\ = DINNER STARTERS English Cucumber Almond Gazpacho 12 Daily Oyster Selection ea / ½ doz 3/18 sorrel granita, chive oil, brioche crouton, dill, marigold minus 8 mignonette, chipotle cocktail, lemon Happy Boy Farms Organic Mixed Greens 11 Happy Boy Farms Fritto Misto 14 cucumber, radish, feta, grape tomato, rock shrimp, shishito pepper, picholine olive, green cabernet-oregano vinaigrette bean, cauliflower, caper remoulade Organic Tuscan Kale and Peach 14 Chesapeake Bay Blue Crab Cakes 20 academia barilla pecorino gran cru, pepitas, roasted arugula, fennel, grapefruit, remoulade, california shallot-sherry vinaigrette olive ranch extra virgin arbequina olive oil Prawns à la Plancha 16 Salt Spring Island Mussels 16 niçoise olive “granola”, meyer lemon, squid ink white wine, harissa butter, green onion, grilled bread compote Beets and Di Stefano Burrata 16 Grilled and Marinated Spanish Octopus 19 garlic purée, herbes de provence, avocado purée, fingerling potato, romesco sauce, mustard seed charred lemon, micro cilantro Seared Hudson Valley Foie Gras 24 Citrus Marinated Halibut Crudo 15 citrus, berries, vermont maple syrup, brioche toast, jimmy nardello pepper, sweet pepper jus, chive oil, mint purslane x HOUSE MADE PIZZAS Vegetarian Greek Pizza 20 Ōra King Salmon Pizza 22 marinara, mozzarella, niçoise-picholine, grape tomato, bellwether farms crescenza, mozzarella, red oregano, piquillo pepper, feta, red onion, lemon zest onion, fried caper, lemon zest, chive RISOTTO AND PASTAS Gnocchi Parisienne with Herbes de Provence 24 Corn and Chestnut Agnolotti 23 forest mushroom, spring onion, porcini fondue tomato water, lemon verbena, borage Hokkaido Sea Scallop Risotto 34 Duck Linguine* 26 sugar snap pea, grana padano, truffle oil, cipollini onion, spinach, oregano-basil purée balsamic reduction, lemon zest, chive *gluten free linguine available Cappelletti Filled with Truffle Polenta 26 Lamb Ravioli 26 organic pork and beef meatballs, pecorino gran cru, shaved carrots, fennel, manchego, lamb jus fresh oregano ENTRÉES Ōra King Salmon 30 Braised Short Rib “Pot Roast” 30 summer squash, brentwood corn, chickpea panisse, soft truffle polenta, baby carrot, cipollini onion, fresh red pepper emulsion horseradish “gremolata” Grilled Pacific Swordfish 32 Grilled Filet Mignon 38 french string bean, romesco sauce black truffle potato dauphinoise, melted leek, sauce bordelaise Seared Pitman Farms Duck Breast 32 Braised Lamb Shank 34 farro, corn purée, pomegranate jus chickpea purée, sautéed kale, piquillo pepper, apricot-mostarda jus Grilled Snake River Farms Berkshire Kurobuta Pork Chop 40 gnocchi parisienne, mushroom, rosemary jus, fruit compote SIMPLY GRILLED ENTRÉES SIDES extra virgin arbequina olive oil, maldon fleur de sel, pepper 8 Ōra King Salmon, Marlborough Sounds, NZ 26 Fingerling Potato, rosemary, garlic Whole Fish 35 Hand Cut Kennebec Fries, spicy ketchup Filet Mignon, Nature Source, Nebraska 34 French String Beans with Shallots, extra virgin olive oil Ribeye Steak, Nature Source, Nebraska 44 Brussel Sprouts, gorgonzola, lemon, fine herb es, currant Prime New York Strip, Allen Brothers, Chicago 36 Truffle Fries, fine herbes, pecorino grand cru, white truffle oil >? 10 400 Main Street, Los Altos, CA 94022 .