCHE TROLLINGER ......... 15/60 Napa, California [ANXIETY] .......................................................14 .......................................COLD / 200ML CAN /14 Wurttenberg, Germany + macchu pisco, midori semi-sweet, full body, fresh rice, banana, apple 2018 BLACK SLATE ESCALADEI PRIORAT .... 14/50 + lime, orange KIKUSUI “PERFECT SNOW” NIGORI GENSHU Catalonia, Spain + goji berry, valerian root, kava kava, lavender .................................... COLD/ 300ML BOTTLE/ 35 BUBBLES sweet, rich, floral, rice mash present KUROSAWA JUNMAI KIMOTO 2018 CAVES NAVERAN CAVA BRUT NATURE ..10/40 .............................................720ML BOTTLE / 50 ROSÉ Catalonia, Spain BEER dry/fruity, medium body, apple, coconut, umami 2018 FIORINI “BECCO ROSSO” LAMBRUSCO ..10/40 SOTO JUNMAI DAIGINJO .....720ML BOTTLE 95 2019 YOLUMBA ROSÉ ...................................12/45 Emilia-Romagna, Italy TIGER BEER (Singapore, 5% ABV) .................... 6 medium/dry, crisp pear, melon, lime zest Sangiovese South Australia N/V CANARD-DUCHENE BRUT ............................. 110 CIGAR CITY “FLORIDA CRACKER” WITBIER ..... 8 2016 RAMON CANALS ROSÉ CAVA RESERVA ...10/40 Champagne, France (Florida, 5.5% ABV) Barcelona, Spain ANDERSON VALLEY BLACK RICE ALE ................... 8 2018 PORTAL DA CALÇADA ROSÉ (California 3.8% ABV) VINHO VERDE ...............................................10/40 ORION DRAFT 633ML (Japan, 5% ABV) ............ 14 Amarante, Portugal SIXPOINT “BENGALI” IPA (New York, 6.6% ABV) ..7 “EXTRA DRY” SAKE SAISON (4.2% ABV) ............9 TF210129_TOGO+PATIO.