cold crispy robotayaki sushi / sashimi albacore 10 japanese fried chicken* 08 *fresh wasabi o5 scallion, onion ponzu, radish daikon, kewpiE mayo vegetables pork asparagus 03 belly 03 each shrimp taco* 09 cucumber salad 10 radish, chili, avocado miso eggplant 04 jowl 04 tuna + soy 05 avocado, cilantro, grapefruit toro + soy + wasabi 09 tofu* 06 tokyo scallion 03 asparagus bacon 04 shrimp + soy 03 tuna tartare 12 mizuna pesto, miso caramel maitake mushroom 06 enoki bacon 04 avocado, chili oil, rice pearl scallop + ponzu + yuzu 04 yellowtail + soy + lemon 04 poultry meat octopus “carpaccio” 09 meat yellowtail toro + soy + lemon 06 Myoga, YUZU SOY, SESAME OIL chicken thigh 04 ribeye scallion 03 grilled hanger steak* 21 king salmon + soy ginger 04 black garlic, ginger squash, chicken breast 04 kobe beef 05 05 tuna rice cracker 08 unagi + eel sauce* pickled maitake soy, chili, nori quail 06 short rib 05 octopus + soy + lemon* 3.5 pork tonkatsu don 21 duck leg 06 enoki bacon 06 egg omelet + nori* 02 hamachi carpaccio 11 onion, egg, sushi rice ikura + soy + nori + wasabi* 05 MYOGA, YUZU SOY, SESAME OIL TOKYO HOT CHICKEN* 17 seafood red snapper + kombu + ponzu 05 MISO HOT SAUCE, CUCUMBER, WHIPPED SOY hearts of palm salad 11 scallop 07 salmon scallion 04 kampachi + wasabi 06 yuzu, scallion, radish 26 hirame + kombu ponzu 06 DUCK “BIBIMBAP” prawn 06 lobster tail 12 SOY GLAZE, RICE, EGG mackerel + ginger 05 14 octopus 05 Hamachi Ceviche A-5 kobe + wasabi 13 grapefruit, wasabi-cucumber fish foie gras + miso + rice pearl* 11 shitake + ume + shiso 04 small BROILED UNAGI DONBURI* 20 specialty sashimi PICKLED MYOGA, WASABI, AVOCADO 08 rolls / handroll edamame 05 yellowtail broiled seabass* 23 ponzu, Myoga TUNA 09 06 salt truffle soy, pea shoot TORo scallion 15 07 salmon 07 edamame dumpling* 08 japanese scallop 26 SHRIMP california 08 07 mustard, citrus, Myoga sake, pea shoot, truffle onion ponzu, jalapeno oil YELLOWTAIL scallion 09 06 whole roasted dorade (for 2) 32 japanese scallop 14 salmon avocado 08 06 PORK gyoza* 08 sweet vinegar, chili, pickled shallots truffle, miso powder, cilantro shrimp tempura* 08 06 relish, scallion, ginger ora king salmon 26 cucumber avocado 06 05 hirame 07 wild mushroom gyoza* 08 yuzu, Miso, pickled beets baked seabass 09 08 sake, wasabi ginger, truffle, ponzu spicy tuna 10 06 blue crab (california) 09 07 beef dumpling* 09 sides chili oil, scallion, mushroom dashi eel avocado* 07 06 12 Chef’s Tasting Menu SPICY PORK RAMEN spicy SCALLOp 11 SHIITAKE MUSHROOM, tobanjan, egg shishito pepper 06 $65 per person Double Knot Big Eye Tuna* 15 aioli, chili, lemon black cod fried rice* 11 wasabi Chirashi 14 miso caramel 10 selections + MOCHI ume hirame 15 spicy baked scallop & crab 15 1 from each section shiso butter, scallion, rice pearl crispy brussels sprout 06 scallion, fish sauce, crispy rice + 2 from Robatayaki duck scrapple bao* 08 CRAB UDON 16 maple teriyaki, cucumber, chili MUSHROOM, shiso, hazelnut crunch 032321 CONSUMING RAW FOOD COULD LEAD TO HIGHER INCIDENTS OF FOODBORNE ILLNESS. *can Not be prepared Gluten-Free COCKTAILS 13 wine btg sake btg the double knot Blanc de Blancs, Simonet 12 SHIRAKABE 13 bourbon, rye, sweet vermouth, dry vermouth, GURA WHITE LABEL TOKUEBETSU Pinot Grigio ca’del sarto 11 bitters, barrel stave smoke YURI MASSAMUNE HONJOZO 14 sauvignon blanc, arona 11 savoy anchor TAKE NO TSUYU ‘BAMBOO TEARS’ 18 bourbon, lemon shrub, honey, egg white Chardonnay, Capitelles des Fermes 11 JUNMAI Rose, Domaine Guillaman 12 The pocket coil SUIGEI ‘DRUNKEN WHALE’ 18 scotch, lemongrass tea honey, ginger, yuzu Pinot Noir, Morande Pionero 13 TOKUBETSU Malbec, Bodega Norton 1895 12 new lovers knot Hakkaisan Seishu Futsushu 14 citrus vodka, blueberry, lime, bubbles Cabernet, Mandrarossa 13 jungle bird slip reposado tequila, strawberry cordial, campari, lime, mezcal wine bottles TIZIANO PROSECCO 56 southeast side roku gin, thai basil, yuzu German Gilabert Brut Rose CavA 60 Gautheron Chablis 92 sake bottles PONZI PINOT GRIS 72 draft beer HUNTER’S SAUVIGNON BLANC 62 Rihaku ‘Dreamy Clouds’ 37 Nigori 300 ml yards philly pale ale 07 CHATEAU MAGNEAU BLANC 60 Taisetsu ‘Ice Dome’ 42 LEGADO DEL CONDE ALBARINO 64 troegs sunshine pilsner 07 Junmai Ginjo 300ml Les Breteches Rose 56 Sierra Nevada Hazy Little Thing IPA 07 DASSAI 45 ‘OTTER FEST’ 52 Juggernaut Hillside Cabernet 73 allagash white 07 YAMAGUCHI 300ML CANTINA VALLE TRITANA, MONTEPULCIANO 60 Kiku Masamune Taru ‘Cedar Aged’ 69 JEAN LUC COLOMBO COTES DU Junmai 720ml RHONES LES ABEILLES 49 bottle beer Rihaku ‘Dreamy Clouds’ 75 WONDERWALL PINOT NOIR 78 Nigori 750 ml sapporo premium 07 Domaine Domaine Les Fines Graves 88 Taisetsu ‘Ice Dome’ 108 sapporo light 07 DORADO MALBEC 54 Junmai Ginjo 720ml lucky buddha 08 Villa Pozzi Merlot 58 SUIGEI ‘DRUNKEN WHALE’ 72 kirin ichiban 07 Glory Days Old Vine Zinfandel 64 TOKUBETSU 720ML 032321.