List of Reviewers (as per the published articles) Year: 2019 Asian Food Science Journal ISSN: 2581-7752 2019 - Volume 6 [Issue 1] Molecular Characterisation of Bacteria Isolated from Various Part of Chicken (Gallus gallus domestica) Meat DOI: 10.9734/AFSJ/2019/45411 (1) Slim Smaoui, Centre de Biotechnologie de Sfax, Tunisa. (2) Wafaa Abd El-Ghany Abd El_Ghany, Cairo University, Egypt. (3) Krešimir Mastanjević, University of Osijek, Croatia. Complete Peer review History: http://www.sciencedomain.org/review-history/27719 Microbiological Quality and Sensory Properties of Tarhanas Produced by Addition Saccharomyces cerevisiae and Sourdough as Starter Culture after Different Fermentation Periods DOI: 10.9734/AFSJ/2019/45492 (1) R. Prabha, Karnataka Veterinary, Animal and Fisheries Sciences University, India. (2) Chin-Fa Hwang, Hungkuang University, Taiwan. (3) Rosendo Balois Morales, Universidad Autonoma de Nayarit, Mexico. Complete Peer review History: http://www.sciencedomain.org/review-history/27759 Determination of Optimum Processing Conditions for the Proximate Composition and Pasting Characteristics of Flour Made from Parboiled Cassava Chips: A Response Surface Analysis DOI: 10.9734/AFSJ/2019/44825 (1) Idakwoji Precious Adejoh, Kogi State University, Nigeria. (2) Patrícia Matos Scheuer, Federal University of Santa Catarina, Brazil. (3) F. A. Bello, University of Uyo, Nigeria. Complete Peer review History: http://www.sciencedomain.org/review-history/27768 Nutritional, Elemental and Amino Acid Profile Analyses of the Seeds of Aspilia africana: A Neglected and Underutilized Species (NUS) DOI: 10.9734/AFSJ/2019/45776 (1) Takeshi Nagai, Graduate School of Yamagata University, Japan. (2) Sahore Drogba Alexis, Université Nangui Abrogoua d’Abidjan, Côte d’Ivoire. Complete Peer review History: http://www.sciencedomain.org/review-history/27792 Physicochemical Properties and Mycological Quality of Wheat Flours Consumed in Calabar, Nigeria DOI: 10.9734/AFSJ/2019/45641 (1) Chibor, Bariwere Samuel, Rivers State University, Nigeria. (2) Safri Ishmayana, Universitas Padjadjaran, Indonesia. Complete Peer review History: http://www.sciencedomain.org/review-history/27846 2019 - Volume 6 [Issue 2] Consumption Pattern of Organic Foods among Urban Consumers of Punjab State, India DOI: 10.9734/AFSJ/2019/44553 (1) Ndomou Mathieu, University of Douala, Cameroon. (2) Davidson, Gloria Ifeoma, University of Nigeria Nsukka, Nigeria. Complete Peer review History: http://www.sciencedomain.org/review-history/27861 Antioxidant Activities and Functional Properties of Complex Polysaccharide (Mucilage) in Vegetable Fern (Diplazium esculentum) DOI: 10.9734/AFSJ/2019/45851 (1) Takeshi Nagai, Graduate School of Yamagata University, Japan. (2) Liamngee Kator, Benue State University, Nigeria. Complete Peer review History: http://www.sciencedomain.org/review-history/27866 A Review on Postharvest Storage, Processing and Preservation of Tomatoes (Lycopersicon esculentum Mill) DOI: 10.9734/AFSJ/2019/44518 (1) Agda Malany Forte de Oliveira, Federal University of Campina Grande, Brazil. (2) Rosendo Balois Morales, Universidad Autonoma de Nayarit, Mexico. Complete Peer review History: http://www.sciencedomain.org/review-history/27903 Phytochemical Screening, Proximate Composition and Antibacterial Activity of Oyster Mushroom, Pleurotus ostreatus Collected from Etim Ekpo in Akwa Ibom State, Nigeria DOI: 10.9734/AFSJ/2019/45956 (1) Mustafa Sevindik, Akdeniz University, Turkey. (2) Ifeoma Irene Ijeh, Michael Okpara University of Agriculuture, Nigeria. Complete Peer review History: http://www.sciencedomain.org/review-history/27960 Effect of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products DOI: 10.9734/AFSJ/2019/43378 (1) Mohammed Yusuf, Modibbo Adama University of Technology, Nigeria. (2) Mariana-Atena Poiana, Banat University of Agricultural Sciences and Veterinary Medicine, Romania. (3) Seran Temelli, Uludag University, Turkey. (4) Adib Saad, Tishreen University, Syria. Complete Peer review History: http://www.sciencedomain.org/review-history/27968 2019 - Volume 6 [Issue 3] Useful Volatile Organic Biomarkers for Discriminating Spoilt Onion Cultivars in Sokoto DOI: 10.9734/AFSJ/2019/45705 (1) Ubong Ekerenam Etang, University of Uyo, Nigeria. (2) Shafat Khan, Islamic University of Sciences and Technology, India. Complete Peer review History: http://www.sciencedomain.org/review-history/28020 Determination of Nutritional, Sensory and Biological Properties of Colored Pasta Prepared from Quinoa Grains DOI: 10.9734/AFSJ/2019/45660 (1) Yongchun Zhu, Shenyang Normal University, China. (2) Phyu Phyu Myint, University of Yangon, Myanmar. (3) Nupo Sunday Sedodo, Moshood Abiola Polytechnic, Nigeria. Complete Peer review History: http://www.sciencedomain.org/review-history/28026 Nutrititional Quality of Suya Prepared from Mutton Using Diffrent Types of Muscles DOI: 10.9734/AFSJ/2019/43880 (1) Rayees Ahmed Bafanda, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-J), India. (2) Cristina El Mahdy, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, România. (3) K. Immaculate Jeyasanta, Suganthi Devadason Marine Research Institute, India. Complete Peer review History: http://www.sciencedomain.org/review-history/28030 Determination of the Moisture and Mineral Contents in Selected Infant Flour Sold at Ouagadougou, Burkina Faso DOI: 10.9734/AFSJ/2019/45712 (1) A. Adedokun Olufemi, Federal University of Technology, Nigeria. (2) Ahmed Emam, High Pharaohs Institute of Tourism and Hotels, Ministry of Higher Education, Egypt. (3) Nupo Sunday Sedodo, Moshood Abiola Polytechnic Ojere, Nigeria. Complete Peer review History: http://www.sciencedomain.org/review-history/28038 The Effect of Pasteurisation on the Physicochemical and Nutritional Quality of Soursop (Annona muricata L.) Juice DOI: 10.9734/AFSJ/2019/45610 (1) Adriana Pavelková, Slovak University of Agriculture in Nitra, Slovakia. (2) Phyu Phyu Myint, University of Yangon, Myanmar. (3) Lucian Ioniță Ioniță T. Lucian, Romania. Complete Peer review History: http://www.sciencedomain.org/review-history/28068 2019 - Volume 6 [Issue 4] Chemical, Physico-Chemical and Sensory Evaluation of Moringa - Plantain Flour DOI: 10.9734/AFSJ/2019/45796 (1) Ebele C. Okoye, University of Nigeria, Nigeria. (2) Rafael Humberto Gutierrez Bravo, Universidad Central de Venezuela, Venezuela. Complete Peer review History: http://www.sciencedomain.org/review-history/28167 Development of Functional Condensed Milk from Coconut Milk and Soy Milk DOI: 10.9734/AFSJ/2019/45269 (1) Paul Kweku Tandoh, Kwame Nkrumah University of Science and Technology, Ghana. (2) R. Prabha, Karnataka Veterinary, Animal and Fisheries Sciences University, India. Complete Peer review History: http://www.sciencedomain.org/review-history/28202 Evaluation of the Nutritional Value and Acceptability of Powdered Reconstituted Kunu-zaki Drink; an Index of Increasing Shelf Life of the Drink DOI: 10.9734/AFSJ/2019/43087 (1) Joanna Myszkowska-Ryciak, Warsaw University of Life Sciences - WULS, Poland. (2) R. Prabha, Karnataka Veterinary, Animal and Fisheries Sciences University, India. Complete Peer review History: http://www.sdiarticle3.com/review-history/43087 Effect of Some Packaging Materials on Shelf Life and Quality Attributes of Ground Pepper during Storage DOI: 10.9734/AFSJ/2019/45608 (1) Liamngee Kator, Benue State University, Nigeria. (2) Jian Li, Beijing Technology and Business University, China. Complete Peer review History: http://www.sdiarticle3.com/review-history/45608 Dietary Habits of Students in Bangladesh Agricultural University and their Association with Overweight and Obesity DOI: 10.9734/AFSJ/2019/46462 (1) Brijesh Mukherjee, Hi-tech Medical College, India. (2) Faiza Nouh, University of Benghazi, Libya. (3) Arthur N. Chuemere, University of Port Harcourt, Nigeria. Complete Peer review History: http://www.sdiarticle3.com/review-history/46462 2019 - Volume 7 [Issue 1] Phytochemical Screening and Antioxidant Properties of Coagulants and Soft Cheese Produced from Goat Milk Using Different Biocoagulants of Plant Origin DOI: 10.9734/AFSJ/2019/45699 (1) F. Solano, University of Murcia, Spain. (2) Tomislav Pogačić, University of Zagreb, Croatia. (3) Érica Resende Oliveira, Federal University of Lavras, Brazil. Complete Peer review History: http://www.sdiarticle3.com/review-history/45699 Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut DOI: 10.9734/AFSJ/2019/45926 (1) Fred Newman Coleman, Methodist University College Ghana, Ghana. (2) Nupo Sunday Sedodo, Moshood Abiola Polytechnic Ojere, Nigeria. Complete Peer review History: http://www.sdiarticle3.com/review-history/45926 Production of Pastries from Selected Banana Cultivars DOI: 10.9734/AFSJ/2019/45792 (1) Charles Bernard Aghadi, Nnamdi Azikiwe University Awka, Nigeria. (2) Yana Cahyana, Universitas Padjadjaran, Indonesia. Complete Peer review History: http://www.sdiarticle3.com/review-history/45792 Inactivation of Antibiotic-Resistant Listeria monocytogenes Isolated from Vegetables Using 405nm Ultraviolet Laser Light DOI: 10.9734/AFSJ/2019/45711 (1) Felipe Silva de Miranda, State University of Santa Cruz (UESC), Brazil. (2) Emmanuel Ifeanyi Obeagu, University Health Services, Michael Okpara University of Agriculture, Nigeria. (3) Alyaa Zyara, University of Eastern Finland, Finland. Complete Peer review History: http://www.sdiarticle3.com/review-history/45711