View Breakfast Menu

View Breakfast Menu

Restaurant Breakfast Menu (7.00am-10.00am) Continental Breakfast (Cold) €12.95/ Full Breakfast Menu €15.95 €6 Room Service Charge From Our Buffet From Our Cooked Breakfast Our Bakery Basket The Granville Hotel Classic Full Irish Breakfast Mini Croissants (1,2,7,8,10,11), Granville Fruit Grilled Irish Bacon (-), Irish Pork Sausage Scones(1,2,7,8,10,11), Homemade Brown (2,11)& (8,9,11,13), Tomato (-), Mushrooms (11), White Bacon and Onion Soda Bread (2,11), Waterford Beans (optional) (-), Blaa (7,11) (Soft white floury rolls) Selection of Country Style Black(-)/White Pudding(-) and your Homemade Jams (8,11,12) and Marmalade(-). Honey choice of Poached, Scrambled or Fried Egg (1) infused with Lemon Thyme (-) _______________________ ______________________________ Poached or Scrambled Eggs (1) Cereals Organic Smoked Salmon (5) or Grilled Irish Bacon Muesli (10,11), Cornflakes (11), Weetabix (11), Granola (10,11), Bran Flakes (11), Rice Krispies (11) Boiled Eggs (1) ____________________________ Cooked to your preference with toast soldiers The Granville Hotel Organic Porridge Experience (7,8,11) Oats (11) grown and milled locally by Flahavan’s with a choice of: Baked Soft Eggs (1) Irish Whiskey (11), Bailey’s Irish Cream (2), Muldoons Baked with Smoked Irish Bacon (-), Tomato (-), Irish Whiskey Liqueur (11), Cream (2), Demerara Mushrooms (11), Grated Cheddar Cheese (2) Sugar, Cinnamon Cream (2), Raisin (7,10) and Toasted Almonds (10) Blaa-Eggs Benedict Waterford Style ___________________________ Poached Egg (1) and Grilled Irish Bacon (-) on a Chefs Selection of Irish Cheese (2) & Waterford Cold toasted Waterford Blaa (7,11) with Hollandaise Ham (2,8,9,11,13) sauce (1,2,11,12,13) _________________________ _________________________ Local Natural & Fruit Yogurt (2,10) Freshly Cooked American Style Pancakes “One Family, One Farm” (1,2,8,11) Killowen Farm Fresh Bio Live Yoghurt Streaky Bacon (-) & Maple Syrup(-) or Irish Honey ___________________________ and Orange Butter (2) Fruits Stewed Prunes (-), Fresh Fruit in Orange and Vanilla Sautè Potatoes (9,11,12) with Gubbeen Chorizo Juice (-), Grapefruit Segments (-), Peach (-) & Pear (-) (2) and Poached Egg (1) in Syrup _____________________________ Granville’s Gourmet Breakfast Mushroom (V) Chilled Juices Grilled Flat Mushroom (-), Cream Cheese (2), Orange (-), Apple (-), Cranberry(-), Grapefruit (-) on Tomato (-) and Red Onion (-) with Poached, request Scrambled or Fried Eggs (1) ______________________ All the above served with freshly brewed Tea/Coffee Irish Smoked Kippers (5) & a wide selection of herbal teas and warm Toast Capers and Lemon Dressing Freshly Grilled Plaice (5) With Lemon Butter(2) Food Allergies & Intolerances: Our kitchen environment contains nuts, gluten, eggs & dairy produce; hence there may be traces of these allergens in our dishes. Please discuss any food allergies and intolerances with a senior member of staff. Allergen index: 1 Eggs, 2 Milk / Lactose, 3 Shellfish, 4 Molluscs, 5 Fish, 6 Peanuts, 7 Sesame, 8 Soya, 9 Sulphur dioxide/sulphites, 10 Nuts, 11 Gluten, 12 Celery, 13 Mustard, 14 Lupin (GFA=Gluten Free Adaptable) .

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