<p> MINORU PLACE CAFETERIA – JUNE MENU Monday Tuesday Wednesday Thursday Friday DINNER May 29 – June 2 Friday, June 2nd Beef Chili Chicken Schnitzel Roasted Pork Loin BBQ Beef Burger Smoked Salmon Cream Roast Beef, Yorkshire with a whole wheat with a brandy with a black bean with Caesar salad and Cheese Quiche Pudding, red wine bread roll, mixed green mushroom cream sauce, egg noodles watermelon with mixed green salad, gravy, scalloped salad and ranch sauce, basmati rice and and gingered carrots balsamic vinaigrette and potatoes and green dressing candied almond garlic toast beans buttered green beans th June 5 – 9 Friday, June 9 Chicken parmesan Beef Lasagna Grilled Steak Salad Fire Grilled Pork Baked Red Snapper Leg of Lamb with jus, with a pomodoro with Caesar salad and served on romaine Chop with a smokey served Veracruz style mint sauce, roasted sauce, egg noodles garlic toast lettuce with an Asian raspberry glace BBQ with a cilantro rice pilaf potatoes and honey and maple butternut orange dressing and sauce, stir-fry rice, and steamed peas dilled carrots </p><p> squash whole wheat toasted buttered steamed peas th roll Friday, June 16 Bake Ham with a June 12 – 16 blueberry Beef Lasagna or Beef Bacon Onion Cheese Sufferin’ Succotash BBQ Chicken Breast Seafood Pot Pie balsamic glaze, Cabbage Rolls Quiche Salad (corn, sweet marinated with garlic, with rice pilaf and maple caramelized with a Caesar salad with mixed greens peppers, navy beans) lime and cilantro, yellow beans pineapple, scalloped and garlic toast salad and toasted served with fresh served with corn bread potatoes, buttered whole wheat roll spinach and tangy BBQ and assorted steamed peas vinaigrette, rye bread vegetables June 19 – 23 Friday, June 23rd Indian Buttered Sweet and Sour Pork South Western BBQ Salisbury Beef Teriyaki Salmon Filet Roasted Turkey with Chicken with chow mein Turkey Salad Steak with rice pilaf and walnut cranberry with a basmati rice an noodles and steamed with tomatoes, black with fresh herbed butter broccoli stuffing, gravy, candied almond green broccoli beans, corn, cilantro rose, Caesar salad, rye mashed potatoes and beans lime vinaigrette, tortilla bread Brussels sprouts, chips fried onions, bacon June 26 – 30 </p><p>CLOSED FOR CLOSED FOR CLOSED FOR CLOSED FOR CLOSED FOR CLOSED FOR MAINTENANCE MAINTENANCE MAINTENANCE MAINTENANCE MAINTENANCE MAINTENANCE</p><p>7660 Minoru Gate, Richmond, B.C. V6Y 1R9 Telephone: 604-238-8450 5399683</p>