<p> MACROMOLECULES CUT AND PASTE!</p><p>To help you better understand and remember the important properties of the macromolecules we have studied, get out your glue sticks and scissors boys and girls! Cut out the squares below and sort them into the correct macromolecule category. Paste them onto the attached table to use as a study tool for the test. </p><p>Digestion of: Carbon Butter/Crea Hydrogen Energy Carbon m Oxygen Storage Hydrogen Oils CARBOHYDRATES Nitrogen Oxygen Chips PROTEINS Sulfur Cell Whole Milk Phosphate Membranes Nuts Many! Structural Triglycerides: Polysacchar - Oils and Fats ides Chemical Reactivity Carbon - Waxes - starch (Enzymes) Hydrogen Fatty Acids and - Cholesterol (HDL - cellulos LIPIDS Oxygen Glycerols and LDL) e Transportation - Steroid Hormones - glycoge n Etc...</p><p>Digestion of: Digestion of: Grains Meat Bread Beans Cereals Quick Monosaccharides Eggs Pasta Energy Polypeptides Amino Acids Dairy Products Vegetables Nuts Fruits Paste squares into the right boxes.....</p><p>Main Chemical Dietary Biomolecule Elements Monomer Polymer Function in Structure Sources Organisms</p>