<p>Please circle your preferences, photograph and return to Annie 0409 787333</p><p>Name: ...... 1, ½, ¼ or 1/8 animal</p><p>Date of delivery: ...... ANNIE’S ANGUS</p><p>0409 787333 or [email protected] Beef Cutting List</p><p>Number of STEAKS PER TRAY = 1 2 3 4 </p><p>PACKED ON TRAYS or CRYOVAC ($30 extra FOR 1/8, $60 FOR 1/4)</p><p>Striploin - All Porterhouse or T Bones and Porterhouse</p><p>Tenderloin – Eye fillet roast or Eye fillet steak</p><p>Rump Steak – Whole or Sliced</p><p>Topside – Roast (size ...... kg) or BBQ steak or Diced beef</p><p>Corned Silverside – (size ...... kg) or Roast (size ...... kg) or Schnitzel </p><p>Shin beef – Sliced gravy beef or Osso Bucco or Mince</p><p>Knuckle – Round steak or Diced beef or Beef strips Scotch Fillet - sliced or Rib eye or Both</p><p>Rolled Roast – Yes (size ...... kg) or No thanks</p><p>Bolar Blade – Roast or Blade Steak</p><p>Oyster Blade – Roast or Sliced</p><p>Chuck Steak – Sliced or Mince</p><p>Gravy Beef – Sliced or Osso Bucco or Mince</p><p>Sausages – Yes / No Thick / Thin Plain / Flavoured (choose from Semidried Tomato & Basil, Herb & Garlic, Worcestershire Sauce & Black Pepper</p><p>Mince – 500g or 1kg </p><p>Dog Bones – None Some Lots All</p><p>Any Comments...... </p>