CHILLED SEAFOOD HOUSE FAVORITES WINE OYSTERS ON THE HALF SHELL* GOLD BAND OYSTERS FISH AND CHIPS 19.99 TAIL ON LOUP DE MER, SALT AND BUBBLES GLASS BOTTLE 12.99 (1/2 DOZEN) 19.99 (DOZEN) VINEGAR “CHIPS”, LEMON DILL TARTAR, AND CREOLE KORBEL (187ML) 10 SPECIALTY OYSTERS REMOULADE MOSCATO, VILLA M ROSSO, 9 36 14.99 (1/2 DOZEN) 25.99 (DOZEN) PIEMONTE, ITALY NEW ZEALAND MUSSELS CIOPPINO 21.99 A HEARTY FISHERMAN’S STEW COOKED WITH LIGHT & REFRESHING ON THE HALF SHELL 16.99 (DOZEN) SHRIMP, CRAB, COD, MUSSELS, AND CLAMS. WHITE WINE PAN ROASTS SERVED WITH STEAMED RICE PINOT GRIGIO, 13 52 A LOCAL’S FAVORITE! A CREAMY TOMATO SHRIMP COCKTAIL 12.99 STEW COOKED WITH YOUR CHOICE OF SEAFOOD, AND SANTA MARGHERITA, LINGUINE SHRIMP SCAMPI 17.99 ALTO ADIGE, ITALY FINISHED WITH A HINT OF BRANDY. LUMP CRAB COCKTAIL 15.99 SERVED WITH STEAMED RICE CHOICE OF RED OR WHITE SAUCE PINOT GRIGIO, 7 28 TRINITY OAKS, CA ALASKAN KING CRAB LEGS 51.99 1 1/2 LBS, SERVED CHILLED COMBO PAN ROAST 23.99 NEW ENGLAND LOBSTER ROLL 19.99 RIESLING, 7 28 SHRIMP, CRAB, AND LOBSTER TENDER LOBSTER SALAD PILED INTO CHATEAU STE MICHELLE OUR TOASTED NEW ENGLAND STYLE BUN, HARVEST SELECT, WA SEAFOOD JACKPOT* SERVED WITH FRIES CRAB PAN ROAST 20.99 SAUVIGNON BLANC, 8 32 ASSORTMENT OF CHILLED SHRIMP COCKTAIL, KENDALL-JACKSON, AVANT, CA GOLD BAND OYSTERS, NEW ZEALAND MUSSELS, SEAFOOD JAMBALAYA 22.99 AND LOBSTER TAIL SHRIMP PAN ROAST 19.99 SAUVIGNON BLANC, 9 36 SMALL 24.99 LARGE 49.99 SHRIMP, CRAB, LOBSTER, ANDOUILLE KIM CRAWFORD, SAUSAGE, MUSSELS, AND CLAMS BRAISED MARLBOROUGH, NEW ZEALAND LOBSTER PAN ROAST 24.99 WITH RICE AND CREOLE SPICES BOUILLABAISSE 24.99 CHARDONNAY STEAMERS KITCHEN SINK PAN ROAST 21.99 SERVED WITH A GARLIC HERB BROTH PROVENCAL STYLE SHELLFISH STEW SHRIMP, CRAB, CHICKEN, AND BERINGER, CA 7 28 WITH LEMON, AND WHITE WINE FEATURING SHRIMP, CRAB, LOBSTER, ANDOUILLE SAUSAGE COD, MUSSELS, AND CLAMS. SERVED KENDALL-JACKSON, 9.5 39 WITH STEAMED RICE VINTNER’S RESERVE, CA LITTLE NECK CLAMS 16.99 NEW ZEALAND MUSSELS 16.99 CABERNET SAUVIGNON GUMBO ALASKAN CLAM CHOWDER 24.99 A RICH CREOLE STEW COOKED WITH ANDOUILLE BERINGER, CA 7 28 SERVED NEW ENGLAND OR MANHATTAN STYLE SAUSAGE, OKRA, AND YOUR CHOICE OF SEAFOOD. WITH SHRIMP, CRAB, AND LOBSTER KENDALL-JACKSON, 10 40 STARTERS SERVED WITH STEAMED RICE VINTNER’S RESERVE, CA CAESAR SALAD 8.99 ROBERT MONDAVI, 8 32 TRADITIONAL CAESAR DRESSING HOUSE GUMBO 23.99 LINGUINE AND CLAMS 17.99 WITH A KICK OF HORSERADISH PRIVATE SELECT, CA SHRIMP, CRAB, AND LOBSTER CHOICE OF RED OR WHITE SAUCE WITH JUMBO SHRIMP 15.99 MERLOT WITH LUMP CRAB 17.99 CRAB GUMBO 20.99 SHRIMP & LOBSTER FRA DIAVOLO 22.99 WITH LOBSTER 19.99 SPICY GARLIC TOMATO SAUCE BERINGER, CA 7 28 LOBSTER GUMBO 24.99 SERVED OVER LINGUINE KENDALL-JACKSON, 10 40 VINTNER’S RESERVE, CA CLAM CHOWDER NEW ENGLAND OR MANHATTAN CHICKEN GUMBO 17.99 OYSTER BAR HEAT SCALE CUP 5.99 “CHOOSE YOUR HEAT” PINOT NOIR BOWL 8.99 SHRIMP GUMBO 19.99 SOURDOUGH BOWL 9.99 KENDALL-JACKSON, 10 40 8-10 WE DARE YOU VINTNER’S RESERVE, CA ROBERT MONDAVI, 8 32 MAC & CHEESE 4-7 WE’RE IMPRESSED PRIVATE SELECT, CA SHARP CHEDDAR CHEESE SAUCE 9.99 OYSTER SHOOTERS WITH LOBSTER 15.99 WITH SHRIMP, CRAB, AND LOBSTER 16.99 TEQUILA OR VODKA* 5 RED BLEND ANY 3 SHOOTERS* 13 1-3 AMATEUR LEVEL KENDALL-JACKSON, 9 36 AVANT BLEND, CA THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. * INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. TODAY’S SPECIALS SPECIALTY OYSTERS* FANNY BAY [] BRITISH COLUMBIA SMOOTH, CUCUMBER FINISH KUMAMOTO [] WASHINGTON MILD, SWEET, FRUITY FINISH STELLAR BAY [] BRITISH COLUMBIA MEATY, MILD FRENCH KISS [] NEW BRUNSWICK BRINY, SWEET FINISH KUSSHI [] BRITISH COLUMBIA SMALL, CLEAN FLAVOR BLUE POINT LONG ISLAND SOUND [] BRINY, MILD FLAVOR [] ____________________________ FEATURED ITEM OF THE DAY [] ____________________________ FEATURED BEER/ COCKTAIL OF THE DAY [] ____________________________.