C U R R I C U L U M 2 0 2 0 / 2 1 Laguna in Cucina M E M B E R S H I P created by: L A V E N E S S I A N A - V E N E Z I A CURRICULUM 0 2 Virtual visits to Venice + Lagoon. Gourmet Classes Listen + watch Venetian stories (audio + video), come along on virtual visits around the hidden Venice, learn to cook our seasonal menus, and explore the Lagoon islands in the videos tours. New content drops weekly (every Tuesday). Here's the syllabus for the first 12 months + 3 very special bonuses! CASSIS AND CALENDULA: The Almanac; the story of Campo San Lorenzo and Marco Polo - Ferragosto menu + summer comfort food + visit AUGUST to Sacca Sessola, August recipe box. Herb of the month: the curry plant; How Venice dealt with pandemics CORIANDER AND UVA FRAGOLA: The Almanac; Disnar de la Regata storica (traditional menu), Mondays on the Lido, Harvesting uva fragola grapes + cake recipe, Autumn equinox in Venice, SEPTEMBER a virtual visit to Poveglia, September recipe box. Herb of the month: coriander SQUASH AND POMEGRANATE: The Almanac; San Firmino; Lepanto day in Venice; Wine harvest in the Lagoon; Spicy Venetian squash soup; recipes OCTOBER with pomegranates; October recipe box, Pan di pistacchio - the Doge's Pistacchio cake, Virtual visit to San Francesco del Deserto. CHESTNUTS AND LIQUORICE: The Almanac, All Saints Day in Venice + recipes, Virtual visit to the islands San Michele / San NOVEMBER Cristoforo, San Martino in Venice, comfort food for fall, Recipe box, The true story of Festa della Salute - Thanksgiving in Venice + recipes PERSIMMON AND BERGAMOT: The Almanc, the Venetian Christmas cake - la pinza; Foraging for DECEMBER winter herbs in the Lagoon; Winter solstice menu; Christmas flavors from Venice; New Years Eve; Recipe box, le nuvoete - fluffy Christmas cookies CURRICULUM 0 2 Virtual visits to Venice + Lagoon. Gourmet Classes EACH MONTHLY EPISODE COMES WITH VIRTUAL WALKS so you can listen + watch as I take you around Venice and the Lagoon. You will also have access to the monthly videos from the Lagoon, and to easy recipes in your recipe box! CHICORY AND LEMONS: The Almanac, Book review: Lagunario; La Befana in Venice, Ice-Blue Lagoon recipes, the Venetian onion-red wine JANUARY soup, Marco Polo's home in Venice (1), Essenza di Laguna recipe box for a healthy and delicious New Year CAMPARI AND RADICCHIO: The Almanac, Carnival cuisine, The Carnival walk in Venice, Campari secrets and Campari cake, Radicchio recipe box, Demystifying acqua alta, cherry FEBRUARY blossoms on the island Mazzorbo (virtual visit) ARTICHOKES AND MIMOSA: The Almanac, menu for Women's Day, the mimosa cake; The mimosa garden walk (virtual tour), virtual visit to MARCH Sant'Erasmo and its artichoke fields (virtual tour), recipe box GARDEN PEAS AND WISTERIA: The Almanac, wisteria frittelles, Venetian sweet breads, risotto with bruscandoli, visit to the floating APRIL market in Via Garibaldi, The Easter week walk in Venice (virtual tour), Picnic on Torcello (virtual tour), dping recipe box ELDERFLOWERS AND BRUSCANDOLI: Almanac, Foraging in the Lagoon, Burano virtual food walk, MAY elderflower frittelles, the legend of Burano lace and a virtual trip to Ammiana archipelago, Ascension Day in Venice, strawberry recipe box CURRICULUM 0 2 Virtual visits to Venice + Lagoon. Gourmet Classes These are the first twelve months of the Membership, but there's so much more to come! Venice is a treasure trove of stories and recipes, and we can't wait to tell you more, month after month. There are also three special bonuses as you will discover! Join us now at: lavenessiana.com/membership GOLDEN SPRITZ AND LAVENDER: The Almanac, Virtual walk around Campo della Bragora, Golden spritz recipe, the Venetian lavender drink, JUNE Solstice Menu, Solstice drinks, virtual visit to the pine groves of Sant'Elena, recipe box MINT AND MAUVE: The Almanac, the true story of Festa del Redentor, the historial menu for Redentor, summer frittelles, mint chocolates, the mauve garden tour (virtual visit), the secret JULY beaches of Sant'Erasmo (virtual tour), recipe box. LE SPEZIE A VENEZIA - COMMUNITY: It's like having a private Venice guide and kitchen coach: Ask any question about Venice, the BONUS 1 Lagoon and food in our community, filled with prompts and recipes. And lots of spices! LE MIE RICETTE - LINA'S VENETIAN RECIPES: Family stories and flavors from the Lagoon, told in our first garden + food novel, written BONUS 2 by Iris and Nonna Lina a quattro mani. Available in October 2020. LE FESTE A VENEZIA - CULINARY GUIDE SERIES: E-Books covering the stories of seasonal feasts BONUS 3 of Venice and their forgotten historical recipes: Carnival, Easter, Solstice, Redentore, Summer flavors, Festa della Salute - Thanksgiving in Venice, Christmas Flavors. 3 MONTHLY EPISODES T H E E S S E N T I A L MLageunam in Cubcinae forrs L A V E N E S S I A N A . C O M / M E M B E R S H I P.