Please circle your preferences, photograph and return to Annie 0409 787333

Name: ...... 1, ½, ¼ or 1/8 animal

Date of delivery: ...... ANNIE’S ANGUS

0409 787333 or [email protected] Beef Cutting List

Number of STEAKS PER TRAY = 1 2 3 4

PACKED ON TRAYS or CRYOVAC ($30 extra FOR 1/8, $60 FOR 1/4)

Striploin - All Porterhouse or T Bones and Porterhouse

Tenderloin – Eye fillet roast or Eye fillet steak

Rump Steak – Whole or Sliced

Topside – Roast (size ...... kg) or BBQ steak or Diced beef

Corned Silverside – (size ...... kg) or Roast (size ...... kg) or Schnitzel

Shin beef – Sliced gravy beef or Osso Bucco or Mince

Knuckle – Round steak or Diced beef or Beef strips Scotch Fillet - sliced or Rib eye or Both

Rolled Roast – Yes (size ...... kg) or No thanks

Bolar Blade – Roast or Blade Steak

Oyster Blade – Roast or Sliced

Chuck Steak – Sliced or Mince

Gravy Beef – Sliced or Osso Bucco or Mince

Sausages – Yes / No Thick / Thin Plain / Flavoured (choose from Semidried Tomato & Basil, Herb & Garlic, Worcestershire Sauce & Black Pepper

Mince – 500g or 1kg

Dog Bones – None Some Lots All

Any Comments......