APPETIZERS Bruschetta Homemade Meatballs Fresh diced tomato, red onion, goat cheese, basil, Homemade with beef, veal and lamb, served with & olives on toasted bread. $10 tomato basil sauce, & toasted bread. $9 Parma Prosciutto *Grilled Calamari Imported Prosciutto di Parma, salamino, Grilled calamari, baby arugula evoo, lemon, & Parmigiano cheese, roasted peppers, & olives. $20 basil oil. $15 Shrimp Cognac *Tuna Tartar Avocado Shrimp, garlic, evoo, scallions, crushed red pepper, Sashimi tuna, avocado, arugula, sesame oil, & & cognac reduction. $13 soy sauce dressing. $17 Eggplant Rolettini Pan-Seared Scallops Eggplant filled with fresh ricotta cheese, spinach Pan-seared fresh scallops with white wine, saffron, & tomato basil sauce. $16 sweet corn sauce. $15 Mussels *Beef Carpaccio Sautéed mussels, garlic, white wine, evoo, crushed Sliced raw Angus beef tenderloin, lemon, capers, red pepper, & cherry tomatoes. $15 greens, evoo, & shaved Parmigiano cheese. $16 SOUPS & SALADS Minestrone Abruzzese Soup Stracciatella Soup Fresh vegetables, beans and barley simmered Spinach, eggs, chicken broth, cheese in house-made vegetable stock. $10 agnolotti, & Parmigiano cheese. $9 Caesar Salad Mozzarella Caprese Arugula Tricolore Romaine lettuce, caesar Salad Baby arugula, radicchio, dressing shaved Parmigiano Imported fresh buffalo frisée, goat cheese, lemon cheese, & crostini. $12 mozzarella, fresh seasonal dressing & sweet roasted -With Anchovies add $1 tomato, basil, & evoo. $16 pepper. $11 Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts’s meals tax will be added to all bills. 20% gratuity will be added for parties of 5 or more. * Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.21 PASTA Pappardelle al Tartufo Seafood Frutti di Mare Pappardelle pasta, champignon, porcini Tagliatelle, shrimp, clams, mussels, calamari, mushrooms, shallots, Parmigiano cheese, & black scallops, evoo, garlic, a touch spicy & cherry truffles. $27 tomato sauce. $33 - With half lobster MP Homemade Ravioli Bolognese Three cheese ravioli, shiitake mushrooms, sausage, Rigatoni pasta, freshly made ragout, beef, veal, meatball, & plum tomato. $25 lamb, celery, carrots, Parmigiano, & parsley. $24 Orecchiette, Sausage and Rapini Clams and Shrimp Guazzetto Orecchiette pasta, sausage, wild mushroom, Clams, rock shrimp, fresh asparagus, garlic, evoo, broccoli rapini, goat cheese, white wine crushed red pepper, white wine guazzetto, over fresh & truffle oil. $24 angel hair pasta. $25 Lobster Arrabbiata Gnocchi Pomodoro Homemade tagliatelle pasta, half lobster, garlic, Homemade potato gnocchi, tomato, basil sauce, & plum tomato, basil, & crushed red pepper. $28 Parmigiano cheese. $17 Tagliatelle Carbonara Lobster Ravioli Homemade tagliatelle, pancetta, onions, eggs, Homemade ravioli stuffed with lobster, crabmeat, cream, black pepper, & Parmigiano cheese. $19 ricotta, touch of cream, lobster sauce, arugula. $27 Scallops and Pappardelle Pappardelle Primavera Pan seared scallops, pappardelle pasta, spinach, Fresh pappardelle, zucchini, yellow squash, onion, portabella mushroom, & vodka mascarpone pink wild mushrooms, asparagus, red peppers, saffron sauce. $27 sauce and shaved Parmigiano cheese. $21 RISOTTI Shrimp and Scallops Lobster Risotto Lemon Saffron Risotto Risotto 1/2 Lobster, Arborio rice, Pan seared scallops, Arborio Arborio rice, shrimp, scallops, zucchini, wild mushrooms, rice, mascarpone & feta asparagus, & lobster sauce. green peas, white wine, & cheeses, arugula, lemon and $27 white truffle sauce. $29 saffron. $27 Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts’s meals tax will be added to all bills. 20% gratuity will be added for parties of 5 or more. * Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.21 ENTREES *Salmone Pazzo *Grilled Seafood *Lemon Sole Wild Alaskan salmon filet Grilled shrimp, scallops Pan seared filet of sole, with diced tomatoes, lemon- calamari, evoo, lemon, capers, lemon, sun dried capers, seasonal vegetables, mixed greens, roasted tomato pesto, spinach garlic, & basil oil. $27 peppers, capers. $29 risotto, & grilled with half lobster $MP asparagus. $28 Chicken Parmigiana Veal Marsala Breaded chicken breast, tomato basil sauce, Veal scaloppini, champignon and shiitake topped with melted mozzarella cheese, & rigatoni mushrooms, Marsala sauce, saffron parsley pasta. $22 risotto. $28 Chicken Artichoke & Lemon Veal Piccata Sautéed chicken breast, artichokes, mushrooms, Veal scaloppini, white wine, lemon, capers, capers, white wine & lemon sauce. $23 champignon mushrooms, & tagliatelle pasta. $27 Chicken Porcini *Angus Filet Mignon (all natural) Chicken breast, porcini & trumpet mushrooms, Grilled beef tenderloin, port wine & balsamic leeks, demi-glace Marsala reduction, & cheese sauce, wild mushroom truffle risotto, & agnolotti ravioli. $24 asparagus. $38 SIDES - $8 Broccoli Rapini Sautéed with garlic, evoo & crushed red pepper. Broccoli Steamed broccoli with evoo & garlic. Asparagus Sautéed with evoo. Spinach Sautéed with garlic, dried cranberries & evoo. Mushrooms Sautéed wild mushrooms, evoo, garlic, & white wine. Pasta Ziti-cut, rigatoni or similar with tomato basil sauce OR garlic & evoo. Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts’s meals tax will be added to all bills. 20% gratuity will be added for parties of 5 or more. * Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.21 .