OYSTER BAR £/Ea | ½Dz

OYSTER BAR £/Ea | ½Dz

OYSTER BAR £/ea | ½dz ‘GILLARDEAU SPECIALE’ OYSTERS (gf) 4.6 | 25 raw with horseradish mignonette & lime 'JOSEPHINE' OYSTERS (gf) 3.5 | 20 raw with horseradish mignonette & lime ROCK OYSTERS (ask for today's variety) (gf) 2.5 | 12 raw with horseradish mignonette & lime OYSTERS ROCKAFELLA 4 | 22 absinthe & herbs, baked au gratin OYSTERS EN BROCHETTE 4.5 | 23 bacon wrapped & fried, winemaker’s gravy OYSTERS BIENVILLE 4.5 | 23 shrimp, mushroom & bacon CHILLI CHEESE OYSTERS (gf) 4 | 22 chilli butter & cheese GRILLED OYSTER PLATTER* OF 6 23 2 each of rockafella, bienville & chilli cheese 'A PLAQUEMINE DOZEN' OYSTER PLATTER* 44 2 of each cooked plus 4 Whitstable rocks. DOZEN RAW OYSTER PLATTER* 39 4 of each with horseradish mignonette & lime * all platters serve 2 as a starter, or 1 as a main SNACKETISERS FRIED EGGPLANT (v*) 5 DEVILLED EGGS ON TOAST (v) 6.5 SHRIMP BOIL & SAUSAGE BEIGNETS 7.5 CREOLE SHRIMP & TOMATO SALAD 11 HOT CAJUN CRACKLINS (gf) 7.5 PUT SOME SOUTH IN YO’ MOUTH SHRIMP & GRITS bacon & lemon gravy 17 SHRIMP, SAUSAGE & CHICKEN GUMBO dark roux & okra 19 SPRING RABBIT JAMBALAYA (gf) sausage, broad bean & pea 19 EGGS SARDOU (v) 15 cornbread, creole hollandaise, artichoke, spinach A CAJUN PLATTER* 2 fried chicken thighs, fried green tomato & okra; 23 remoulade sauce, cornbread & a cup of gumbo PO’BOY SANDWICHES SEITAN RUEBEN (v*) 14 smoked seitan, mustard, vegan cheese, pickle FRIED SHRIMP & RAW OYSTER PO’BOY 18 crispy shrimp, oyster tzatziki COLD TURKEY PO’BOY 14 smoked turkey, shit-hot slaw DUCK DEBRIS PO’BOY (sloppy) 14 (add fried shrimp for £5) CREOLE-ITALIAN PIZZA (sourdough) MARGHERITA (v*) 11.5 pomodoro, mozzarella, basil (vegan cheese +£3) CREOLE SHRIMP TAIL 16 pomodoro, garlic, mozzarella, spiced shrimp ZUCCHINI, ARTICHOKE & MOZZARELLA 14 mint & jalapeño (vegan cheese +£3) CREOLE CHICKEN 14.5 pomodoro, garlic, mozzarella, spiced chicken CAJUN HOT 16.5 pomodoro, andouille, ‘nduja, mozzarella, basil SIDES BUTTERMILK FRIED CHICKEN 4.5/pc CORNBREAD (v) 4 FRENCH QUARTER FRIES (vg, gf) 4.5 CUP OF GUMBO 7 CHICORY, AVOCADO, JALAPEŃO & PUMPKIN SEED SALAD (vg,gf) 7 FRIED GREEN TOMATOES & OKRA, REMOULADE SAUCE (v) 5 SUCRÉE STRAWBERRY CREAM PIE (v) 8.5 PECAN PIE (v) 7 cane sugar ice cream PLEASE INFORM US OF ANY ALLERGIES v-veggie | v*-veggie-can-be-vegan | vg-vegan | gf-gluten-free .

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