Recipe Category / Pies and Tarts Galatopita – Milk Pie 2 hours Family Ηands on Portion(s) Ingredients For crust 6 sheets of phyllo dough 150 g walnuts, coarsely chopped 2 tablespoons granulated sugar 1 teaspoon ground cinnamon ½ teaspoon ground cloves olive oil For filling 2 liters milk 170 g all-purpose flour 170 g granulated sugar 2 packets vanilla powder 2 eggs, lightly beaten 2 tablespoons butter ​For homemade phyllo (if you choose to make your Method own) 300 g all-purpose flour Ingredients for a 42x32 cm baking pan 1 tablespoon olive oil For the crust a small amount of vinegar Brush the baking pan with olive oil and spread out the first sheet of phyllo dough. salt Drizzle lightly with olive oil, cover with another sheet of phyllo and drizzle again. less than 1 glass of water extra flour, for rolling out dough Cover with the third sheet of phyllo and spread half of the sugar, walnuts, cinnamon and cloves over it. Cover with the fourth sheet of phyllo and drizzle with olive oil. Cover with the fifth sheet of phyllo dough and add the remaining amount of sugar, walnuts, cinnamon and cloves. Cover with the sixth sheet of phyllo dough. For the filling Preheat oven to 200* C (390* F) Fan. Place the milk, flour, sugar and vanilla in a pot. Whisk to combine. Place pot over medium to low heat and whisk continuously until the crème thickens. Remove from heat and reserve 1/3 of the crème in a bowl. Add the butter and stir until it melts and is incorporated. As soon as it cools, add the eggs and whisk. Add the crème from the pot to the baking pan and spread evenly over the phyllo crust. Add the crème from the bowl over it and spread it evenly. This cream will create a lovely golden crust and will help to cut the pieces of the pie nicely. Place the pie on a low rack in the oven and bake for about 1 hour..