SOUPS & SALADS APPETIZERS BARNONE WINGS .................................................................. BAKED POTATO SOUP ............................................ 12.95 10.95 BARNONE’S SECRET RECIPE WINGS CLASSIC RECIPE, TOPPED WITH SERVED REGULAR, BARNONE, CHEDDAR AND BACON SUPER-HOT OR GARLIC/PARMESAN CIOPPINO......................................................................... 10.95 TODD’S SECRET RECIPE CHEESESTEAK EGGROLLS ...............................................11.95 WITH MISO VINAIGRETTE CHILI ...................................................................................... 9.95 CHEF MIKE’S FAVORITE BARNONE FRIED TACOS.....................................................9.95 SLOW-ROASTED PORK WITH PICKLED SOUP OF THE DAY ....................................................... 9.95 RED ONIONS AND BARNONE SALSA ASK YOUR SERVER SUNDAY GRAVY ....................................................................... 12.95 SILVIA’S WEDGE ........................................................... 9.95 MEATBALLS AND SAUSAGE, SERVED WITH A FRESH ICEBERG WEDGE WITH OUR CHEESY POLENTA CRISPS HOUSE GORGONZOLA DRESSING, BACON, TOMATO AND PICKLED RED ONIONS BARNONE SPECIAL GARLIC BREAD ..........................................................................4.95 JENNIFER’S SALAD .................................................. 15.95 BABY SPINACH, ROMAINE HEARTS, AVOCADO, VEGGIE DIP ...................................................................................4.95 ROASTED RED PEPPERS, GARLIC MUSHROOMS, AN OLD PARTY FAVORITE, FREE-RANGE EGG, FRESH STRAWBERRIES GREAT FOR DIPPING BARNONE CHIPS AND SESAME PARMESAN CRISPS WITH BUTTERMILK PESTO CAESAR SALAD ............................................................. 9.95 TRIMMED ROMAINE HEARTS WITH PARMESAN, CROUTONS AND OUR HOUSE DRESSING KID’S MENU PASTA SALAD.................................................................11.95 SERVED WITH FRESH-CUT FRUIT AND FRIES RAINBOW ROTINI, TOMATO, ROASTED RED PEPPER, PEPPERONI, CHEDDAR HAMBURGER................................................................................ AND VINAIGRETTE 6.95 POPCORN CHICKEN ............................................................... GREEK SALAD............................................................... 13.95 6.95 HEARTS OF ROMAINE, CUCUMBER, CELERY, SHALLOTS, ROASTED RED PEPPER, DORITOS NACHOS...................................................................6.95 PEPPERONCINI, KALAMATA OLIVES, CAPERS, FETA, HERBS AND GREEK VINAIGRETTE ADD PROTEIN TO ANY SALAD HAPPY HOUR MONDAY–FRIDAY | 3–7PM | DINE-IN ONLY 8 OZ CHICKEN BREAST .................................................. 6.95 $2 OFF ALL BEER GRILLED OR FRIED 1/2 PRICE APPETIZERS 8 OZ BAY OF FUNDY SALMON .................................... 8.95 1/2 PRICE BOTTLES OF WINE 10 OZ WAGYU CHOPPED STEAK ...............................11.95 12 OZ WAGYU CHOPPED STEAK ............................... 12.95 COMPLIMENTARY BARNONE CHIPS EXECUTIVE CHEF MIKE SCHUELER SANDWICHES SERVED WITH CHOICE OF FRIES, PASTA SALAD OR COLE SLAW THE NO CODE BURGER ......................................................11.95 BARNONE GRILLED CHEESE 7 OZ FRESH, HOUSE-GROUND ROSEWOOD RANCH TRADITIONAL WAGYU BEEF, GRILLED TO ORDER ON A TOASTED AMERICAN, PROVOLONE, GRUYERE ....................................9.95 BRIOCHE BUN, SERVED WITH YOUR CHOICE OF SIDE, THE PERFECT-SIZED BURGER FOR LUNCH; PATTY MELT CUSTOMIZE IT TO YOUR LIKING AMERICAN, PROVOLONE, GRUYERE, 1/4 LB BURGER ............................................................................. 12.95 THE LIGHTNING BOLT......................................................... 17.95 ITALIAN 1/2 LB FRESH, HOUSE-GROUND 44 FARMS BEEF, AMERICAN, PROVOLONE, GRUYERE, TWO SLICES OF AMERICAN CHEESE, CRISPY-FRIED PEPPERONI, SALAMI, BLACK FOREST HAM, SALAMI, ROASTED RED PEPPERS, TOMATO CHERRY PEPPER RELISH ......................................................... 13.95 AND MAYO ON A TOASTED BRIOCHE BUN, TOPPED WITH TWO ONION RINGS, SERVED SHORT RIB WITH A SIDE OF BARNONE QUICK PICKLES 44 FARMS ........................................................................................ 13.95 THE REARVIEW MIRROR .................................................. 14.95 BARNONE DOG ........................................................................10.95 OUR TRADITIONAL PHILADELPHIA-STYLE BACON-WRAPPED AND DEEP-FRIED, SERVED CHEESESTEAK, RIBEYE...OF COURSE OPEN-FACED WITH CHILI, CHEDDAR, MUSTARD, GRILLED ONIONS AND HOUSE RELISH THE BLAST .................................................................................. 14.95 OVER 1/3 LB OF B ACON, LETTUCE, AMERICAN, SWISS AND FRESH T OMATO CUSTOMIZE YOUR SANDWICH THE GIVEN TO FLY ................................................................ 13.95 8 OZ CHICKEN BREAST MARINATED IN CHEESE............................... JALAPEÑOS......................... OUR SECRET RECIPE, FRIED OR GRILLED; 1.00 .75 AMERICAN, SWISS, CUSTOMIZE IT TO YOUR LIKING CHEDDAR, GRUYERE, SUNNY SIDE BUFFALO STYLE........................................................................... +1.25 PROVOLONE, BLUE UP EGG ...............................2.00 FRIED SALAMI ................. THE GIGATON............................................................................ 18.95 1.50 SIDE OF CHILI ..................1.75 FIVE SLICES LARGE ITALIAN LOAF STUFFED WITH AVOCADO..........................2.00 SUNDAY GRAVY, PROVOLONE AND ROMANO BACON................................ 2.25 SIX SLICES MEATBALL OR BLACKENED SALMON .........................................................16.95 GRILLED SAUSAGE LINK ................ 2.25 HOUSE REMOULADE, COCKTAIL SAUCE, MUSHROOMS ................... 1.50 SLAW AND BARNONE QUICK PICKLES GLUTEN-FREE GRILLED ONIONS.................75 BUN ......................................2.50 THE TRAIL RUNNER ............................................................. 15.95 PARMESAN BUTTER, HIPPIE BREAD, SAUTÉED LEEKS, CHEDDAR, GARLIC MUSHROOMS, BASIL PESTO, GRUYERE AND ROASTED GARLIC YOUR SAFETY IS DESSERT OUR TOP PRIORITY ASK YOUR SERVER FOR DETAILS OUR STATE-OF-THE-ART TECHPURE UV AIR TREATMENT SYSTEM, ALONG WITH MERV FILTERS CHEESECAKE OF THE DAY AND A BI-POLAR AIR PURIFIER, HAVE PROVEN TO BE MOST EFFECTIVE FOR MICROBIAL CONTROL CAKE OF THE DAY AND ELIMINATE UP TO 99% OF ALL AIRBORNE PATHOGENS. WITH THIS TECHNOLOGY, AND ENHANCED SANITATION PRACTICES, OUR INDOOR DINING ENVIRONMENT IS SAFER THAN EVER. CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, SEAFOOD OR SHELLFISH INCREASES YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MENU IS SUBJECT TO CHANGE. 011121.