Talli Joe Sample Menu Chaknas Sabudana papad £2 (v, n) Sago papad, flavoured with citrus salt Chana jor garam £2 (v, ve) Spicy & tangy roasted black gram Small plates Rasam shrimp shot £2.50 (c, m, ve) Shrimp poached in South Indian tomato broth Ask your server for veggie option Halwai ki mutter kachori £5 (v, g, ve) Spicy pea-stuffed short bread in butternut squash & potato curry Dhokla salad £5.50(v,g,s,m,ve) Steamed gram flour cakes, coconut & mixed seeds Kolhapuri chaap £6.25 (d, s, m) Tandoori lamb chop, potato salad with mustard dressing Old Delhi butter chicken samosa £5.75(d, g, m) Tandoori chicken thigh cooked with tomato & fenugreek, stuffed in a samosa Goan pork sausage seekh Kabab £8.25 (d, e, n) Spiced Goan chorizo cooked in tandoor, served with apple and walnut salad Moong daal pakori £3 (v, d, ve) New Delhi's favourite lentil fritters, grated mooli & green chilli chutney Kale chaat £5.50 (v, d, e, g) Old Delhi street food. Our version - crispy kale, potato, pomegranate, sweet yoghurt Lobster momo MP (c, e, g) Darjeeling style lobster momos, chicken stock, cucumber salad, served with chili chutney Truffle ghee kulcha £5.00 (v, g, d, e) Naan stuffed with cottage cheese, brushed with truffle ghee Seafood and okra kempu £8.50 (g, e, f, c, m) Classic Mangalorean crispy seafood and okra, tadka mayo Chicken 21 £8.50(e) Stir-fried chicken tossed with South Indian spices & curry leaves Half plates Himalayan pulao £9.50 (v) Wild rice, wild mushrooms Bohri chicken £10 (g, n, s, d) Cooked with a secret combination of masalas of the Bohri community, Gujurat + fenugreek flat bread Sarson ka saag £10.50 (v, d, g) Mustard green saag topped with house crème fraiche, served with cornmeal bread Gol baari kosha mangsho £11.50 (m, g, d) Lamb roast on the bone + luchi. Inspired by gol baari of Kolkata Rajasthani papad ki sabzi £9.50 (v, d) Curry of papad simmered in a yoghurt and tomato gravy straight from the deserts of Rajasthan. Served with Millet flat bread Parsee venison kheema ghotala £8.25 (d, e, g) Spicy venison mince scrambled with organic egg yolk, with a side of pao Konkani sea bass curry £11.50 (f, m, s) Coastal fish curry with tender coconut & redric Ask your server for veggie option Kochi beef fry £11.50 (g) Scottish beef rump tail pepper fry & paratha Sides Daal pakwan £5 (g, v) Aunty Kataria's family daal recipe served with crispy bread Blue cheese and garlic naan £3.50 (v,d,g,e) Millet bread £2 (v, d) Maska pao £1 (v, g) Dahi kulhad £1.50 (v, d) Slightly sweetened yoghurt, a great accompaniment to help you handle the spice! Fenugreek bread £2 (v, d, g) Steam rice £2.50 (v) Corn meal bread £2 (v, g) Sweet plates Berry malai £3.75 (d) Baked yoghurt, seasonal berries Gulabo £3.75 (d, v, e) Homemade Rose-flavoured ice cream Black gajar halwa £3.75 (d, v, n) Time Out top ten dishes of 2016 Heritage black carrots & salted peanut brittle .