<p> 15/16 Catalog Family and Consumer Sciences B.S. Degree Family and Consumer Sciences Education- Pre-Credential Single Subject Program Planning Sheet</p><p>Advisors: Patricia Peck Seunghee Wie [email protected] [email protected] </p><p>Check the department website at www.csus.edu/facs for office hours and other information.</p><p>______Last Name First Name Sac State Student ID Number</p><p>______Address Sac Link User Name</p><p>______Cell Phone Catalog Year</p><p>______E-mail Phase Program signed & dated: </p><p>Units required for Major: 49 A. Required Core Courses (22 Prerequisites CSUS Transfer Units Grade Equivalent/Substitution Courses units) (course, number, title, units) FACS 10 Nutrition & Wellness (3) </p><p>FACS 30 Fashion and Human Environment (3)</p><p>FACS 50 The Family & Social Issues (3)</p><p>SOC 8 Sense and Nonsense in Social Research (3) OR</p><p>STAT 1 Introduction to Statistics (3) Math 9 </p><p>FACS 100 Research: Methods and 6 FACS units Application in Family and Consumer Sciences (3)</p><p>FACS 140 Family Resource Mgmt. Passing score on WPJ (3)</p><p>FACS 168 Senior Seminar (3) Graduating senior with 21 FACS units FACS 195A Field Study: Selected Instructor permission Areas in Family and Consumer 2.5 GPA or above Sciences</p><p>B. Required Lower Division Courses (14 units) FACS 9 Food Safety and Sanitation (2)</p><p>FACS 11 Principles of Food FACS major Preparation (3) FACS 32 Fundamentals of Apparel FACS major Production (3) </p><p>FACS 52 The Child in the Family (3) OR CHDV 30 Human Development (3) OR CHDV 35 Child and Adolescent Development (3)</p><p>INTD 15 Introduction to Interior Design (3) C. Required Upper Division Courses (13 units) FACS 110 Food Production and FACS 9, FACS 10, and Sustainability (4) FACS 11</p><p>FACS 130 History of Fashion (3) OR</p><p>FACS 137 Clothing, Society, and Culture (3)</p><p>FACS 141 Family Finance (3)</p><p>FACS 154/CHDV 154 Issues in FACS 52 or CHDV 30 or Parenting (3) OR CHDV 35 or instructor permission</p><p>FACS 155 Family Life Education (3) Junior or Senior standing or instructor permission</p><p>Requirements for B.S. in Family and Consumer Sciences: 120 units minimum with 40 upper division units General Education Requirements including 9 upper division GE units</p><p>FACS majors must have a minimum grade of C- in all prerequisite courses within and outside the department and the required courses for the subject matter competency program.</p><p>All students should meet with their faculty advisor at least once per academic year. </p><p>The Teacher Preparation (Phase) Program requires two or three semesters of work beyond the Subject Matter Competency requirements. With timely planning, Phase I may be taken prior to graduation.</p><p>______Writing Proficiency (for) Juniors ______Advisor’s Signature Date Teacher Credentials: Single Subject Program</p><p>As early as the junior year, students who will graduate with the FACS Education Concentration, should complete the following:  Attend a Teaching Credential Programs Information/Advising Session (information available in Eureka 401) A list of frequently asked questions and answers is available at: http://www.csus.edu/coe/academics/credentials/faq.html (NOTE: this does NOT take the place of attendance at the information/advising session but may answer some questions immediately)  Successfully complete the CBEST Test  HLSC 136, School Health Education (2 units)  EDUC 100 A/B, Educating Students with Disabilities in Inclusive Settings & Lab (3 units)  EDUC 170, Bilingual Education Introduction to Educating English Learners (3 units)</p><p>For more information, please visit The College of Education website for Teaching Credentials at: http://www.csus.edu/coe/academics/credentials/index.html</p>