Appetizers Garlic Prawns Paros R79 Creamy Beef Strips R58 A taste of the island. Juicy prawns sautéed in Beef strips grilled in olive oil and rosemary. Served fresh garlic sauce and topped with melted in a creamy sauce with toasted Village bread. mozzarella cheese. Served with toasted Greek Village bread. Carpaccio R65 Thinly sliced fillets of beef, with Parmesan Grilled Calamari R59 shavings and fresh rocket. Drizzled with extra Tender and grilled over an open flame. Generously virgin olive oil and balsamic vinegar. drizzled with lemon butter sauce. Served with rice. Island Squid Heads R57 Garlic Snails R58 Dusted in seasoned flour and lightly fried. One 6 snails simmered in garlic butter. taste and you’ll know why we’re Africa’s favourite. add melted mozzarella R10 Prawns Saganaki R79 Oysters R21each Tender prawns sautéed in fresh tomato, white Have 3, 6, 12 or 69!!! Fresh oysters. wine, feta cheese, parsley and a topped with a Served on a bed of crushed ice. hint of chilli. Chicken Livers R50 Tiropita/Spanokopita (V) R55 A true delight! Creamy spicy livers grilled in Phyllo pastry filled with feta cheese and herbs, and olive oil and rosemary. Served with toasted Phyllo pastry filled with spinach. Village bread. Haloumi Cheese (V) R59 Mussels R59 A generous slice of this delicious Cypriot delicacy! Mussels poached in cream, white wine and Either served grilled or fried. garlic sauce. Garlic Prawns Paros U STAR O TE Appetizers Y D Keftedes/Meat Balls R58 S True Greek comfort food. Meatballs with fresh herbs. T Served with tzatziki. E G Meze & Ouzo R65 G A variety of freshly prepared meze, (Keftedes, Squid E Heads Calamari, chips, cucumber, tomato and olives) PLATIA T accompanied with Bread and Cool dips served with a Where People S D shot of Ouzo. Meet. Y E O T U R S A Souvlaki T Grilled cubes of beef or chicken on a skewer. Chicken Souvlaki R40 Beef Souvlaki R45 Sheftalia R69 Traditional Cypriot Delicacy, Grilled Mince Sausage served the Mediterranean way. Dolmades (V) R48 Rice and herbs stuffed in vine leaves accompanied with extra thick, home-made Greek yoghurt. Ox tail Soup R62 Tender oxtail braised in red wine, and simmered with vegetables. Served with village bread. Ouzo & Meze TERS TO AT S Meze Platters L H PLATIA Starter Platter R250 P A Choose any 5 appetizers/meze and make up your R own delicious platter. PLATIA E Meze Platter for 2 R250 E Keftedes, beef souvlaki, chicken souvlaki, calamari, R Where People P yiro, haloumi and roasted red peppers. Served with A tzatziki, taramasalata and pita bread. Meet. L H A S T O Veg Platter (V) for 1 R119 T T E S for 2 R179 R Grilled Haloumi, battered and lightly fried slices of seasoned baby marrow, tiropita, crispy slices of brinjal, kalamata olives and vine leaves stuffed with rice, roasted potato, roasted red peppers, mixed vegetable and herbs. Seved with hummus and pita bread. Meze MezePlatter Platter for 2 for 2 Salads Village Salad (V) Table R85 Chicken Salad Table R89 Single R67 Single R75 Capture the colour of the Mediterranean with Strips of grilled chicken fillet breast, tomato, fresh tomato, cucumber, red onion, feta, Kalamata cucumber, mixed lettuce, Kalamata olives, olives, extra virgin olive oil and fresh oregano. Haloumi cheese and avocado. Greek Salad (V) Table R85 Beetroot & Feta (V) Single R75 Single R67 Sliced Beetroot, crumbed feta, mixed lettuce, Lettuce, red onion and Platia dressing. Topped walnuts and micro herbs laced with a vinaigrette with Kalamata olives, cucumber, tomato, fresh dressing. oregano and feta. add crispy bacon to any salad R29 Haloumi Salad (V) Table R85 Single R67 Lettuce, red onion and Platia dressing. Topped with Kalamata olives, cucumber, tomato, fresh oregano and Haloumi cheese. Cool Dips These delectable dips are exclusive recipes from our kitchen that are freshly prepared, great for sharing and the perfect side item to any meal. Served with pita wedges. Tzatziki (V) R32 Skordalia (V) R32 An authentic recipe of pressed yogurt mixed Mashed potatoes blended with extra virgin olive with zesty fresh garlic and cucumber. oil, garlic and lemon juice, a perfect companion for fish dishes. Taramasalata R32 A mouth-watering spread of red caviar, extra Olive (V) R32 virgin olive oil and fresh lemon juice. Olive paste mixed with spring onion, a hint of chilli and extra virgin olive oil. Hummus (V) R32 A purée of freshly prepared garbanzo beans and Pikilia Platter (V) R70 tahini enhanced with a hint of garlic, fresh lemon Choose any three dips. juice and extra virgin olive oil. Village Greek Bread loaf (V) R35 Pita Bread (V) R8 each Grilled & Greek Specialities Fresh baby Taverna Chicken R125 Grilled Lamb Chops R159 You must experience this! The juicy baby chicken Three juicy lamb chops marinated and grilled to is first marinated in our secret spicy sauce then your liking. grilled to perfection. A must try! Chicken Breast/Kotopoulo R105 Yiayia’s Moussaka R99 Two juicy marinated, fire-grilled chicken breasts, This classic Aegean dish is prepared fresh daily served with either a cheese or mushroom sauce. with layers of baked eggplant, potatoes, fresh herbs, lean seasoned ground beef and a creamy Oxtail R159 béchamel sauce. Served with side salad. A true home cooked rich dish braised with red wine and served with mash. Vegetarian Moussaka (V) R99 This dish has been adapted to suit the vegetarian Pork Eisbein R155 palate, layers of baked eggplant, potatoes, fresh Eisbein cooked to perfection and served with herbs, soya mince and a creamy béchamel sauce. mash and mustard sauce. Served with side salad. PLATIA Fillet R185 Lamb Shank “Kleftico” SQ A 300g juicy fillet steak grilled to your liking and Our signature dish! A tender fresh lamb shank topped with a crispy bacon, feta and avo sauce. slow roasted with herbs and served with vegetables and oven roasted potatoes. Lamb Shank “Kleftico” AND GR ED EE LL K I S R P G E Platia’s Vegetarian Pasta R95 C Penne pasta served with extra virgin olive oil, basil, I sun-dried tomatoes, olives, pine nuts a touch of garlic. A L S S PLATIA Pork Chop R140 L A 450g juicy grilled loin chop served with Riganato A Where People I sauce. A pork cut served only at Platia. C G E Meet. R P S I Ribs & Chips R169 L K L E 450g-500g honey basted ribs flame grilled and served E E D R A G N with freshly fried chips. D Chicken Riganato R125 Tender pieces of cubed chicken fillet, grilled with lemon, oregano, olive oil and served with Greek spinach and rice. Chef’s Special of the Day SQ A speciality of the day (subject to availability). Pork Chop THE GR FF IL Matured Steaks L O All our steaks are of the finest choice beef, aged to T perfection. Our steaks are served with 2 choices of either rice, roasted seasonal vegetables, chips, O roasted potatoes, cream spinach or salad. H H Rump O 200g R115 PLATIA T Where People O 300g R135 L Meet. L F I F R Fillet T G H 200g R139 E 300g R169 T-Bone 500g R159 Rib Eye 250g R140 . Add Sauce R29 Your choice of pepper, cheese, mushroom or Riganato (olive oil, lemon and origanum) sauce. Add Extra Side Orders R35 Choose from chips, Greek potatoes, rice, roasted vegetables, creamed spinach, mash potato and Greek spinach. Fillet Souvlaki & Gyros Open Souvlaki & Gyros Souvlaki & Gyros In Pita (Shawarma) Open Chicken Souvlaki Plate R115 Chicken in Pita R69 Succulent Chicken, skewers served with a Greek Succulent Chicken in a folded Pita with tomato, Salad chips, Pita and tzatziki. tzatziki and onion, served with chips. Open Beef Souvlaki Plate (Fillet) R140 Beef in Pita R72 Tender Beef fillet skewers served with a Greek Tender Beef in a folded Pita with tomato, tzatziki Salad chips, Pita and tzatziki. and onion, served with chips. Open Gyro Plate R125 Gyros In Pita R72 Served only at Platia! Gyro is prepared with Traditional Gyro in a folded Pita with tomato, traditional seasoning, thinly sliced and grilled tzatziki and onion, served with chips. to perfection. Lamb In PIta R72 Open Lamb Souvlaki Plate R140 Marinated Choice Lamb in a folded Pita with Marinated Choice Lamb skewers served with tomato, tzatziki and onion, served with chips. a Greek Salad chips, Pita and tzatziki. Sheftalia in Pita R80 Open Trio Souvlaki Plate R149 Cypriot mince sausage in a folded Pita with Marinated Beef, Lamb and Chicken skewers tomato, tzatziki and onion, served with chips prepared with onions and green peppers. Served with a Greek Salad chips, Pita and tzatziki. Haloumi in Pita (V) R65 Haloumi in a folded Pita with tomato, tzatziki and onion, served with chips . add Haloumi R29 Open Beef Souvlaki Seafood All seafood dishes are served with 2 choices of either rice, roasted seasonal vegetables, chips, roasted potatoes or salad. Our famous Grilled Calamari R119 Norwegian Salmon R199 Seasoned and tenderly grilled, drizzled in lemon Fresh Norwegian Salmon, seared and served butter. with Platia’s Asian sauce. Kingklip Fillet R159 Prawns Paros R175 Generous portion seasoned and grilled just the Sail into the Greek Isles with 2 Super King way you like it. prawns and 6 medium prawns sautéed in lemon butter or garlic sauce. Baby Kingklip Regular R165 X-large R199 Prawns Succulent baby kingklip grilled with olive oil, All Prawns served with your choice of either lemon topped with either a garlic butter, lemon butter butter, garlic sauce or Peri Peri. or Riganato sauce. Tiger Giants SQ Large Sole R169 A large Sole dusted in seasoned flour and grilled 6 Super Queen Prawns R175 with lemon and origanum.