PLEASE JOIN US for This Year S

PLEASE JOIN US for This Year S

<p> PLEASE JOIN US for 2016 Business, Industry, Education Banquet</p><p>The banquet will be held at Hotel Stebbins on Monday April 18th. Plan to arrive at 5:30 p.m. to enjoy socializing at the cash bar. Dinner will be served at 6:30 p.m., followed by the award ceremony.</p><p>We are again offering a four course sit down dinner! Space is Limited so please mark your calendars and mail your reservation TODAY. Please detach and return the bottom portion with your check by April 13.</p><p>Name: ______Business: </p><p>Email or Phone # ______</p><p>Choose ONE entrée for each reservation:</p><p>Bacon Wrapped Spiced Sea Scallops with Champagne Risotto Filet of Tenderloin (prepared medium rare) served alongside Pasilla Chile Sauce & Avocado Salsa and Chef’s Choice Vegetable Herb Crusted Lamb Chops (prepared medium rare) served with Rosemary Baby Reds and Roasted Brussel Sprouts Chicken Cordon Bleu served with Roasted Brussel Sprouts and Wild Rice Vegetarian Option</p><p>Includes: Smoked Salmon Tartarte on Toasted Points, Parmesan & Potato Bisque w/Italian Sausage Crumbles and Chef's Choice Dessert</p><p>Name: ______Business: </p><p>Email or Phone # ______</p><p>Choose ONE entrée for each reservation:</p><p>Bacon Wrapped Spiced Sea Scallops with Champagne Risotto Filet of Tenderloin (prepared medium rare) served alongside Pasilla Chile Sauce & Avocado Salsa and Chef’s Choice Vegetable Herb Crusted Lamb Chops (prepared medium rare) served with Rosemary Baby Reds and Roasted Brussel Sprouts Chicken Cordon Bleu served with Roasted Brussel Sprouts and Wild Rice Vegetarian Option</p><p>Includes: Smoked Salmon Tartarte on Toasted Points, Parmesan & Potato Bisque w/Italian Sausage Crumbles and Chef's Choice Dessert</p><p>Please mail or drop off at: Algoma Area Chamber of Commerce, 1226 Lake Street, Algoma, WI 54201</p><p>Make checks payable to the Algoma Area Chamber of Commerce Number Attending______x $22 each = $______Check # ______</p>

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