WELCOME In Brazil, Picanha is the very best cut of meat, famed for its succulent texture and exceptional flavour. It’s from this celebrated cut of meat that we take our name. Picanha by Fazenda fuses the traditional gaúcho style grilling and Rodizio dining with continuous tableside service of different prime cuts of meat, including beef, chicken, pork and lamb and a gourmet salad and sides bar to accompany your meats. Let us know how you prefer your meat cooked; rare through to well done – we are happy to serve all our cuts to your taste. All our meats are served as soon as they are ready, in no particular order by our uniquely brazilian... gaúcho chefs, but please feel free to ask for your preferred cut to come out next. PRICES December 2017 Menu A glass of sparkling Jeio Prosecco or Veuve Clicquot on arrival, our December menu with two special meat cuts, and a dessert sharing board with petit fours. JEIO PROSECCO LUNCH: 25.20 EVENING: 35.50 JEIO PROSECCO LUNCH: 25.20 /picanhachester VEGETARIAN/VEGAN/FISH OPTION EVENING: 30.50 @picanhauk VEUVE CLICQUOT LUNCH: 32.50 EVENING: 43.80 VEUVE CLICQUOT LUNCH: 32.50 @picanhauk VEGETARIAN/VEGAN/FISH OPTION EVENING: 38.80 Veuve Clicquot option includes a glass of dessert wine. In addition to our usual selection of meats, our December menus include a glass of 01244 311839 Jeio Prosecco or Veuve Clicquot (you will need to select which drink you wish to have [email protected] when you book your meal), and a dessert sharing board with petit fours. Please note that additional drinks and desserts are not included unless otherwise stated. 27 Newgate St Chester CH1 1DQ MEATS VEGETARIAN, FISH & VEGAN LUNCH DINNER picanha (Cap of rump) The beautiful cut of meat from which we take our name, Picanha, is juicy, full-flavoured and sure to melt in the mouth. for even more choice… choose from… Our lunch meat cuts are also available during dinner service. A selection of options at our salad bar and the following hot dishes. sobrecoxa de frango (Chicken thighs) H The vegetarian menu also includes a dessert of your choice. Our gaúcho chefs serve chicken thighs lightly basted in our special house marinade. Grilled to perfection. contra-filé (Sirloin) barriga de porco (Pork belly) The outside layer of fat on our top sirloin ensures a deliciously tender cut of meat, Served and sliced with a honey, lemon and cinnamon sauce. with a beautifully well-balanced flavour. moqueca stew (Vegan) cordeiro (Lamb) H alcatra (Rump) Coconut stew served with rice. With a distinctive meaty taste, also served with garlic at our guests’ request. Gently flavoured with our special fresh mint marinade, chilli & lemon gnocchi (Vegan) G S our delicious lamb is perfectly grilled. filé-mignon (Beef Tenderloin) Succulent, tender and lean. tri-tip (Bottom sirloin) funghi gnocchi (Vegetarian) D G Beautifully marbled, with super flavour and texture. our december butcher’s choice A special cut of meat carefully selected by Picanha’s butcher. pumpkin & blue cheese risotto (Vegetarian) D G M bife de presunto & abacaxi (Smoked gammon & pineapple) We slowly grill our Bife de Presunto to preserve its unique juiciness. Crispy cod fritters & garlic gnocchi (Fish) D E F G outer with a breathtaking taste, accompanied by freshly-grilled pineapple. linguiça com toucinho (Pork sausage wrapped in bacon) D tuna steak & béarnaise sauce (Fish) D E F Perfectly flavoured with our own special blend of seasonings, our Linguiça All gnocchi dishes can be substituted by gluten-free penne. S complements the flavourful meats on offer. children's prices UNDER 5 FREE // 5-8 years £6.00 // 9-12 £10.00 Please let us know if you require allergen information. D DAIRY E EGGS F FISH G GLUTEN H HALAL M MUSTARD S SOY.