<p> “Enhancing the Future of Food Protection” WEDNESDAY, AUGUST 12TH, 2015 Moderators: FDA Central Region Retail Food Specialists Grand Ballroom</p><p>7:00 am – 8:00 am BREAKFAST – PROVIDED IN THE BALLROOM FOYER</p><p>7:00 am - 8:00 am REGISTRATION </p><p>WELCOME ADDRESS 8:00 am – 8:30 am</p><p>FDA OPENING REMARKS 8:30 am - 9:30 am</p><p>CENTER FOR FOOD SAFETY AND APPLIED NUTRITION (CFSAN) UPDATE 9:30 am – 10:30 am</p><p>10:30 am - 10:45 am BREAK FDA OFFICE OF PARTNERSHIP (OP) UPDATE 10:45 am – 11:30 am</p><p>FSMA – WHAT IS IT AND WHAT TO EXPECT 11:30 am – 12:00 pm</p><p>12:00 pm – 1:00 pm LUNCH BREAK – PROVIDED IN JR. BALLROOM FOOD ADDITIVES – PRACTICAL ADVICE FOR THE FIELD 1:00 pm – 1:30 pm</p><p>MOLECULAR GASTRONOMY – THE FUTURE OF FOOD? 1:30 pm – 2:15 pm</p><p>2:15 pm – 2:30 pm BREAK RISK BASED INSPECTIONS 2:30 pm – 3:00 pm</p><p>ACTIVE MANAGERIAL CONTROL – INDUSTRY AND REGULATORY PANEL 3:00 pm – 4:30 pm</p><p>ORAL CULTURE TOOLS 4:30 pm – 5:00 pm</p><p>5:00 pm EVALUATIONS</p><p>5:00 pm ADJOURN THURSDAY, AUGUST 13TH, 2015 Moderators: FDA Central Region Retail Food Specialists Grand Ballroom</p><p>7:00 am – 8:00 am BREAKFAST – PROVIDED IN THE BALLROOM FOYER</p><p>7:00 am - 8:00 am REGISTRATION </p><p>CFP/FOOD CODE SUPPLEMENT TO 2013 8:00 am – 8:45 am</p><p>MOBILE UNITS – CONCERNS AND CONTROLS 8:45 am - 9:30 am</p><p>DHRD UPDATE 9:30 am – 10:00 am</p><p>10:00 am - 10:15 am BREAK FOOD LABELING – NEW LAWS 10:15 am – 11:15 am</p><p>PROCESS AUTHORTIES 11:15 am – 12:00 pm</p><p>12:00 pm – 1:00 pm LUNCH BREAK – PROVIDED IN JR. BALLROOM CONDUCTING A VOLUNTARY NATIONAL RETAIL FOOD REGULATORY PROGRAM AUDIT 1:00 pm – 1:30 pm</p><p>FDA STANDARDIZED FOOD SAFETY INSPECTION/FOOD CODE ROUNDTABLE 1:30 pm – 3:00 pm</p><p>3:00 pm – 3:15 pm BREAK COTTAGE FOODS 3:15 pm – 3:45 pm</p><p>PLUMBING – PRACTICAL APPLICATION 3:45 pm – 4:30 pm</p><p>FOOD SAFETY INSPECTIONS ON FEDERAL PROPERTY 4:30 pm – 5:00 pm</p><p>5:00 pm EVALUATIONS</p><p>5:00 pm ADJOURN FRIDAY, AUGUST 14TH, 2015 Moderators: FDA Central Region Retail Food Specialists Grand Ballroom</p><p>7:00 am – 8:00 am BREAKFAST – PROVIDED IN THE BALLROOM FOYER</p><p>7:00 am - 8:00 am REGISTRATION </p><p>THE IMPORTANCE OF THE RAPID RESPONSE TEAMS (RRTS) 8:00 am – 9:00 am</p><p>IFPTI FELLOWSHIP 9:00 am – 10:00 am</p><p>10:00 am - 10:15 am BREAK LISTERIA MONOCYTOGENES IN RETAIL DELICATESSENS 10:15 am – 11:00 am</p><p>ILLNESS OUTBREAK INVESTIGATIONS AND SHOPPER CARD INITIATIVE 11:00 am – 11:45 pm</p><p>BUSINESS MEETING AND WRAP-UP 11:45 am – 12:00 pm</p><p>12:00 pm EVALUATIONS</p><p>12:00 pm ADJOURN</p>