SEPTEMBER 24-26 WATER STREET GRILL @MAXTakeover! BISTRO ON GIBBS STREET Come re-live the iconic dining experience that was the WATER STREET GRILL. Chef TONY GULLACE will team up with Water Street chefs MARK CUPOLO of Rocco, JAY SPERANZA of Tony D’s, private chef LUCAS SANTIAGO and others along with current Max staff to re-create the Water Street Grill menu favorites you remember. INDOOR + OUTDOOR dining available LIVE ENTERTAINMENT each night REUNITE with some old friends and meet some new! WATER STREET GRILLTakeover! DATE: September 24, 25, 26 2020 WHERE: Max Bistro @ Eastman Place • 25 Gibbs Street PHONE: 585.697.0491 E-MAIL: [email protected] TIME: 5 p.m. – 10 p.m. A different charity THU Endless Highways to be highlighted SEPT 24 endless-highway.org every night with FRI HUGS 5% of all proceeds SEPT 25 helpusgivesmiles.org being donated to InterVol each cause. SAT SEPT 26 intervol.org MENU HIGHLIGHTS: raw oysters, shrimp alexander, charred tenderloin, block island swordfish, pasta with truffle sauce, steak au poivre, osso bucco bolognese, malaysian clams, fried calamari java joe’s famous potato gnocchi “so light you have to catch them in a butterfly net” + many more. Specialty cocktails, wine, & beer specials. An unforgettable a la carte dining experience... RESERVATIONS RECOMMENDED APPETIZERS ENTRÉE NOTHERN OYSTERS ON ICE STEAK AU POIVRE classic mignonette 14 oz prime ny strip, swiss chard, sauce au poivre, 15 mashed potatoes 45 JUMBO SHRIMP COCKTAIL lemon, cocktail sauce JAVA JOE’S POTATO GNOCCHI 15 veal osso buco bolognese 15/29 BEEF CARPACCIO black pepper, truffle aioli + arugula 17 BLACKENED NORTH ATLANTIC SWORDFISH cajun rice & beans, tomato salsa, ESCARGOT EN COUTE crème fraiche shallot-brandy cream sauce 29 16 FILET MIGNON MALAYSIAN CLAMS 8oz prime filet, creamed swiss chard, mashed potatoes, steamed littleneck clams, black pepper, basil, red wine jus spicy black bean roasted red pepper sauce, crostini 41 15 SEAFOOD FRA DIAVOLO OYSTERS ROCKEFELLER over linguine 17 29 CHARRED TENDERLOIN TIPS CHICKEN PANZANELLA southwestern spice rub, shredded romaine, pico de gallo, free range chicken, heirloom tomato bread salad, crème fraiche, tortilla strips pesto drizzle 13 29 SHRIMP ALEXANDER CANADIAN LOBSTER TAIL – 8oz jumbo shrimp stuffed shrimp with feta, wrapped in bacon drawn butter, watercress salad on wilted spinach ONE: 43 TWO: 79 15 SURF & TURF FRIED CALAMARI 8oz filet & 8oz lobster tail pepperoncini, garlic, parsley + lemon drawn butter, watercress salad 15 79 LOBSTER BISQUE RACK OF LAMB 11 ratatouille, mashed potatoes, rosemary lamb jus 39 DUCK A LA ORANGE crescent farms duck breast, haricot vert, wild rice pilaf, SALADS grand marnier sauce 33 CLASSIC CAESAR SALAD 11 MIXED BABY GREENS SIDES grape tomato, red onion, croutons, aged sherry vinaigrette CAJUN RICE & BEANS 9 MASHED POTATOES HARICOT VERT ICEBERG WEDGE CREAMED SWISS CHARD grape tomato, pickled red onion, creamy blue cheese, RATATOUILLE applewood smoked bacon 13 .