eatAspen.com OYSTERS SPECIALTIES Served with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines, Lemon. $4 per Oyster.* Chargrilled Louisiana Oyster 21 Creole butter, Parmesan, Oven Roasted Sourdough Beausoleil Bald Point New Brunswick Washington Grilled Spanish Octopus 22 Green Olive, Fresno Chili, Bay Leaf Aioli, Wiley Point Ichiban Torn Sourdough Croutons Maine Washington Crab Cake* 28 Island Creek Oishi Watercress & Frisee Salad, Pickled Shallots, Hollandaise Massachusetts Washington Mussels & Clams in White Wine & Herbs 32 Wianno Wolf Beach Grilled House Sourdough Massachusetts Washington Gulf Shrimp Scampi 19 Garlic Butter, Espellete Chili, Lemon, Sourdough Toast COLD BAR Pan Roasted Black Angus Hamburger 21 Shrimp or Crab Louie 27 Sauce Gribiche, Gruyere with Shoestring Fries or Slaw Iceberg Salad, Capers, Onion, Thousand Island Dressing Lobster Roll 39 Crudo Plate* 23 Drawn Butter, Bibb Lettuce with Shoestring Fries or Slaw Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive Crispy Gulf Snapper 38 Red Snapper Ceviche* 23 Stone Ground Grits, Sofrito, Lemon Zest Golden Roe, Cucumber, Serrano, Orange Clark’s Cioppino 45 Classic Steak Tartare* 19 Roasted Garlic Toast Farm Egg, Grilled Sourdough, Dijonnaise Linguine & Clams 32 Smoked Gravlox Salmon Plate* 21 Herbs, Jalapeño, Butter & White Wine Classic Condiments, Rye Toast Chicken Breast Paillard 26 Jumbo Shrimp Cocktail 22 Harissa Butter, Arugula, Fennel, Parmesan Horseradish, Buttered Saltines CATCH OF THE DAY Plateau de Fruits de Mer* 135 Oysters, Lobster, Prawns, Snapper Ceviche Served with Endive & Watercress Salad, Grilled Lemon, and choice of: Roasted Garlic & Herb Butter, Smoked Paprika Vinaigrette, Red Chimichurri or Tartar Sauce SOUPS & SALADS New Bedford Scallops 43 Little Annie's Chili 16 Whole Mediterranean Branzino 42 Cornbread Croutons, Sour Cream, Cheddar Baja Grouper 42 Icelandic Cod 39 New England Clam Chowder 11 cup, 16 bowl Scottish Ocean Trout 39 Chervil, Bacon, Tabasco, Oyster Crackers Bibb Lettuce Salad 13 A LA CARTE Shaved Red Onion, Sherry-Tarragon Vinaigrette Shells & Cheese with Lump Crab 15 Clark’s Wedge Salad 15 Clark’s Breadcrumbs, Fines Herbes Bacon Lardons, Hardboiled Farm Egg, Red Onion, Maytag Blue, Buttermilk Dressing Grilled Tuscan Kale 12 * add Three Jumbo Cocktail Shrimp 12 Chili Flake, Toasted Pine Nuts, Parmesan Pan Roasted Cauliflower 11 Golden Raisins, Toasted Hazelnuts, Fresno Chiles Stone Ground Grits with Butter & Parm 9 Shoestring Fries with Rosemary & Garlic 9 Crispy Marble Potatoes with Chimichurri 9 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sample Menu Winter 2020/21 eatAspen.com BEVERAGES DINNER Stumptown Coffee 4 Acqua Panna 5 Espresso 4 San Pellegrino 5 Cappuccino 5 Topo Chico 4 Latte 5 Mexican Coke 4 Steeping Room Hot Tea 5 Diet Coke 4 Iced Black Tea 3 Blueberry Lemonade 3 DESSERT Key Lime Tart 12 Housemade Graham, Torched Meringue, Blueberry Compote Chocolate Mousse Parfait 14 Oreo Cookie Crumble, Whipped Crème Fraiche Basque Cake 14 Cream Cheese Ice Cream, Marcona Almonds, Brandied Cherries Butterscotch Pot de Crème 14 Macadamia Lace Cookies, LAUNCHED 2018 Whipped Crème Fraiche Scoop of Ice Cream or Sorbet 9 DESSERT WINES Niepoort LBV 2013 Port, Oporto, por 10 Rare Wine Co. Malmsey, Madeira, por 14 Volpaia Vin Santo, Chianti Classico, ita 18 Inniskillin 'Vidal" Ice Wine, Niagra, ca 25 Sample Menu Winter 2020/21.