We Love to Make You Look Good

We Love to Make You Look Good

<p> "we love to make you look good" 954-695-7691 www.MFMCatering.net</p><p>COLD - SIGNATURE - ITALIAN - LATIN - ORIENTAL - $14 p/p GOURMET - BREAKFAST </p><p>$13 P/P Menu *Delivery & tax additional</p><p>Includes tableware, ice & "Fresh Baked" cookies $0.75 p/p for 2-liter diet & regular cokes, 16oz bottled water 10-person minimum please COLD</p><p>THE DELI Wraps, breads or assorted sandwich rolls with Chef's choice of roast beef, turkey, ham 'n' cheese, Italian, tuna & off-the- bone chicken breast + coleslaw & deli salads including potato, pasta & garden</p><p>SALAD STATION White tuna, chicken & egg salads + chicken Caesar pasta salad, garden salad & fresh baked rolls</p><p>BOX LUNCH Wraps, breads or assorted sandwich rolls with roast beef, turkey, ham 'n' cheese, tuna & off-the-bone chicken breast, whole fruit, deli salad side, chips, cookie & tableware in heavy duty clear plastic containers</p><p>SIGNATURE </p><p>STUFFED CHICKEN Off-the-bone chicken breast stuffed with your choice of broccoli & cheddar cheese or spinach & ricotta cheese + wild rice, Chef's vegetable of the day, garden salad & rolls </p><p>BBQ CHICKEN QUARTERS BBQ chicken quarters + Tex-Mex corn, baked beans, garden salad & rolls</p><p>CALIFORNIA CHICKEN Sautéed chicken breast with spinach and artichoke hearts, finished with Balsamic glazed tomatoes + penne marinara, Chef's vegetable of the day, garden salad & garlic rolls</p><p>MAPLE GLAZE PORK CHOPS Maple glazed pork chops with apple sauce + sautéed spinach, scalloped potatoes, garden salad, biscuits & butter</p><p>ALL AMERICAN Homemade meatloaf with brown gravy + garlic mashed potatoes, fresh green beans, garden salad & garlic rolls</p><p>MASON/DIXON Extra crispy fried chicken + mashed potatoes, corn on the cob, garden salad, biscuits & butter CARIBBEAN JERK CHICKEN Slow roasted jerk chicken + collard greens, pigeon peas & rice, isle salad, sweet bread & butter</p><p>HEN HOUSE YOUR WAY Boneless Chicken breasts marinated in choice of: lemon pepper, teriyaki, mesquite BBQ, mojo or sweet n sour + garden salad & rolls + choice of one starch & one vegetable Starch Vegetable Garlic Mashed Broccoli Parsley Potatoes Green Beans Wild Rice Honey Carrots White Rice Stir-fry or Sautéed Vegetables Yellow Rice BBQ Baked Beans</p><p>ITALIAN</p><p>ITALIAN BUFFET Family-style homemade pasta feast including meat lasagna, baked ziti in a meatless sauce & Fettuccini Alfredo + large meatballs, garden salad & fresh baked garlic rolls</p><p>CHICKEN FRANCESE Chicken Francese with fresh green beans, sour cream & chives whipped potatoes + Caesar salad, homemade rolls & butter</p><p>LATIN</p><p>CHICKEN QUARTERS AND RICE Chicken quarters with sautéed peppers, yellow rice, sweet plantains + garden salad, bread & butter</p><p>ARROZ IMPERIAL CON POLLO Imperial rice-shredded chicken, baked with assorted cheeses & yellow rice, sweet plantains, black beans + garden salad, Cuban bread & butter</p><p>ORIENTAL</p><p>THE PORK STATION Pork tenderloin marinated in a sweet 'n' sour sauce, stir-fry vegetables, yellow rice + garden salad & rolls</p><p>$14 P/P Gourmet Menu Delivery & tax additional </p><p>Includes tableware, ice & "Fresh Baked" cookies $0.75 p/p for 2-liter diet & regular cokes, 16oz bottled water 10-person minimum please</p><p>FAJITA STATION Fire roasted shrimp, steak & chicken breast in onions & peppers, soft tortillas, black beans, yellow rice + salsa, chips, chopped lettuce & tomatoes, shredded cheese & sour cream </p><p>CUBAN CONNECTION Marinated roast pork, chicken breast in sautéed onions, black beans, white rice, plantains + garden salad & rolls</p><p>ULTIMATE ITALIAN Homemade Chicken Parmesan or Marsala with baked ziti, meatballs + antipasto salad & garlic rolls</p><p>ORIENT EXPRESS Large teriyaki shrimp stir-fry, off-the-bone orange chicken breast, mini eggrolls, white rice & garden salad with miso dressing</p><p>ORIENTAL BEEF & CHICKEN Beef stir-fry, sweet & sour chicken (tempura batter), house fried rice, chicken spring rolls & garden salad with miso dressing</p><p>BEEF BRISKET (requires min 48-hr notice) Marinated thick cut beef in sautéed onions + roasted red potatoes, Chef's vegetable of the day, garden salad & rolls</p><p>CATCH OF THE DAY Mahi-mahi or salmon + teriyaki chicken breast + wild rice, Chef's vegetable of the day, rolls & garden salad </p><p>BREAKFAST</p><p>GOURMET Fresh scrambled eggs, fried potatoes or creamy cheese 'n' potato casserole + Chef's choice of Belgian waffles, French toast or buttermilk pancakes + bacon & sausage, assorted fresh baked bagels, mini & Latin pastries, juice, coffee, cream cheese, butter & jelly $12.00 p/p Add Fresh Cut Fruit for $1.50 p/p Add Hot Tea or Cappuccino for $0.50 p/p</p><p>CONTINENTAL Assorted bagels, assorted baked pastries include a Chef’s choice combination of muffins, Danish or Latin guava & meat pastries, glazed/sugar donuts or assorted pound cakes, cream cheese, fresh cut fruit salad (daily selection), juice or coffee service. $9.75 p/p 2nd beverage available for $1.00 p/p Deluxe desserts, homemade pizza and coffee break available upon request Interested in an entrée you don't see or have a large order with a budget constraint? Contact us for a proposal!</p><p>"we love to make you look good" 954-695-7691 [email protected] www.MFMCatering.net</p><p>Rev 4/15/14</p>

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    3 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us