9Thai Cuisine Menu List All dishes are cooked with no MSG & we use canola oil only. We can not guarantee that any Item food are completely allergen free, Our food may contain : sulphites,cereals containing gluten,shellfish,eggs,fish,milk,peanuts,soybeans,sesame seeds,tree nuts and Lupin. If you have allergies intolerance to any of the above products, please advise our staff when making your orders. The Letters after dishes are allergen information : (N) Nuts (G) Gluten (SH) Shellfish (E) Eggs (F) Fish (M) Milk (P) Peanuts (SO) Soybean (SE) Sesame seeds (S) Sulphites (L) Lupin APPETIZERS A1. SPRING ROLLS (SO) $6.00 A crispy spring rolls stuffed with vermicelli and vegetable, served with sweet chilli sauce. A2.CURRY PUFFS (4 pcs) (SO) $6.00 Minced chicken with onions, vegetable in puff pastry A3. CHICKEN SATAY (4pcs) (SO),(G),(P) $8.00 Skewered slices of marinate chicken tenderlions topped with homemade Thai peanut sauce. A4. CHICKHEN WINGS (7pcs) (SO) $8.00 Deep fried chickhen wings marinate with garlic and Thai herbs served with sweet chilli sauce. A5.FISH CAKE (7pcs) (F),(E) $6.00 Thai fish cake enhanced with red curries, slices bean and kaffir lime leaves served with sweet chili sauce. A6.MONEY BAG (4pcs) (SO),(P) $6.00 Wonton parcels of minced chicken and peanut A7. SESAME PRAWNS (4pcs) (SO),(SE),(SH) $8.00 Marinated prawns rolls with sesame seeds served with plum sauce. A8. GOONG HOM PA (4pcs) (SO),(SH) $8.00 Marinate prawn wrapped with spring rolls pastry served with plum sauce. A9. MIXED APPETISERS (5pcs) (SO),(F),(G),(P) $8.00 Our chef’s selection of number A1,A2,A3,A4,A6 MAIN COURSES SOUPS B1. TOM YUM WITH CHICKEN ,BEEF,PORK/ PRAWNS $12.00/$15.00 , MIXED SEAFOOD (F) Traditional spicy and sour soup with mushroom, lemongrass ,kaffir lime leaves and coriander. B2. TOM KHA WITH CHICKEN ,BEEF,PORK / $12.00 / $15.00 PRAWNS , MIXED SEAFOOD (F),(G),(SO) SALADS C1. LAAB GAI (F) $ 14.00 Minced chicken cooked with red onion, Thai herbs and roasted ground chili. C2. NAAM TOK (F) $ 14.00 Spicy beef, chicken ,pork with red onion, spring onion, coriander, lemon juice, chili powder C3. YUM NUE ( BEEF SALAD) (F),(SH) $14.00 Grilled beef cooked with onion, cucumber, Thai herbs, chili and lemon juice. C4. LAAB SALMON (SALMON SALAD) (F),(P),(SH) $17.00 Grilled salmon with red onion, spring onion, kaffir lime leaves, coriander, chili, lemon juice. CURRIES D1. KAENG KIEW WAAN ( GREEN CURRY)WITH $ 13.00 / $15.00 CHICKEN,BEEF,PORK/ PRAWN (G) Traditional green curry paste cooked with bamboo shoots, vegetables and coconut milk. D2. KAENG DEANG (RED CURY)WITH CHICKEN, $ 13.00 /$15.00 BEEF, PORK /PRAWN (G) Red curry paste cooked with bamboo shoots, vegetables and coconut milk. D3. KAENG PA NANG WITH CHICKEN, BEEF, $13.00 /$15.00 PORK/PRAWNS (G),(P) Creamy panang curry cooked with pumpkin, vegetables, crushed peanuts, coconut milk. D4. KAENG GARI (YELLOW CURRY)WITH $ 13.00/$15.00 CHICKEN,BEEF,PORK/ PRAWNS (G) Thai yellow curry flavoured with coconut milk ,potatoes, onion ,carrot and shallot on top D5. KAENG MASSAMAN (MASSAMAN $ 13.00 / $ 16.00 CURRY)WITHCHICKEN,BEEF,PORK/LAMB (G),(P) Massaman curry cooked with coconut milk, potatoes, peanuts, pineapple and onion. D6. KAENG PHED PED YAANG (ROAST DUCK $ 16.00 CURRY) (G),(F) A boneless roast duck cooked in red curry, coconut milk, pineapple, grape, bamboo shoot, basil leaf. STIR FRIED E1. PAD MED MA MUANG WITH $ 12.00 / $ 15.00 CHICKEN,BEEF,PORK/PRAWNS (SO),(SH),(N),(F) Stir fried roast chili paste with cashew nuts, vegetables and homemade sauce E2. PAD KHING WITH CHICKEN,BEEF,PORK $ 12.00/ $15.00 /PRAWNS (SO),(SH) Stir fried fresh ginger ,mushroom, spring onion, vegetables and Thai seasoning sauce E3. PAD NAAM-MUN-HOI WITH $ 12.00 / $ 15.00 CHICKEN,BEEF,PORK/PRAWNS (SO),(SH) Stir fried garlic, vegetables and oyster sauce. E4. PAD PRIEW-WAAN WITH $ 12.00/ $ 15.00 CHICKEN,BEEF,PORK/PRAWNS (F) Stir fried vegetables, tomatoes, pineapple with homemade sweet & sour sauce. E5. KRA-THIEM PRIK-THAI WITH $ 12.00 / $ 15.00/16.00 CHICKEN,BEEF,PORK/PRAWNS /DUCK (SO),(SH) Stir fried with garlic, pepper, vegetables, Thai seasoning sauce and coriander. E6. PAD KRA-PRAW WITH $ 12.00 / $ 15.00/16.00 CHICKEN,BEEF,PORK/PRAWNS /DUCK (F),(SH) Stir fried with basil, bamboo shoot, round bean and vegetables. E7. PAD PRA-RAAM WITH CHICKEN,BEEF,PORK $ 12.00 / $ 15.00 /PRAWNS (SO),(SH),(G),(P) Stir fried seasonal vegetables with delicious homemade peanut sauce. E8. PAD PRIK WITH CHICKEN,BEEF,PORK /PRAWNS$ 12.00 / $ 15.00 (SO),(SH) Stir fried chili with garlic, pepper, vegetables and Thai seasoning sauce. E9. GOONG PAD PONG KARY (SO),(SH),(E),(G),(F) $ 15.00 Stir fried chili paste with vegetables, eggs coconut milk. E10. LAVA PORK (SO),(SE) $15.00 Stir fried marinated pork with seasonal,vegetables and homemade lava sauce. E11. SIZZLING WITH CHICKEN,BEEF,PORK /PRAWNS (SO),(SH) Stir seasonal vegetables and homemade sauce. SEAFOOD F1. PLA-RAAD-PRIK (F) $ 17.00 Deep fried whole snapper served with vegetables and homemade sweet chilli sauce F2. PLA-KRA-THIEM-PRIK-THAI (F),(SH) $ 17.00 Deep fried whole snapper served with vegetables , garlic and pepper sauce. F3. PLA-MA-NAO (F) $ 17.00 Steamed whole snapper cooked with garlic, vegetables and homemade spicy lemon juice sauce. (F) F4. PAD HOI-SHELL (SO),(SH) $ 17.00 Stir fried scallops with seasonal vegetables and oyster sauce. F5. HOR-MOK-THA-LAY (F),(G),(E) $17.00 Steamed mixed seafood in red curry, coconut milk, vegetables and Thai herbs. NOODLES AND FRIED RICE G1. PAD THAI WITH CHICKEN,BEEF,PORK/PRAWNS $12.00 / $15.00 (F),(P),(E) G2. PAD KEE-MAO (DRUNKEN NOODLES) WITH $12.00 /$15.00 CHICKEN,BEEF,PORK/PRAWNS (SO),(SH) Stir fried flat noodles with sweet basil, bamboo shoots, onion and carrots. G3. PAD SEE-EIW WITH CHICKEN,BEEF,PORK /PRAWNS (SO),(SH),(E)$12.00 / $15.00 Stir fried flat noodles with eggs, vegetables and black soya sauce. G4. PAD YAKI-SOBA WITH $12.00 / $15.00 CHICKEN,BEEF,PORK/PRAWNS (SO),(SH),(E) Stir fried egg noodles with eggs, vegetables and soya sauce. G5. PAD GOLDEN WITH CHICKEN,BEEF,PORK $12.00 / $15.00 /PRAWNS (SO),(SH),(E) Stir fried egg noodles with eggs, vegetables and tomato sauce. G6. KAO PAD (FRIED RICE) WITH $12.00 /$15.00 CHICKEN,BEEF,PORK/PRAWNS (SO),(E) Thai style fried rice cooked with eggs, onion, spring onion, pepper. G7. KAO PAD SUB-PA-ROD WITH $12.00 /$15.00 CHICKEN,BEEF,PORK / PRAWNS (SO),(E) Stir fried rice cooked with yellow curry powder, eggs, pineapple, vegetables. VEGETARIAN/VEGAN MENU APPETIZERS H1. VEGE SPRING ROLLS (4pcs) (SO) $6.00 A mixture of sliced vegetables and vermicelli in spring rolls pastry. H2. TOD-MUN-KAO-POD (5pcs) (G) $6.00 deep fried corn cake ,Thai herbs served with sweet chili sauce. H3. TEMPURA (G) $6.00 Crispy buttered of mixed vegetables served with sweet chili sauce. H4. TOFU TOD (G),(P) $6.00 Deep fried tofu served with peanuts sauce. SOUPS J1. TOM YUM J (SO) $ 12.00 Traditional Thai spicy and sour soup with tofu, mushroom, vegetables and herbs. J2. TOM KHA J (SO),(G) $12.00 A delicious coconut soup with tofu, seasonal vegetables and Thai herbs. MAIN COURSES K1. KAENG KIEW WAAN JAE ( GREEN CURRY ) $12.00 (G),(SO) Green curry cooked with tofu, bamboo shoots, vegetables and coconut milk. K2. KAENG DEANG JAE (RED CURRY) (SO),(G) $12.00 Red curry cooked with tofu, bamboo shoots, seasonal vegetables and coconut milk. K3. PANANG J (P),(G) $12.00 Creamy panang curry cooked with tofu, pumpkins, kaffir lime leaf, crushed peanuts , coconut milk. K4. LAAB TOFU (SO),(P),(N) $13.00 Deep fried tofu with red onion, spring onion, roasted ground chili, coriander and Thai herbs K5. PAD MED MA-MUANG J (SO),(N) $12.00 Stir fried tofu with seasonal vegetables top with cashew nuts. K6. PAD KHING J (SO) $12.00 Stir fried fresh ginger with tofu ,mushroom, spring onion and seasoning vegetables. K7. PAD KRA PRAW J (SO) $12.00 Stir fried sweet basil with tofu, chili, onion, bamboo shoots, vegetables. K8. TOD-KRA-THIEM-PRIK THAI J (SO) $12.00 Stir fried garlic, pepper, tofu, vegetables. K9. PAD THAI J (SO),(P) $12.00 Stir fried rice noodles with tofu, eggs, bean sprouts, chives, carrot and crushed peanuts. K10. KAO PAD JAE (VEGE FRIED RICE) (SO) $12.00 Stir fried steamed jasmine rice with tofu, pepper, vegetables..