DAI PAI DONG RICE & NOODLES BBQ & MAIN PLATES BEVERAGES Fish Balls ........................................12 Cold Dan Dan Noodles ...................17 Market Fish ...................................MP Tea ................................................... 7 rockfish, honey chili sauce lamb, cumin crispy fish, spring onions, Chengdu Taiwan Green Tea sauce Cheung Fun ...................................12 Beef Chow Fun ...............................19 Tung Ting Oolong Tea shrimp, flowering chives brisket, bok choy, rice noodles Pork Shank ..................................... 26 Chrysanthemum Tea turnips, carrots, red bean curd Blooming Jasmine Teas ...................... 9 Pork Ribs ........................................19 Fried Rice .......................................16 soy, ginger, Happy Lady Spice chicken & Chinese sausage or Soya Chicken Plate ........................... 18 Jasmine Blossom salted fish & prawn Peach Blossom Humble Plate of Chili Wontons ..........11 Char Siu Plate ................................... 18 Floating Lantern chicken , shrimp, ginger BBQ Plate Combo ............................. 42 Hong Kong Milk Tea ...................5 Frog Legs ........................................12 crispy pork belly/char siu/soya chicken (hot or cold) Meyer lemon puree VEGETABLES Smashed Cucumber Salad ...............6 Ong Choy .......................................16 Coffee .............................................. 4 garlic, chili, sesame fermented bean curd, vinegar, chili SWEETS Soda ................................................. 3 Chairman’s Clams ..........................17 Garlic Scapes ..................................16 Bubble Waffle ................................10 House Citrus Soda ............................ 5 chili jam, basil flowering chives Ice cream and fun stuff House Cream Soda ........................... 5 House Cherry Soda .......................... 5 Egg Tart ............................................3 Sprite & Salted Lemon...................... 3 Please alert your server to any allergies. A HONG KONG KITCHEN TF19DIN_190620_R6 TCM COCKTAILS ORIGINALS & CLASSICS WINES BY THE GLASS WINES BY THE BOTTLE VICTORIA PARK [HEALTH] ..............................14 SMALL MEDICINE (CURES BIG ILLNESS) ..........14 WHITE WHITE + Haku Vodka Blend of Whiskys, Baijiu, Ginseng Liquor, 2017 WIND GAP TROUSSEAU GRIS............. 10/40 2017 TXOMIN ETXANIZ TXAKOLINA ............. 45 + Agave, Kalamansi, Celery Root Foam Lapsang, Honey, Lemon, Peppercorn Petaluma, CA Txakoli de Getaria, Spain + Shan Zha, Turmeric, Chen Pi, Garcinia, Guajillo NOTHING IS REAL ...........................................14 2017 PULLUS PINOT GRIGIO ..................12/45 2017 ROBERT WEIL “KABINETT” RIESLING ... 65 Chili White Rye, Pisco, Vermouth, Strawberry, Bitters Podravje, Slovenia Rheingau, Germany ALL THE THINGS ..............................................14 2017 GOBELSBURG GRUNER VELTLINER ......12/45 2018 BROOKS ROSE OF PINOT NOIR ........... 45 IN THE MOOD FOR LOVE [APHRODISIAC] ..... 13 Kamptal, Austria Neversink Gin, Fortified Wine, Rhubarb, Ginger, Willamette Valley, Oregon + Mezcal 2016 TAVIGNANO VERDICCHIO ..............10/40 + Yuzu, Miso, Honey, Hellfire Bitters Mint, Lemon 2015 DOMAINE ROLET CHARDONNAY ......... 55 Marche, Italy Jura, France + Yin Yang Huo, Red Ginseng, Passionflower, “WRITE DRUNK; EDIT SOBER” .........................14 2018 LA BOUTANCHE RIESLING ....................15/60 Muira Puama, Cardamom Rum, Iichiko Schochu, Falernum, Chili Tincture, 2017 MONTINORE ESTATE PINOT GRIS ........ 45 Wurttemberg, Germany Willamette Valley, Oregon Clarified Yuzu 2018 A.A. BADENHORST CHENIN BLANC ......12/45 THE ECCEDENTESIAST [PAIN] .........................13 2015 LIGHTWELL SURVEY “GOODBYE HORSES” Swartland, South Africa + Old Overholt Rye, Giffard Abricot Du Roussillon RIESLING .................................................... 80 + Club Soda, Lemon 2018 ELENA WALCH MÜLLER THURGAU...12/45 Shenandoah Valley, Virginia + Jujube, Hong Hua, Chinese Licorice, Alto Adige, Italy Poppy Leaf, St. John’s Wort, Devil’s Claw SAKE RED RED 2018 LA BOUTANCHE TROLLINGER ......... 15/60 2015 LEMELSON VINEYARDS “THEA’S 8 O’CLOCK LIGHT SHOW [FATIGUE] ................15 Wurttenberg, Germany SELECTION” PINOT NOIR ...................................70 CHOYA UME PLUM WINE + Thomas Tew Rum 2017 STATTI GAGLIOPPO ........................ 12/45 Willamette Valley, Oregon ..........................................COLD / 50ML CUP / 7 + Blood Orange, Yuzu Calabria, Italy 2016 DOMAINE EUGÈNE CARREL “JONGIEUX sweet, fruity, thick, we recommend it over ice + Cacao, Kola Nut, Astragalus, Ginseng, 2016 J. MOURAT “CHATEAU MARIE DU FOU” ROUGE” MONDEUSE ........................................45 Guarana Seed, Cinnamon with soda water PINOT NOIR BLEND ................................. 14/55 Savoy, France IKEZO SPARKLING PEACH JELLY SAKE Loire, France XXV SEAN THACKREY, “PLEIADES” PINOT NOIR NATHAN ROAD [DETOX] .................................14 ........................................COLD / 180ML CAN / 8 2016 DOUMEN COTES DU RHONE ............14/50 BLEND ........................................................ 65 + Bourbon, Angostura Bitters mellow acidity, sweet peach flavor, tiny bubbles, Rhone Valley, France Bolinas, Cali + Plum Wine, Lemon recommend over ice 2016 QUPE “SAWYER LINDQUIST VINEYARD” 2016 LA GIARETTA CLASSICO SUPERIORE + Hibiscus, Calendula, Mullein Flower, Purple KITARO JUNGIN JUMAI GINJO GRENACHE ............................................. 15/60 RIPASSO ............................................................55 Basil, English Violet, Echinacea, Stevia Leaf, ......................................COLD / 180ML CUP / 18 Edna Valley, California Veneto, Italy Rhodiola dry, full bodied, steamed rice, hints of caramel, 2017 BLACK SLATE ESCALADEI PRIORAT .... 14/50 2016 CLINE CELLARS MOURVEDRE ..................45 vanilla, maple syrup Catalonia, Spain THE BIRD MARKET [IMMUNE SYSTEM] ...........14 Contra Costa, CA + Bluecoat Gin, Boomsma Cloosterbitter, KIKUSUI FUNAGUCHI NAMA GENSHU 2010 VIGNE MARINA COPPI BARBERA BLEND ...60 Peychaud’s Bitters .......................................COLD / 200ML CAN /14 Piedmont, Italy semi-sweet, full body, fresh rice, banana, apple BEER 2016 JEAN LOUIS CHAVE “SILENE” SYRAH ....60 + Bergamot + Bai Zhu, Fang Feng, Astragalus, Elderberries, KIKUSUI “PERFECT SNOW” NIGORI GENSHU TIGER BEER .................................................. 6 Crozes Hermitage, France Honeysuckle, Elderflower, Echinacea, Stevia, .................................... COLD/ 300ML BOTTLE/ 35 (Singapore, 5% ABV) 2016 TREFETHEN FAMILY VINEYARDS “DOUBLE T” Sage, Thyme sweet, rich, floral, rice mash present HITACHINO NEST YUZU LAGER ......................... 12 RED BLEND ........................................................50 SOTO JUNMAI DAIGINJO (Japan, 5.5% ABV) Napa, CA PERUVIAN CHEF IN A CHINESE KITCHEN ...................................COLD/ 300ML BOTTLE/ 40 [ANXIETY] .......................................................14 ECHIGO KOSHIHIKARI LAGER ............................ 8 light sweetness & minerality, crisp apple (Japan, 5% ABV) + Macchu Pisco, Midori IWATE KURA “SANSHO” PEPPERCORN ALE ......... 12 + Lime, Orange KUROSAWA JUNMAI KIMOTO (Japan, 5% ABV) BUBBLES + Goji Berry, Valerian Root, Kava Kava, .............................................720ML BOTTLE / 50 Lavender ...............................................1.8L BOTTLE / 100 ORION DRAFT 633ML ...................................... 14 dry/fruity, medium body, apple, coconut, umami (Japan, 5% ABV) 2017 CAVES NAVERAN CAVA BRUT NATURE ..10/40 HANANOMAI SHUZO “KATANA” JUNMAI STILLWATER EXTRA DRY SAKE SAISON ............9 Catalonia, Spain GINJO..................................720ML BOTTLE / 80 (Maryland, 4.2% ABV) 2017 FIORINI “BECCO ROSSO” LAMBRUSCO ..10/40 extra dry, light, clean, lychee, pear SIXPOINT BENGALI IPA .................................7 Emilia-Romagna, Italy (New York, 6.6% ABV) TF19DIN_190620_R6.