UNDERGRADUATE and GRADUATE Catalog and Student Handbook 2017—2018 For more information: 1.800.686.1883 or www.cleary.edu Page i Cleary University is a member of and accredited by the Higher Learning Commission 30 North LaSalle Street Suite 2400 Chicago, IL 60602-2504 312.263.0456 http://www.ncahlc.org For information on Cleary University’s accreditation or to review copies of accreditation documents, contact: Dawn Fiser Assistant Provost, Academic Services Cleary University 3750 Cleary Drive Howell, MI 48843 The contents of this catalog are subject to revision at any time. Cleary University reserves the right to change courses, policies, programs, services, and personnel as required. Version 2.1, June 2017 For more information: 1.800.686.1883 or www.cleary.edu Page ii TABLE OF CONTENTS CLEARY UNIVERSITY ............................................................................................................................ 6 ENROLLMENT AND STUDENT PROFILE ..................................................................................................... 6 CLEARY UNIVERSITY FACULTY .................................................................................................................. 6 CLEARY UNIVERSITY ACADEMIC PROGRAMS .................................................................................. 2 OUR VALUE PROPOSITION ......................................................................................................................... 2 Graduation and Retention Rates .................................................................................................................... 3 Institutional Learning Outcomes .......................................................................................................... 3 ACADEMIC PROGRAMS ........................................................................................................................ 4 College of Undergraduate Studies/Traditional Program ..................................................................... 4 College of Graduate, Adult, and Professional Studies ........................................................................ 4 International Programs ........................................................................................................................ 5 Dual Enrollment Program .................................................................................................................... 5 CLEARY UNIVERSITY DEGREE PROGRAMS ..................................................................................... 6 Graduate Degrees and Certificate ....................................................................................................... 6 Undergraduate Degrees and Certificates ............................................................................................ 6 ADMISSION REQUIREMENTS ............................................................................................................... 7 Undergraduate Admission Requirements ........................................................................................... 7 Graduate Admission Requirements .................................................................................................... 8 TECHNOLOGY REQUIREMENTS ........................................................................................................ 10 UNDERGRADUATE DEGREE and CERTIFICATE PROGRAMS ........................................................ 12 Associate’s Degrees in Business ...................................................................................................... 12 ABA Culinary Management ........................................................................................................................... 14 ABA Food Service Management ................................................................................................................... 16 ABA Hospitality Business Management ........................................................................................................ 18 UNDERGRADUATE DEGREES ....................................................................................................... 20 BBA Accounting and Finance ....................................................................................................................... 20 BBA Business Analytics ................................................................................................................................ 22 BBA Business Leadership ............................................................................................................................ 24 BBA Business Management ......................................................................................................................... 26 BBA Entrepreneurship .................................................................................................................................. 28 BBA Executive Management (Degree Completion) ...................................................................................... 30 BBA Health Care Management (Degree Completion)................................................................................... 32 BBA Hospitality Management ....................................................................................................................... 34 BBA Human Resource Management (Degree Completion) .......................................................................... 36 BBA Information Security and Assurance ..................................................................................................... 38 BBA International Business Management ..................................................................................................... 40 BBA Intradisciplinary Business Studies ........................................................................................................ 42 BBA Marketing .............................................................................................................................................. 43 BBA Nutrition and Dietary Business Management ........................................................................................ 45 BBA Public Accounting ................................................................................................................................. 47 BBA Sports Promotion and Management ..................................................................................................... 49 BBA Tourism and Sport Hospitality Management ......................................................................................... 51 BBA in Tourism and Sport Hospitality Management Course Requirements ................................................. 52 Professional Projects .................................................................................................................................... 53 BBA Academic Minors .................................................................................................................................. 54 UNDERGRADUATE CERTIFICATES ............................................................................................... 55 Business Analytics Certificate ....................................................................................................................... 55 Business Leadership Certificate ................................................................................................................... 55 Digital Communication Certificate ................................................................................................................. 56 Entrepreneurship Certificate ......................................................................................................................... 56 Human Resource Management Certificate ................................................................................................... 57 Marketing Certificate ..................................................................................................................................... 57 Project Management Certificate .................................................................................................................... 58 Supply Chain Management Certificate.......................................................................................................... 58 College of Undergraduate Studies (Traditional Program) ................................................................. 59 GRADUATE DEGREE PROGRAMS ..................................................................................................... 60 MBA Analytics, Technology, and Innovation ................................................................................................. 60 MBA Global Leadership ................................................................................................................................ 61 MBA Health Care Leadership ....................................................................................................................... 62 Graduate Certificates ......................................................................................................................... 63 For more information: 1.800.686.1883 or www.cleary.edu Page iii Graduate Certificate in Financial Planning .................................................................................................... 63 Graduate Certificate in Analytics, Technology, and Innovation ....................................................................